How To Make Chocolate Mint Oreo Candy Cups
With just four ingredients, you can make these decadent candy cups that are filled with the flavors of mint, chocolate, and Oreos.
Line 24 mini muffin cups with paper liners. Set aside.
Melt the candy melts and oil in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Divide between the mini muffin cups.
Sprinkle the Oreo crumbles evenly over the melted chocolate.
Coarsely chop the Andes mints, then melt in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Pour over the top of the Oreo crumbs.
Let sit at room temperature till hardened.
- Calories: 49.20kcal
- Fat: 2.88g
- Saturated Fat: 1.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 6.51g
- Fiber: 1.20g
- Sugar: 4.47g
- Protein: 0.73g
- Sodium: 9.86mg
- Calcium: 24.21mg
- Potassium: 79.15mg
- Iron: 1.69mg
- Vitamin A: 22.08µg
- Vitamin C: 1.45mg
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