How To Make Chocolate Frosty Recipe (Wendy’s Copycat)
Indulge yourself in the creamy goodness of Wendy’s chocolate frosty made in your kitchen! This recipe blends chocolate pudding mix and whipped topping.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozfrozen whipped topping,(1 container)
- ¼cupdry instant chocolate pudding mix
- 1tspvanilla extract
- ½cupwhole milk
- ½cupice cubes
Instructions
-
Combine all of the ingredients into a blender. Blend until smooth and transfer into a prepared ice cream maker.
-
Freeze according to manufacturer’s instructions.
-
Remove and enjoy immediately.
Recipe Notes
Transfer to the freezer in an airtight container if you are saving this for later.
Nutrition
- Calories: 410.29kcal
- Fat: 27.56g
- Saturated Fat: 16.99g
- Monounsaturated Fat: 7.87g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 34.94g
- Fiber: 0.72g
- Sugar: 25.99g
- Protein: 6.01g
- Cholesterol: 92.28mg
- Sodium: 392.06mg
- Calcium: 187.87mg
- Potassium: 297.52mg
- Iron: 0.34mg
- Vitamin A: 241.25µg
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