Name: Hot And Cold Sizzling Brownie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2 large eggs; ¾ cup baker's sugar; 7 tbsp butter; 1 tsp vanilla extract; ⅓ cup cocoa powder; ½ cup all purpose flour; 2 tbsp chocolate; 5 tbsp milk; 3 tbsp heavy cream; ice cream

How To Make Hot And Cold Sizzling Brownie

This unique take on a classic brownie recipe makes use of the contrasts between the cold ice cream and the hot and moist brownie.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2large eggs
¾cupbaker’s sugar
7tbspbutter,room temperature
1tspvanilla extract
⅓cupcocoa powder
½cupall purpose flour,sifted
2tbspchocolate
5tbspmilk
3tbspheavy cream
ice cream,to taste

Instructions

Preheat oven to 325 degrees F.
In a bowl, add eggs and baker’s sugar and beat for 2 to 3 minutes.
Add butter and beat until well combined.
Add vanilla extract and cocoa powder and beat well. Fold in the flour.
Evenly spread the prepared batter in a 8×8-inch baking pan and bake for 20 to 25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
Let the brownie cool, then cut into slices.
For the chocolate syrup, whisk chocolate, milk and cream in a saucepan until smooth. Cook until combined.
Heat a pan for 3 to 4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.