
How To Make White Chocolate and Caramel Blondies
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupbutter,melted
- 1cupbrown sugar
- 1egg
- 1tspvanilla
- â…›tspsalt
- 1cupflour
- 1cupwhite chocolate chips,(divided into 2)
- ½cupcaramel bits
Equipments
Instructions
-
Preheat oven to 350 degrees F.
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Grease an 8×8-inch pan.
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Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
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In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
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Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25 to 28 minutes.
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Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
Nutrition
- Calories:Â 314.33kcal
- Fat:Â 16.93g
- Saturated Fat:Â 10.33g
- Trans Fat:Â 0.42g
- Monounsaturated Fat:Â 4.56g
- Polyunsaturated Fat:Â 0.74g
- Carbohydrates:Â 38.12g
- Fiber:Â 0.41g
- Sugar:Â 27.26g
- Protein:Â 3.30g
- Cholesterol:Â 48.89mg
- Sodium:Â 63.68mg
- Calcium:Â 59.59mg
- Potassium:Â 101.83mg
- Iron:Â 0.41mg
- Vitamin A: 95.67µg
- Vitamin C:Â 0.10mg
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