Name: Brookie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: For The Brownie Layer; 5 tbsp cubed unsalted butter; ⅓ cup granulated sugar; ⅓ cup light brown sugar; ½ cup unsweetened cocoa powder; ¼ tsp salt; ½ tbsp instant coffee granules; ¼ tsp baking powder; 1 large cold eggs; 1 tsp vanilla extract; ⅓ cup all purpose flour; ¼ cup or chocolate chips chocolate chunks; For The Chocolate Chip Cookie Layer; 5 tbsp softened unsalted butter; 4 tbsp light brown sugar; 2 tbsp granulated sugar; 1 large egg; 1 tsp vanilla; 1 tsp cornstarch; ¼ tsp Baking Soda; ⅛ tsp baking powder; ¼ tsp salt; 1¼ cup all purpose flour; ½ cup semi sweet chocolate chips

How To Make Brookie Bars

These brookie bars are made with two layers of chocolatey goodness; with a rich chocolate brownie on the bottom, and a buttery chocolate cookie to top!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Brownie Layer:

5tbspunsalted butter,cubed
⅓cupgranulated sugar
⅓cuplight brown sugar
½cupunsweetened cocoa powder
¼tspsalt
½tbspinstant coffee granules
¼tspbaking powder
1large eggs,cold
1tspvanilla extract
⅓cupall purpose flour
¼cupchocolate chunks,or chocolate chips

For Chocolate Chip Cookie Layer:

5tbspunsalted butter,softened
4tbsplight brown sugar
2tbspgranulated sugar
1large egg
1tspvanilla
1tspcornstarch
¼tspbaking soda
⅛tspbaking powder
¼tspsalt
1¼cupall purpose flour
½cupsemi sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Lightly grease sides of an 8×8 pan and line with enough parchment paper to overhang the sides.

Brownie Layer:

Add the butter to a medium saucepan and cook for 5 to 10 minutes, over medium heat until light brown caramel in color.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined.
Allow to rest for 5 minutes or until the mixture has cooled down.
Stir in the eggs and vanilla and mix until the batter has a nice sheen to it. Fold in the flour and chocolate chips and stir until combined. Do not over mix. Set aside.

Chocolate Chip Cookie Layer:

In a stand mixer with the paddle attachment cream butter and sugars. Add in egg and vanilla and mix until combined.
In a medium bowl mix together cornstarch, baking soda, baking powder, salt and flour.
Add the dry ingredients on low just until combined. Do not overmix.
Fold in chocolate chips by hand. Set dough aside.

To Bake:

Pour the brownie batter into prepared pan first. Drop large spoonfuls of cookie dough and spread carefully.
Bake for 25 to 30 minutes. Cool completely before slicing.
Serve and enjoy!