How To Make White Mocha Syrup
Amp up your regular cup of joe with this white mocha syrup, made with condensed milk, white chocolate chip, and instant coffee, for a sweet hint.
Preparation: 8 minutes
Cooking:
Total: 8 minutes
Serves:
Ingredients
- 1cansweetened condensed milk
- ¾cupwhole milk
- ½tbspvanilla extract
- ½cupsugar
- 1cupwhite chocolate chip
- 1tspinstant coffee
Instructions
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In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
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Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
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Transfer the syrup to an airtight container and store it in the refrigerator for up to 1 month.
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Use as desired and enjoy!
Nutrition
- Calories: 1638.26kcal
- Fat: 55.18g
- Saturated Fat: 33.93g
- Monounsaturated Fat: 15.43g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 261.38g
- Fiber: 0.17g
- Sugar: 260.94g
- Protein: 30.60g
- Cholesterol: 124.41mg
- Sodium: 480.68mg
- Calcium: 1087.77mg
- Potassium: 1450.28mg
- Iron: 0.83mg
- Vitamin A: 261.75µg
- Vitamin C: 7.87mg
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