Chocolate Passover Cookies Recipe

Chocolate Passover Cookies Recipe

How To Make Chocolate Passover Cookies

Treat your tastebuds with these chewy chocolate passover cookies for luscious baked treats! They’re made with matzo meal and semisweet chocolates.

Preparation: 15 minutes
Cooking: 12 minutes
Additional Time: 17 minutes
Total: 44 minutes



  • ½stickunsalted butter,or nondairy margarine
  • ¾cuplight brown sugar,packed
  • 2large egg yolks
  • 1tspvanilla extract
  • 8ozbittersweet chocolate
  • ½cupmatzo meal
  • ¼tspcoarse salt
  • 4large egg whites
  • 8ozsemisweet chocolate chips


  1. Preheat oven to 350 degrees F.

  2. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together.

  3. In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand for 15 minutes.

  4. Scoop 2-inch balls onto a parchment-lined baking sheet. Bake for 10 to 12 minutes until set. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.

  5. Serve and enjoy.


  • Calories: 235.32kcal
  • Fat: 13.68g
  • Saturated Fat: 8.06g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 4.36g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 30.16g
  • Fiber: 1.97g
  • Sugar: 25.32g
  • Protein: 3.01g
  • Cholesterol: 35.03mg
  • Sodium: 56.62mg
  • Calcium: 21.89mg
  • Potassium: 150.22mg
  • Iron: 1.21mg
  • Vitamin A: 36.86µg
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