Raspberry Stuffed Brownies Recipe

Raspberry Stuffed Brownies Recipe

How To Make Raspberry Stuffed Brownies

Bake some sweet raspberry stuffed brownies for your loved one on Valentine’s Day! Whip up a tasteful batch of these brownies with just a few ingredients.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For Brownies:

  • dark chocolate brownie mix,1 box, 9×13 size
  • 2eggs
  • ½cupvegetable oil
  • ¼cupmilk

For Filling:

  • 1cupbutter,softened
  • 4ozraspberries
  • 2cupspowdered sugar


  1. Prepare the brownies according to box directions. Set aside, then allow to cool.

  2. Remove the brownies from the pan, then cut as many heart shapes as possible with a cookie cutter.

  3. Puree the raspberries in the food processor or blender.

  4. In a medium bowl, cream the butter and raspberry puree.

  5. Add in the powdered sugar, 1 cup at a time, mixing until smooth and creamy.

  6. Transfer the filling to a piping bag.

  7. Pipe the filling around the edge of one of the brownie heart, then fill in the middle.

  8. Top with another brownie heart, gently pressing down to make a sandwich.

  9. Using a sifter, dust the tops with powdered sugar.

  10. Serve, and enjoy!


  • Calories: 314.20kcal
  • Fat: 25.58g
  • Saturated Fat: 10.65g
  • Trans Fat: 0.69g
  • Monounsaturated Fat: 11.01g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 21.39g
  • Fiber: 0.61g
  • Sugar: 20.27g
  • Protein: 1.33g
  • Cholesterol: 67.84mg
  • Sodium: 14.94mg
  • Calcium: 16.86mg
  • Potassium: 35.81mg
  • Iron: 0.21mg
  • Vitamin A: 143.38µg
  • Vitamin C: 2.48mg
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