How To Make White Chocolate and Caramel Blondies
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupbutter,melted
- 1cupbrown sugar
- 1egg
- 1tspvanilla
- ⅛tspsalt
- 1cupflour
- 1cupwhite chocolate chips,(divided into 2)
- ½cupcaramel bits
Equipments
Instructions
-
Preheat oven to 350 degrees F.
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Grease an 8×8-inch pan.
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Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
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In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
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Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25 to 28 minutes.
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Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
Nutrition
- Calories: 314.33kcal
- Fat: 16.93g
- Saturated Fat: 10.33g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.56g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 38.12g
- Fiber: 0.41g
- Sugar: 27.26g
- Protein: 3.30g
- Cholesterol: 48.89mg
- Sodium: 63.68mg
- Calcium: 59.59mg
- Potassium: 101.83mg
- Iron: 0.41mg
- Vitamin A: 95.67µg
- Vitamin C: 0.10mg
Want to share your experience making these delectable White Chocolate and Caramel Blondies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these heavenly treats!
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