
How To Make Brookie Bars
These brookie bars are made with two layers of chocolatey goodness; with a rich chocolate brownie on the bottom, and a buttery chocolate cookie to top!
Serves:
Ingredients
For Brownie Layer:
- 5tbspunsalted butter,cubed
- ⅓cupgranulated sugar
- ⅓cuplight brown sugar
- ½cupunsweetened cocoa powder
- ¼tspsalt
- ½tbspinstant coffee granules
- ¼tspbaking powder
- 1large eggs,cold
- 1tspvanilla extract
- ⅓cupall purpose flour
- ¼cupchocolate chunks,or chocolate chips
For Chocolate Chip Cookie Layer:
- 5tbspunsalted butter,softened
- 4tbsplight brown sugar
- 2tbspgranulated sugar
- 1large egg
- 1tspvanilla
- 1tspcornstarch
- ¼tspbaking soda
- ⅛tspbaking powder
- ¼tspsalt
- 1¼cupall purpose flour
- ½cupsemi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. Lightly grease sides of an 8×8 pan and line with enough parchment paper to overhang the sides.
Brownie Layer:
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Add the butter to a medium saucepan and cook for 5 to 10 minutes, over medium heat until light brown caramel in color.
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Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined.
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Allow to rest for 5 minutes or until the mixture has cooled down.
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Stir in the eggs and vanilla and mix until the batter has a nice sheen to it. Fold in the flour and chocolate chips and stir until combined. Do not over mix. Set aside.
Chocolate Chip Cookie Layer:
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In a stand mixer with the paddle attachment cream butter and sugars. Add in egg and vanilla and mix until combined.
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In a medium bowl mix together cornstarch, baking soda, baking powder, salt and flour.
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Add the dry ingredients on low just until combined. Do not overmix.
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Fold in chocolate chips by hand. Set dough aside.
To Bake:
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Pour the brownie batter into prepared pan first. Drop large spoonfuls of cookie dough and spread carefully.
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Bake for 25 to 30 minutes. Cool completely before slicing.
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Serve and enjoy!
Nutrition
- Calories: 368.79kcal
- Fat: 19.05g
- Saturated Fat: 11.43g
- Trans Fat: 0.52g
- Monounsaturated Fat: 5.40g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 48.81g
- Fiber: 3.22g
- Sugar: 27.45g
- Protein: 5.38g
- Cholesterol: 75.26mg
- Sodium: 202.73mg
- Calcium: 46.48mg
- Potassium: 188.11mg
- Iron: 2.44mg
- Vitamin A: 125.70µg
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