Milky Way Chocolate (Mars Copycat)
Recreate your favorite candy bar in this Mars copycat milky way chocolate recipe using 5-ingredients for any easy microwave treat.
Ingredients
- 7 oz marshmallow fluff , (1 jar)
- 2⁄3 cup chocolate spread, such as Hershey's or Nutella
- 12 oz chocolate candy coating
- 7 oz caramels
- 3 tbsp milk , or cream
Instructions
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In a microwave-safe bowl melt 6-ounce of the chocolate candy coating and stir until smooth. Spread evenly into a parchment-lined loaf pan.
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Refrigerate for about 5 minutes until set.
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In a separate bowl mix together the fluff and chocolate spread. Microwave for about 30 seconds, stir, and pour evenly over the chocolate in the loaf pan.
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In a microwave-safe bowl melt the caramels with the milk. Stir until smooth and pour over the nougat layer. Refrigerate for about 20 minutes or until firm enough to cut.
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Remove the candy from the pan and peel off the paper. Cut into 8 bars for full-size candy bars or 16 for fun-size bars. Melt the remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated.
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Let the chocolate set and store in a sealed container.
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Serve and enjoy.
Nutrition
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