This deliciously rich and fudgy recipe of raspberry truffle brownies offers a delightful twist to the classic chocolate brownie with its luscious raspberry truffle filling and a topping of silky chocolate ganache. These brownies bring together the perfect balance of sweet, tart, and chocolatey goodness that will leave your taste buds craving for more.
This recipe calls for a few ingredients that may not be commonly found in your pantry. The raspberry extract and seedless raspberry jam are key to achieve the raspberry flavor for the truffle filling. Also, you'll need bittersweet chocolate chips and semi-sweet chocolate chips, each adding a specific flavor to the brownies and the truffle filling. Make sure to check for these items when you're at the supermarket.
Ingredients for Raspberry Truffle Brownies
All-purpose flour: This forms the base for the brownie batter.
Cocoa powder: Adds the classic cocoa flavor to the brownies.
Baking powder: Helps the brownies rise during baking.
Salt: Enhances the flavors of the other ingredients.
Ground cinnamon: Adds a warm, spicy note to the brownies.
Butter: Gives the brownies a rich, buttery flavor and helps in the baking process.
Chocolate chips: Pivotal for the chocolaty goodness.
Light-brown sugar: Adds sweetness and moisture to the brownies.
Eggs: Bind the ingredients together.
Milk: Adds moisture and helps the brownies bake.
Vanilla extract: Enhances all the flavors.
Cream cheese: Provides a creamy base for the raspberry truffle filling.
Raspberry jam: Gives the truffle filling its raspberry flavor.
Powdered sugar: Sweetens the truffle filling.
Raspberry extract: Intensifies the raspberry flavor in the truffle filling.
Heavy cream: Adds richness to the chocolate ganache topping.
One reader, Huntley Han says:
These raspberry truffle brownies are a game-changer! The combination of rich chocolate, tangy raspberry, and creamy truffle filling is pure bliss. The recipe was easy to follow, and the end result was a decadent treat that impressed everyone. I'll definitely be making these again!
Key Techniques for Perfect Raspberry Truffle Brownies
How to prepare the brownie batter: Melt the butter and bittersweet chocolate chips in a microwave-safe bowl, then mix with the light-brown sugar, eggs, milk, and vanilla extract. Slowly add in the dry ingredients and mix until combined before pouring the batter into a buttered 8x8-inch baking dish.
How to make the truffle filling: Melt the semi-sweet chocolate chips, then whip the cream cheese until fluffy. Mix in the raspberry jam, powdered sugar, and raspberry extract, then fold in the melted chocolate until well combined. Spread the mixture over the cooled brownies and allow it to set slightly in the freezer.
How to make the chocolate ganache: Melt the remaining semi-sweet chocolate chips with heavy cream in a microwave-safe bowl, then drizzle the mixture over the top of the brownies using a piping bag or ziplock bag. Optionally, sprinkle the top with cocoa powder and a bit of cinnamon, then garnish with fresh raspberries and mint leaves.
How To Make Raspberry Truffle Brownies
Chewy and irresistible raspberry truffle brownies made with decadent brownies topped with a rich and creamy raspberry frosting drizzled with chocolate.
Serves:
Ingredients
For the brownies:
- ¾cupall-purpose flour
- 1tspcocoa powder
- ½tspbaking powder
- ¼tspsalt
- pinchground cinnamon
- ½cupbutter,cut into 1-inch pieces
- 1¼cupsbittersweet chocolate chips
- ¾cuppacked light-brown sugar
- 2large eggs
- 1½tbspmilk
- 1½tspvanilla extract
For the Truffle Filling:
- 1cupsemi-sweet chocolate chips
- 8ozcream cheese,softened
- ⅓cupseedless raspberry jam
- ¼cuppowdered sugar
- ¾tspraspberry extract
For the Chocolate Ganache:
- ⅓cupsemi-sweet chocolate chips
- 2½tbspheavy cream
Instructions
Brownie:
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, salt, and cinnamon, set aside.
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Melt butter along with 1¼ cups bittersweet chocolate chips in a microwave-safe bowl in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
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In a separate mixing bowl using a wooden spoon, mix together light-brown sugar and eggs until well blended. Stir in milk and vanilla, then pour in melted chocolate chip mixture and mix until combine.
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Slowly add in dry ingredients and mix just until combined. Pour mixture into a buttered 8×8-inch baking dish and spread into an even layer.
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Bake in a preheated oven for about 35 minutes until the toothpick inserted into the center doesn’t come out covered in batter.
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Remove from oven and allow to cool completely.
Truffle filling:
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Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl on 50% power in 30-second intervals, stirring after each interval until melted and smooth, set aside to cool slightly.
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In a mixing bowl, using an electric hand mixer set on medium speed, whip cream cheese until fluffy for about 2 minutes.
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Mix in raspberry jam, powdered sugar, and raspberry extract. Pour melted chocolate chips into the mixture then using a rubber spatula, fold until well combine. Spread mixture over cooled brownies.
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Cover baking dish tightly with plastic wrap then place in freezer for 15 to 20 minutes to allow truffle filling to set slightly.
Ganache:
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Melt remaining ⅓ cup semi-sweet chocolate chips along with 2 ½ tablespoons of heavy cream in a microwave-safe bowl on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
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Pour mixture into a piping bag or Ziploc bag and cut a small tip off corner. Drizzle over top of brownies.
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If desired, sprinkle the top lightly with cocoa powder and a tiny bit of cinnamon, then garnish with fresh raspberry and mint leaves.
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Store in an airtight container at room temperature.
Nutrition
- Calories: 453.08kcal
- Fat: 27.43g
- Saturated Fat: 16.16g
- Trans Fat: 0.31g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 53.37g
- Fiber: 2.76g
- Sugar: 41.33g
- Protein: 4.84g
- Cholesterol: 76.59mg
- Sodium: 158.54mg
- Calcium: 73.76mg
- Potassium: 218.99mg
- Iron: 1.96mg
- Vitamin A: 160.96µg
- Vitamin C: 0.87mg
Expert Tip for Enhancing the Flavor of Raspberry Truffle Brownies
When preparing the raspberry truffle brownies, ensure that the cream cheese is at room temperature before you start to whip it. This will make it easier to achieve a fluffy texture, which is crucial for the truffle filling. Cold cream cheese can lead to a lumpy and uneven mixture. Also, when melting the chocolate chips, be careful not to overheat them as they can easily burn and become grainy, affecting the overall texture and taste of your brownies. A good practice is to melt them in intervals, stirring in between until smooth.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the truffle filling and ganache a day in advance to save time on the day of baking.
Use a food processor: Use a food processor to quickly mix the brownie batter and truffle filling for a smoother and faster process.
Chill the brownies: After baking, place the brownies in the refrigerator to speed up the cooling process before adding the truffle filling.
Organize ingredients: Measure and organize all ingredients before starting to ensure a smooth and efficient baking process.
Bake in batches: If you have multiple baking dishes, consider baking the brownies in batches to save time and ensure even baking.
Substitute Ingredients For Raspberry Truffle Brownies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is ideal for those who are gluten intolerant or following a gluten-free diet.
bittersweet chocolate chips - Substitute with semisweet chocolate chips: Semisweet chocolate chips have a slightly higher sugar content and can be used as a substitute for bittersweet chocolate chips in this recipe.
light-brown sugar - Substitute with granulated sugar and molasses: To substitute for light-brown sugar, combine granulated sugar and molasses to achieve a similar flavor and texture.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese in the truffle filling, providing a tangy flavor and creamy texture.
seedless raspberry jam - Substitute with strawberry jam: Strawberry jam can be used as a substitute for raspberry jam, providing a similar fruity flavor to the truffle filling.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream in the chocolate ganache, providing a rich and creamy texture.
How to Beautifully Present Raspberry Truffle Brownies
- Elevate the brownie: Cut the brownie into precise, uniform squares to showcase the layers and textures within.
- Garnish with fresh raspberries: Place a few fresh raspberries on top of the brownie to add a pop of color and a burst of fruity flavor.
- Dust with cocoa powder: Lightly dust the plate with cocoa powder to add a touch of elegance and enhance the chocolate flavor.
- Drizzle with raspberry coulis: Create a beautiful design on the plate with a delicate drizzle of raspberry coulis for a burst of vibrant color and a hint of tartness.
- Add a touch of gold leaf: For a luxurious touch, delicately place a small piece of edible gold leaf on top of the brownie to add a shimmering, opulent finish.
- Serve with a scoop of vanilla bean ice cream: Accompany the brownie with a small scoop of vanilla bean ice cream to provide a creamy, cool contrast to the rich, decadent flavors.
- Sprinkle with edible flower petals: Scatter a few delicate, edible flower petals around the plate to add a touch of whimsy and a subtle floral aroma.
- Create a chocolate ganache swirl: Use a toothpick to create a decorative swirl of chocolate ganache on the plate for an artistic and professional presentation.
- Add a sprig of fresh mint: Place a small, vibrant sprig of fresh mint on the plate to provide a refreshing aroma and a visually appealing touch of greenery.
- Serve on a bed of raspberry puree: Spread a thin layer of raspberry puree on the plate before placing the brownie to add a burst of fruity flavor and a visually stunning presentation.
Essential Kitchen Tools for Making Brownies
- Mixing bowl: A large, deep bowl used for mixing ingredients together.
- Microwave-safe bowl: A bowl that is safe to use in the microwave for melting and heating ingredients.
- 8x8-inch baking dish: A square baking dish used for baking brownies and other desserts.
- Rubber spatula: A flexible spatula used for folding and spreading mixtures.
- Electric hand mixer: A handheld kitchen appliance used for mixing and whipping ingredients.
- Piping bag or ziploc bag: A tool used for drizzling and decorating with precision.
Proper Storage and Freezing Methods for Raspberry Truffle Brownies
- To store the raspberry truffle brownies, allow them to cool completely to room temperature before placing them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- If you want to freeze the brownies, wrap them tightly in plastic wrap and then aluminum foil. Place the wrapped brownies in a freezer-safe container or resealable plastic bag. They can be frozen for up to 3 months.
- When ready to serve the frozen brownies, remove them from the freezer and let them thaw at room temperature for about 2 hours. Once thawed, you can garnish them with fresh raspberries and mint leaves before serving.
- If you prefer a slightly warmed brownie, you can microwave the thawed brownie for 10-15 seconds before serving.
- To maintain the best texture and flavor, avoid freezing the brownies multiple times. It's best to portion them out before freezing so you can thaw only what you need.
How To Reheat Leftover Raspberry Truffle Brownies
The best way to reheat leftover raspberry truffle brownies is to preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-10 minutes, or until they are warmed through and the chocolate is melted and gooey again. This method helps to restore the original texture and flavor of the brownies.
Another option is to use a microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become rubbery or dry out quickly in the microwave.
If you want to enjoy your leftover raspberry truffle brownies with a scoop of vanilla ice cream, you can reheat them in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then add the brownie and cook for 1-2 minutes on each side until it's heated through and slightly crispy on the outside.
For a quick and easy reheating method, you can also use a toaster oven. Cut the brownie into smaller pieces if necessary, and place them on the toaster oven tray. Heat for 2-3 minutes, or until the brownie is warmed to your liking. This method is perfect for those times when you just want a small bite of something sweet.
If you have an air fryer, you can use it to reheat your raspberry truffle brownies and give them a slightly crispy exterior. Preheat the air fryer to 350°F (175°C), place the brownie in the basket, and heat for 2-3 minutes. Keep an eye on the brownie to ensure it doesn't burn, and enjoy your perfectly reheated treat!
Interesting Trivia About Raspberry Truffle Brownies
The raspberry truffle brownies recipe is a delightful combination of rich chocolate and tangy raspberry flavors. It's a perfect treat for chocolate lovers and those who enjoy a hint of fruitiness in their desserts.
Is Making Raspberry Truffle Brownies at Home Cost-Effective?
This raspberry truffle brownies recipe is moderately cost-effective for a household. The use of bittersweet chocolate chips and cream cheese may increase the cost, but the indulgent result justifies the expense. The approximate cost for a household of 4 people is around $20. The rich, decadent flavor and the luxurious truffle filling make it a delightful treat for special occasions. I would rate this recipe an 8 for its taste and presentation, making it a worthwhile investment for a memorable dessert experience.
Are Raspberry Truffle Brownies Healthy or Unhealthy?
The raspberry truffle brownies recipe is a decadent dessert that, while delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and chocolate, which are all high in calories and fat. Additionally, the cream cheese and heavy cream used in the truffle filling and ganache add to the overall fat and calorie content of the dish.
However, there are a few redeeming qualities to this recipe. The raspberries provide a small amount of fiber and antioxidants, and the cocoa powder used in the brownie batter does contain some beneficial compounds like flavonoids. Despite these minor benefits, the overall nutritional profile of this dessert is not ideal for those looking to maintain a healthy diet.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar used in the brownie batter, or replace some of the butter with a healthier alternative like Greek yogurt or applesauce
- Use dark chocolate with a higher percentage of cocoa solids (70% or above) to increase the antioxidant content and reduce the sugar
- Replace some of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and protein content
- Use reduced-fat cream cheese in the truffle filling to lower the overall fat content
- Increase the amount of raspberries used in the recipe to boost the fiber and antioxidant content
- Serve smaller portions and pair the brownies with fresh fruit or a light yogurt to balance out the richness of the dessert
Editor's Opinion on the Deliciousness of Raspberry Truffle Brownies
The combination of rich, fudgy brownies with a luscious raspberry truffle filling and a decadent chocolate ganache is a delightful and indulgent treat. The balance of flavors and textures creates a harmonious dessert experience. The recipe is well-structured and the instructions are clear, making it accessible for home bakers. The addition of raspberry jam and extract adds a burst of fruity flavor that complements the chocolate beautifully. The final touch of cocoa powder, cinnamon, and fresh raspberries elevates the visual appeal and adds a hint of sophistication. Overall, this raspberry truffle brownie recipe is a winner for those with a sweet tooth and a love for chocolate.
Enhance Your Raspberry Truffle Brownies Recipe with These Unique Side Dishes:
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Appetizer and Main Course Ideas to Serve with Raspberry Truffle Brownies
Why trust this Raspberry Truffle Brownies Recipe:
This recipe offers a decadent combination of rich chocolate and tangy raspberry flavors, creating a delightful contrast in every bite. The use of high-quality bittersweet chocolate chips and raspberry jam ensures a luxurious taste experience. The addition of cream cheese in the truffle filling provides a creamy texture, while the cocoa powder and cinnamon in the brownie batter add depth and warmth. The careful instructions and attention to detail in the preparation process guarantee a delectable outcome. Trust in this recipe to indulge in a truly irresistible dessert experience.
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