Grasshopper Parfait Recipe

Grasshopper Parfait Recipe

How To Make Grasshopper Parfait

End your meals on a refreshing note with a chocolatey serving of this grasshopper parfait! It’s loaded with minty Andes and Oreos for a richer treat.

Preparation: 8 minutes
Chill Time: 30 minutes
Total: 38 minutes



  • 15Oreo Cookies,(about 1½ cups), chopped
  • ANDES Chocolates,chopped
  • 7.8ozJELL-O Chocolate Instant Pudding,(2 to 4 packages)
  • 4cupscold milk
  • green food coloring
  • mint flavoring
  • 2cupsCOOL WHIPPED Whipped Topping,or whipped cream, thawed
  • Oreos,additional for garnish on top
  • Andes,additional for garnish on top


  1. Combine the chopped cookies and Andes in a bowl. Set aside.

  2. In a medium bowl, whisk together the pudding mixed and milk. Let stand for 5 minutes.

  3. While the pudding is setting, mix the food coloring and mint into the whipped cream until blended.

  4. Layer the chocolate pudding, whipped cream, cookie/chocolate mix into cups. Repeat the layers. Top with whole Oreo and Andes.

  5. Refrigerate for 30 minutes.

  6. Serve chilled, and enjoy!


  • Calories: 321.85kcal
  • Fat: 12.13g
  • Saturated Fat: 5.85g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.18g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 48.00g
  • Fiber: 1.65g
  • Sugar: 35.27g
  • Protein: 6.13g
  • Cholesterol: 23.60mg
  • Sodium: 630.48mg
  • Calcium: 161.05mg
  • Potassium: 300.97mg
  • Iron: 3.13mg
  • Vitamin A: 84.55µg
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