How To Make Chocolate Passover Cookies
Treat your tastebuds with these chewy chocolate passover cookies for luscious baked treats! They’re made with matzo meal and semisweet chocolates.
Serves:
Ingredients
- ½stickunsalted butter,or nondairy margarine
- ¾cuplight brown sugar,packed
- 2large egg yolks
- 1tspvanilla extract
- 8ozbittersweet chocolate
- ½cupmatzo meal
- ¼tspcoarse salt
- 4large egg whites
- 8ozsemisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together.
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In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand for 15 minutes.
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Scoop 2-inch balls onto a parchment-lined baking sheet. Bake for 10 to 12 minutes until set. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.
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Serve and enjoy.
Nutrition
- Calories: 235.32kcal
- Fat: 13.68g
- Saturated Fat: 8.06g
- Trans Fat: 0.13g
- Monounsaturated Fat: 4.36g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 30.16g
- Fiber: 1.97g
- Sugar: 25.32g
- Protein: 3.01g
- Cholesterol: 35.03mg
- Sodium: 56.62mg
- Calcium: 21.89mg
- Potassium: 150.22mg
- Iron: 1.21mg
- Vitamin A: 36.86µg
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