How To Make Salted Caramel Brownies
The rich and fudgy salted caramel brownies are a remarkable dessert with added depth from the bitterness of coffee and the sweet and salty flavors.
Preheat oven to 350 degrees F and line a 9×13-inch pan with parchment paper.
In a large microwave-safe bowl add the butter, ½ of the semisweet chips, unsweetened chocolate together in the microwave in 30-second increments until fully melted and mixed. Let it cool.
Gradually add eggs, instant espresso, vanilla and sugar into a separate bowl and whisk well.
Add ½ cup flour, baking powder and salt and combine with the the cooled chocolate mixture.
Mix the remaining 6 ounces of chocolate chips the rest of the flour in a small bowl and add the chips to the chocolate batter.
Add milk to the caramels and microwave in 30-second increments until melted and fully whisked together.
Add half the batter to the pan, pour over half the caramel in a thin pour, then top with remaining brownie batter.
Bake for 35 minutes, then remove from the oven, drizzle the rest of the caramel over and sprinkle with salt.
- Calories: 538.58kcal
- Fat: 29.13g
- Saturated Fat: 17.20g
- Trans Fat: 0.68g
- Monounsaturated Fat: 6.00g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 64.56g
- Fiber: 2.15g
- Sugar: 51.79g
- Protein: 6.18g
- Cholesterol: 93.63mg
- Sodium: 285.40mg
- Calcium: 134.18mg
- Potassium: 151.32mg
- Iron: 2.01mg
- Vitamin A: 153.66µg
- Vitamin C: 0.28mg
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