Indulge in a heavenly treat of Chocolate Mint Oreo Candy Cups. This dessert is a perfect blend of rich chocolate, refreshing mint, and crunchy Oreos. A delight for the senses, these candy cups are sure to satisfy your sweet tooth.
The key ingredients for this recipe include green candy melts, mint Oreos, and Andes mints. Green candy melts are not a common pantry staple, but they can be easily found in the baking aisle of most grocery stores or online. Mint Oreos and Andes mints add the distinctive minty flavor to this dessert. While Oreos are well-known, Andes mints might not be as common but they can also be found in the candy section of grocery stores or online.
Ingredients for Chocolate Mint Oreo Candy Cups
Green candy melts: These are sweet, mint flavored candies that melt easily, used as a base for the candy cups.
Vegetable oil or shortening: This is used to smooth out the candy melts and it helps in easy removal of the candy cups from the mold.
Mint Oreos: These are the mint-flavored version of the famous Oreo cookies, adding a hint of mint and a crunchy texture to the candy cups.
Andes mints: These are small rectangular candies with a layer of mint sandwiched between two thin layers of chocolate. They are used to add a minty flavor to the candy cups.
One reader, Bertine Hickey says:
These chocolate mint Oreo candy cups are a delightful treat! The combination of mint Oreos and Andes mints creates a refreshing and indulgent flavor. The recipe is easy to follow, and the end result is a perfect balance of chocolate and mint. I highly recommend trying this recipe for a sweet and satisfying treat!
Techniques Required for Making Chocolate Mint Oreo Candy Cups
How to melt candy melts: Place the candy melts and vegetable oil or shortening in a glass bowl. Microwave at half power, stirring every 30 seconds until smooth.
How to sprinkle oreo crumbles: Coarsely crush the mint Oreos and sprinkle the crumbles evenly over the melted chocolate in the mini muffin cups.
How to melt Andes mints: Coarsely chop the Andes mints and place them in a glass bowl. Microwave at half power, stirring every 30 seconds until smooth. Pour the melted mints over the top of the oreo crumbs.
How to let the candy cups harden: Allow the candy cups to sit at room temperature until the chocolate and mint layers have hardened.
How To Make Chocolate Mint Oreo Candy Cups
With just four ingredients, you can make these decadent candy cups that are filled with the flavors of mint, chocolate, and Oreos.
Serves:
Ingredients
- 6ozgreen candy melts
- 2tspvegetable oil,or shortening
- 3mint oreos,crushed
- 9⅕ozandes mints
Instructions
-
Line 24 mini muffin cups with paper liners. Set aside.
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Melt the candy melts and oil in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Divide between the mini muffin cups.
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Sprinkle the Oreo crumbles evenly over the melted chocolate.
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Coarsely chop the Andes mints, then melt in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Pour over the top of the Oreo crumbs.
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Let sit at room temperature till hardened.
Nutrition
- Calories: 49.20kcal
- Fat: 2.88g
- Saturated Fat: 1.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 6.51g
- Fiber: 1.20g
- Sugar: 4.47g
- Protein: 0.73g
- Sodium: 9.86mg
- Calcium: 24.21mg
- Potassium: 79.15mg
- Iron: 1.69mg
- Vitamin A: 22.08µg
- Vitamin C: 1.45mg
Crucial Technique Tip for Perfecting Chocolate Mint Oreo Candy Cups
When melting your green candy melts and andes mints, ensure you stir them every 30 seconds to prevent them from burning. This will also help achieve a smooth consistency. Additionally, chopping the mints coarsely before melting them can help them melt more evenly and quickly.
Time-Saving Tips for Preparing This Delightful Dessert
Prep ahead: Prepare the ingredients and tools in advance to streamline the cooking process.
Organize workspace: Keep your kitchen tidy and organized to easily find what you need.
Use shortcuts: Utilize pre-made ingredients or kitchen gadgets to simplify the cooking process.
Multi-task: Plan and execute tasks simultaneously to save time and increase efficiency.
Follow the recipe: Read the recipe thoroughly before starting to avoid mistakes and save time.
Substitute Ingredients For Chocolate Mint Oreo Candy Cups Recipe
green candy melts - Substitute with white chocolate melts: White chocolate melts can be used as a substitute for green candy melts to achieve a similar creamy and smooth texture, while also providing a neutral base for other flavors.
vegetable oil or shortening - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil or shortening to add a hint of coconut flavor and a healthier alternative.
mint Oreos - Substitute with chocolate sandwich cookies with mint extract: Chocolate sandwich cookies with mint extract can be used as a substitute for mint Oreos to provide a similar chocolate and mint flavor combination.
Andes mints - Substitute with mint chocolate chips: Mint chocolate chips can be used as a substitute for Andes mints to provide a similar minty chocolate flavor and can be easily chopped or melted for various applications.
Presentation Ideas for Chocolate Mint Oreo Candy Cups
Elevate the candy cups: Carefully place the candy cups on a sleek, rectangular plate to showcase their vibrant colors and layers.
Garnish with fresh mint leaves: Add a touch of elegance by delicately placing fresh mint leaves on top of each candy cup, enhancing the visual appeal and providing a hint of fragrance.
Arrange in a circular pattern: Arrange the candy cups in a circular pattern on the plate, creating a visually appealing presentation that draws the eye to each individual treat.
Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of sophistication and contrast to the vibrant candy cups.
Add a drizzle of chocolate sauce: Create an artistic drizzle of rich, dark chocolate sauce around the candy cups, adding a luxurious touch to the presentation.
Use a minimalist plating approach: Embrace a minimalist plating style by placing the candy cups on a pristine white plate, allowing the vibrant colors of the treats to take center stage.
Incorporate edible flowers: Introduce a pop of color and a touch of whimsy by incorporating delicate, edible flowers as a garnish, enhancing the overall visual appeal of the presentation.
Serve on a mirrored platter: Present the candy cups on a mirrored platter to create a stunning reflection and elevate the overall visual impact of the dessert.
Essential Tools for Making Chocolate Mint Oreo Candy Cups
- Glass bowl: A glass bowl is essential for melting ingredients in the microwave and can also be used for mixing and combining various components of the recipe.
- Mini muffin cups: These are used to line the muffin tin and create the candy cups. They are essential for shaping and serving the candy cups.
- Paper liners: These are used to line the mini muffin cups and prevent the candy from sticking, making it easier to remove the candy cups once they are set.
- Microwave: The microwave is used for melting the candy melts, chocolate, and other ingredients at a controlled temperature, making it a crucial tool for this recipe.
- Mixing spoon: A mixing spoon is necessary for stirring and combining the melted ingredients and for spreading the layers evenly in the candy cups.
- Knife: A knife is used for chopping the Andes mints and crushing the mint Oreos, allowing for the creation of the different layers in the candy cups.
- Food scale: A food scale is used to measure the precise amount of Andes mints required for the recipe, ensuring accuracy in the final product.
- Measuring spoons: Measuring spoons are essential for accurately measuring and adding the vegetable oil or shortening to the candy melts.
- Mixing bowl: A mixing bowl is used for combining the melted candy melts and oil before dividing them into the mini muffin cups, as well as for melting and mixing the Andes mints.
Storing and Freezing Guidelines for Chocolate Mint Oreo Candy Cups
Here are the storing and freezing guidelines for the chocolate mint oreo candy cups recipe:
- Store the chocolate mint oreo candy cups in an airtight container at room temperature for up to 1 week. Layer the candy cups between sheets of parchment paper or wax paper to prevent them from sticking together.
- To freeze the candy cups:
- Place the candy cups in a single layer on a baking sheet lined with parchment paper or wax paper.
- Freeze for 1-2 hours until solid.
- Transfer the frozen candy cups to a freezer-safe container or resealable plastic bag.
- Separate layers with parchment paper or wax paper to prevent sticking.
- Freeze for up to 2-3 months.
- To thaw frozen candy cups, remove them from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid refrigerating the candy cups, as condensation can form and affect the texture of the chocolate.
- For optimal flavor and texture, consume the candy cups within 1-2 days of thawing. Do not refreeze previously frozen candy cups, as the quality may deteriorate.
Interesting Trivia About Chocolate Mint Oreo Candy Cups
The chocolate mint Oreo candy cups recipe is a delightful treat that combines the refreshing taste of mint with the rich flavor of chocolate. These candy cups are perfect for parties or as a sweet indulgence. They are easy to make and can be customized with different toppings or flavors. Enjoy these delicious treats as a snack or dessert.
Is Making Chocolate Mint Oreo Candy Cups at Home Cost-Effective?
This chocolate mint oreo candy cups recipe is relatively cost-effective for a household. The ingredients are easily accessible and affordable, making it a budget-friendly treat. The overall verdict for this recipe is 8/10, considering the delightful combination of chocolate and mint flavors. The approximate cost for a household of 4 people is around $10, making it an economical choice for a homemade dessert.
Is This Decadent Treat Healthy or Unhealthy?
This chocolate mint Oreo candy cups recipe is undoubtedly delicious, but it's not the healthiest treat out there. The main ingredients - candy melts, Oreos, and Andes mints - are all high in sugar and fat, with little to no nutritional value. Consuming excessive amounts of these ingredients can lead to weight gain, tooth decay, and other health issues.
However, there are ways to make this recipe a bit healthier without sacrificing too much of its indulgent flavor:
- Use dark chocolate instead of candy melts, as it contains less sugar and more antioxidants
- Replace the Oreos with a healthier cookie option, such as homemade oatmeal cookies or almond flour-based cookies
- Reduce the amount of Andes mints used, or substitute them with a sugar-free mint extract to lower the overall sugar content
- Incorporate some healthy ingredients, like fresh mint leaves or a sprinkle of matcha powder, to add a nutritional boost
Remember, moderation is key when it comes to enjoying treats like these. Indulging in a small portion occasionally, as part of a balanced diet, is perfectly fine. But if you're looking for a healthier alternative, consider making some of the substitutions mentioned above or opting for a fruit-based dessert instead.
Editor's Opinion on the Chocolate Mint Oreo Candy Cups Recipe
The recipe for chocolate mint Oreo candy cups is a delightful combination of sweet and minty flavors. The use of green candy melts and Andes mints adds a festive touch, making it perfect for special occasions or holiday gatherings. The layering of Oreo crumbs and melted Andes mints creates a satisfying texture and a burst of minty freshness. The recipe is simple to follow and yields a visually appealing and delicious treat that will surely impress your guests.
Why trust this Chocolate Mint Oreo Candy Cups Recipe:
This recipe guarantees a delightful treat with its combination of chocolate and mint. The use of high-quality candy melts ensures a smooth and luscious texture, while the addition of Andes mints brings a rich and indulgent flavor. The incorporation of Oreo cookies adds a delightful crunch and a hint of sweetness. Trust in the expertise of this recipe to create a delectable and visually appealing dessert that will surely impress your guests.
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