Salted Caramel Brownies Recipe

Salted Caramel Brownies Recipe

How To Make Salted Caramel Brownies

The rich and fudgy salted caramel brownies are a remarkable dessert with added depth from the bitterness of coffee and the sweet and salty flavors.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1cupunsalted butter
  • 12ozsem-isweet chocolate chips,divided
  • 3ozunsweetened chocolate
  • 3large eggs
  • 1tbspinstant espresso
  • 1tbspvanilla extract
  • 1cupsugar
  • ¾cupflour,divided
  • tspbaking powder
  • ½tspkosher salt
  • 11ozwrapped caramels,unwrapped
  • 2tbspmilk
  • 2tspflake salt


  1. Preheat oven to 350 degrees F and line a 9×13-inch pan with parchment paper.

  2. In a large microwave-safe bowl add the butter, ½ of the semisweet chips, unsweetened chocolate together in the microwave in 30-second increments until fully melted and mixed. Let it cool.

  3. Gradually add eggs, instant espresso, vanilla and sugar into a separate bowl and whisk well.

  4. Add ½ cup flour, baking powder and salt and combine with the the cooled chocolate mixture.

  5. Mix the remaining 6 ounces of chocolate chips the rest of the flour in a small bowl and add the chips to the chocolate batter.

  6. Add milk to the caramels and microwave in 30-second increments until melted and fully whisked together.

  7. Add half the batter to the pan, pour over half the caramel in a thin pour, then top with remaining brownie batter.

  8. Bake for 35 minutes, then remove from the oven, drizzle the rest of the caramel over and sprinkle with salt.


  • Calories: 538.58kcal
  • Fat: 29.13g
  • Saturated Fat: 17.20g
  • Trans Fat: 0.68g
  • Monounsaturated Fat: 6.00g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 64.56g
  • Fiber: 2.15g
  • Sugar: 51.79g
  • Protein: 6.18g
  • Cholesterol: 93.63mg
  • Sodium: 285.40mg
  • Calcium: 134.18mg
  • Potassium: 151.32mg
  • Iron: 2.01mg
  • Vitamin A: 153.66µg
  • Vitamin C: 0.28mg
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