
How To Make Grasshopper Parfait
End your meals on a refreshing note with a chocolatey serving of this grasshopper parfait! It’s loaded with minty Andes and Oreos for a richer treat.
Preparation: 8 minutes
Cooking:
Chill Time: 30 minutes
Total: 38 minutes
Serves:
Ingredients
- 15Oreo Cookies,(about 1½ cups), chopped
- ANDES Chocolates,chopped
- 7.8ozJELL-O Chocolate Instant Pudding,(2 to 4 packages)
- 4cupscold milk
- green food coloring
- mint flavoring
- 2cupsCOOL WHIPPED Whipped Topping,or whipped cream, thawed
- Oreos,additional for garnish on top
- Andes,additional for garnish on top
Instructions
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Combine the chopped cookies and Andes in a bowl. Set aside.
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In a medium bowl, whisk together the pudding mixed and milk. Let stand for 5 minutes.
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While the pudding is setting, mix the food coloring and mint into the whipped cream until blended.
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Layer the chocolate pudding, whipped cream, cookie/chocolate mix into cups. Repeat the layers. Top with whole Oreo and Andes.
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Refrigerate for 30 minutes.
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Serve chilled, and enjoy!
Nutrition
- Calories:Â 321.85kcal
- Fat:Â 12.13g
- Saturated Fat:Â 5.85g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 4.18g
- Polyunsaturated Fat:Â 1.26g
- Carbohydrates:Â 48.00g
- Fiber:Â 1.65g
- Sugar:Â 35.27g
- Protein:Â 6.13g
- Cholesterol:Â 23.60mg
- Sodium:Â 630.48mg
- Calcium:Â 161.05mg
- Potassium:Â 300.97mg
- Iron:Â 3.13mg
- Vitamin A: 84.55µg
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