Hot And Cold Sizzling Brownie Recipe

Hot And Cold Sizzling Brownie Recipe

How To Make Hot And Cold Sizzling Brownie

This unique take on a classic brownie recipe makes use of the contrasts between the cold ice cream and the hot and moist brownie.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2large eggs
  • ¾cupbaker’s sugar
  • 7tbspbutter,room temperature
  • 1tspvanilla extract
  • cupcocoa powder
  • ½cupall purpose flour,sifted
  • 2tbspchocolate
  • 5tbspmilk
  • 3tbspheavy cream
  • ice cream,to taste


  1. Preheat oven to 325 degrees F.

  2. In a bowl, add eggs and baker’s sugar and beat for 2 to 3 minutes.

  3. Add butter and beat until well combined.

  4. Add vanilla extract and cocoa powder and beat well. Fold in the flour.

  5. Evenly spread the prepared batter in a 8×8-inch baking pan and bake for 20 to 25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.

  6. Let the brownie cool, then cut into slices.

  7. For the chocolate syrup, whisk chocolate, milk and cream in a saucepan until smooth. Cook until combined.

  8. Heat a pan for 3 to 4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.


  • Calories: 676.04kcal
  • Fat: 40.20g
  • Saturated Fat: 24.13g
  • Trans Fat: 1.10g
  • Monounsaturated Fat: 11.20g
  • Polyunsaturated Fat: 2.10g
  • Carbohydrates: 76.32g
  • Fiber: 4.55g
  • Sugar: 54.26g
  • Protein: 9.91g
  • Cholesterol: 218.29mg
  • Sodium: 71.29mg
  • Calcium: 83.04mg
  • Potassium: 296.83mg
  • Iron: 3.16mg
  • Vitamin A: 353.12µg
  • Vitamin C: 0.09mg
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