White Chocolate and Caramel Blondies Recipe

White Chocolate and Caramel Blondies Recipe

How To Make White Chocolate and Caramel Blondies

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • ½cupbutter,melted
  • 1cupbrown sugar
  • 1egg
  • 1tspvanilla
  • tspsalt
  • 1cupflour
  • 1cupwhite chocolate chips,(divided into 2)
  • ½cupcaramel bits



    1. Preheat oven to 350 degrees F.

    2. Grease an 8×8-inch pan.

    3. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.

    4. In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.

    5. Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25 to 28 minutes.

    6. Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.


    • Calories: 314.33kcal
    • Fat: 16.93g
    • Saturated Fat: 10.33g
    • Trans Fat: 0.42g
    • Monounsaturated Fat: 4.56g
    • Polyunsaturated Fat: 0.74g
    • Carbohydrates: 38.12g
    • Fiber: 0.41g
    • Sugar: 27.26g
    • Protein: 3.30g
    • Cholesterol: 48.89mg
    • Sodium: 63.68mg
    • Calcium: 59.59mg
    • Potassium: 101.83mg
    • Iron: 0.41mg
    • Vitamin A: 95.67µg
    • Vitamin C: 0.10mg
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