How To Make White Mocha Syrup
Amp up your regular cup of joe with this white mocha syrup, made with condensed milk, white chocolate chip, and instant coffee, for a sweet hint.
Serves:
Ingredients
- 1cansweetened condensed milk
- Âľcupwhole milk
- ½tbspvanilla extract
- ½cupsugar
- 1cupwhite chocolate chip
- 1tspinstant coffee
Instructions
-
In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
-
Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
-
Transfer the syrup to an airtight container and store it in the refrigerator for up to 1 month.
-
Use as desired and enjoy!
Nutrition
- Calories:Â 1638.26kcal
- Fat:Â 55.18g
- Saturated Fat:Â 33.93g
- Monounsaturated Fat:Â 15.43g
- Polyunsaturated Fat:Â 2.01g
- Carbohydrates:Â 261.38g
- Fiber:Â 0.17g
- Sugar:Â 260.94g
- Protein:Â 30.60g
- Cholesterol:Â 124.41mg
- Sodium:Â 480.68mg
- Calcium:Â 1087.77mg
- Potassium:Â 1450.28mg
- Iron:Â 0.83mg
- Vitamin A: 261.75µg
- Vitamin C:Â 7.87mg
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