Indulge in the world of sweetness and freshness with our mint chocolate chip brookies recipe. This recipe combines the soft, fudgy texture of brownies with the refreshing taste of mint chocolate chip cookies, resulting in a dessert that is sure to delight your taste buds.
Photos of Mint Chocolate Chip Brookies Recipe
Our recipe uses standard baking ingredients that you may already have in your pantry. However, please note that we will be using mint extract and green food coloring to give our cookie layer its distinctive flavor and appearance. If you don't keep these on hand, be sure to pick them up when you head to the supermarket.
Ingredients for Mint Chocolate Chip Brookies
Unsalted butter: This gives our brownie base and cookie layer a rich, creamy texture. White sugar: This sweetens our dessert. Vanilla extract: This enhances the flavor of the other ingredients. Eggs: These bind the ingredients together. Cocoa powder: This gives our brownie its chocolatey flavor. Salt: This helps balance the sweetness. All-purpose flour: This provides structure to our brownies and cookies. Dark chocolate chips: These give a nice, melty surprise in every bite. Mint extract: This gives our cookies a refreshing flavor. Green food coloring: This gives our cookies their vibrant color. Baking powder and baking soda: These leaven our cookies, making them fluffy. Cream of tartar: This stabilizes the egg whites and gives the cookies their distinctive texture.
One reader, Aldric Boland says:
This mint chocolate chip brookies recipe is a game-changer! The brownie base is rich and fudgy, and the mint chocolate chip cookie layer is a delightful surprise. The combination of flavors is simply divine. It's a must-try for anyone who loves the classic mint chocolate combo.
Key Techniques for Crafting Mint Chocolate Chip Brookies
How to prepare brownie base: Combine melted butter, sugar, eggs, and vanilla in a large bowl or stand mixer. Add cocoa powder, salt, flour, and chocolate chips, and mix until just combined. Spread the mixture into a greased 9x13-inch baking pan and bake for 20 to 25 minutes.
How to prepare mint chocolate chip cookie layer: In a stand mixer, combine butter, sugar, eggs, mint extract, and green food coloring, and mix on high until well blended. Add flour, baking powder, baking soda, cream of tartar, salt, and dark chocolate chips, and mix until combined. Drop chunks of the cookie dough over the baked brownie layer and bake for 25 to 30 minutes until set.
How to cool brookies: Allow the brookies to cool completely before cutting into squares and serving.
How To Make Mint Chocolate Chip Brookies
Add a new twist to brownies and cookies by turning them into luscious brookies! It’s a rich, chocolatey, and refreshing sweet treat to try after a big meal.
Serves:
Ingredients
For Brownie Base:
- ¾cupunsalted butter,melted
- 2¼cupswhite sugar
- 2tspvanilla extract
- 3large eggs
- ¾cupunsweetened cocoa powder
- ¾tspsalt
- 1¼cupsall-purpose flour
- ¾cupdark chocolate chips
For Mint Chocolate Chip Cookie Layer:
- 1cupbutter,softened
- 1½cupssugar
- 3large eggs
- 1tspmint extract
- 10dropsgreen food coloring
- 3¼cupsflour
- 2tspbaking powder
- 1tspbaking soda
- 1tspcream of tartar
- ½tspsalt
- 12ozdark chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Grease or use baking spray on a 9×13-inch baking pan.
Brownie Base:
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In a large bowl or stand mixer, add the melted butter, sugar, eggs, and vanilla, then whisk together until well combined.
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Add the cocoa powder and salt to the bowl, and mix well. Then, add in the flour and chocolate chips, and mix until just combined.
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Using a spatula, pour the mixture into the bottom of the pan and spread.
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Bake for 20 to 25 minutes.
Mint Chocolate Chip Cookie Layer:
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Add the butter, sugar, eggs, mint extract, and green food coloring to a stand mixer, then mix on high for 2 to 3 minutes until well blended.
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Add the flour, baking powder, baking soda, cream of tartar, salt, and dark chocolate, then turn the mixer on low and mix until combined.
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Using a large spoon or hands, drop chunks of mint chocolate chip cookie dough gently over the baked brownie layer.
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Bake for 25 to 30 minutes, until the dough is just set.
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Cool completely before cutting, then serve, and enjoy!
Nutrition
- Calories: 351.95kcal
- Fat: 17.76g
- Saturated Fat: 10.51g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.96g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 45.09g
- Fiber: 2.85g
- Sugar: 27.12g
- Protein: 4.66g
- Cholesterol: 62.01mg
- Sodium: 171.62mg
- Calcium: 45.94mg
- Potassium: 188.59mg
- Iron: 2.65mg
- Vitamin A: 100.33µg
- Vitamin C: 0.01mg
Crucial Technique Tip for Perfecting Mint Chocolate Chip Brookies
When preparing the mint chocolate chip cookie dough, ensure that you do not overmix the dough after adding the flour. Overmixing can lead to a tougher texture in the final product. Instead, mix just until the dry ingredients are incorporated. This will result in a softer, more tender cookie layer in your brookies.
Time-Saving Tips for Making Mint Chocolate Chip Brookies Recipe
Prep ahead: Prepare the brownie base and mint chocolate chip cookie layer a day in advance and store them in the refrigerator. This will save time on the day of baking.
Use pre-made mix: If you're short on time, consider using pre-made brownie mix and cookie dough to streamline the process.
Organize ingredients: Before starting the recipe, ensure all ingredients and equipment are organized and easily accessible to avoid any last-minute scrambling.
Multi-task: While the brownie base is baking, prepare the mint chocolate chip cookie layer to maximize efficiency.
Invest in quality tools: Quality baking tools such as a stand mixer, good quality baking pans, and spatulas can make the process smoother and more efficient.
Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and can plan accordingly.
Substitute Ingredients For Mint Chocolate Chip Brookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brookies, and it also adds a subtle coconut flavor.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a hint of caramel flavor to the brookies.
vanilla extract - Substitute with almond extract: Almond extract can add a unique nutty flavor to the brookies, complementing the chocolate and mint.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the brookies, making them a suitable egg substitute.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative to cocoa powder and can provide a rich, chocolatey flavor to the brookies.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the brookies.
dark chocolate chips - Substitute with vegan chocolate chips: Vegan chocolate chips are a dairy-free alternative and can provide the same rich, chocolatey flavor to the brookies.
butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative and provides a similar texture and flavor to traditional butter.
sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the brookies.
eggs - Substitute with flax eggs: Flax eggs can act as a binding agent and add moisture to the brookies, making them a suitable egg substitute.
mint extract - Substitute with peppermint extract: Peppermint extract can provide a stronger and more refreshing mint flavor to the brookies.
green food coloring - Substitute with spirulina powder: Spirulina powder can provide a natural green color to the brookies without the use of artificial food coloring.
flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used as a substitute for all-purpose flour to make the brookies gluten-free.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a substitute for baking powder in the brookies recipe.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used as a substitute for baking soda in the brookies recipe.
cream of tartar - Substitute with lemon juice: Lemon juice can provide acidity and act as a substitute for cream of tartar in the brookies recipe.
dark chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a crunchy texture and intense chocolate flavor to the brookies.
How to Beautifully Present Mint Chocolate Chip Brookies
Elevate the plating: When presenting the mint chocolate chip brookies, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the brookies to be the star of the dish.
Incorporate a touch of green: Add a pop of color to the plate by incorporating a touch of fresh mint leaves or a dusting of edible green powder. This will not only enhance the visual appeal but also tie in with the mint flavor in the brookies.
Utilize contrasting textures: Consider adding a scoop of velvety smooth vanilla bean ice cream to contrast the rich, fudgy texture of the brookies. This will elevate the dessert and provide a delightful textural experience.
Garnish with chocolate curls: Sprinkle delicate curls of dark chocolate on the plate to add a touch of sophistication and a hint of indulgence to the overall presentation.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to showcase the layers of the brookies and create a visually stunning presentation.
Storing and Freezing Mint Chocolate Chip Brookies Properly
Allow the mint chocolate chip brookies to cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store, place the cooled brookies in an airtight container or resealable plastic bag. They will keep at room temperature for up to 5 days.
For longer storage, you can freeze the brookies:
- Wrap each brookie individually in plastic wrap or aluminum foil, making sure they are tightly sealed.
- Place the wrapped brookies in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 3 months.
To thaw frozen brookies, remove them from the freezer and let them sit at room temperature for about an hour, or until they have thawed completely. You can also microwave individual brookies for 15-20 seconds for a warm, gooey treat.
If you plan to freeze the brookies for later consumption, consider slightly underbaking them. This will help maintain their texture and prevent them from drying out when reheated.
Avoid storing the brookies in the refrigerator, as this can cause them to become dry and lose their chewy texture. Room temperature or freezing are the best options for maintaining their quality.
How To Reheat Leftover Mint Chocolate Chip Brookies
The best way to reheat leftover mint chocolate chip brookies is to preheat your oven to 350°F (175°C). Place the brookies on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they're warmed through and the chocolate chips start to melt slightly. This method helps restore the texture and flavor of the brookies, making them taste almost as good as when they were freshly baked.
If you're in a hurry, you can also reheat the brookies in the microwave. Place a single brookie on a microwave-safe plate and heat it on high power for 15-20 seconds. If you're reheating multiple brookies, increase the time accordingly, but be careful not to overheat them, as this can cause the cookie layer to become tough and the brownie base to dry out.
For a crispy exterior and a gooey interior, try reheating the brookies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the brookies in the basket, making sure they're not touching each other. Heat them for 2-3 minutes, or until they're warmed through and the edges are slightly crispy.
If you want to enjoy your leftover brookies with a scoop of vanilla ice cream, try warming them up in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat, then add the brookies and cook them for 1-2 minutes on each side, or until they're heated through and slightly crispy. Serve the warm brookies with a scoop of ice cream on top for a decadent treat.
Interesting Trivia About Mint Chocolate Chip Brookies
The brownie base and mint chocolate chip cookie layer in this recipe create a delightful combination of rich chocolate and refreshing mint flavors. This brookies recipe is a perfect treat for those who enjoy the classic pairing of mint and chocolate.
Is Making Mint Chocolate Chip Brookies at Home Cost-Effective?
The cost-effectiveness of this mint chocolate chip brookies recipe largely depends on the availability and cost of ingredients. The use of butter, sugar, eggs, cocoa powder, flour, and chocolate chips may be affordable for most households. However, the inclusion of mint extract and dark chocolate chips could elevate the overall cost. Considering the yield and the indulgent nature of this dessert, the approximate cost for a household of 4 people could range from $15 to $20. The overall verdict rating for this recipe would be 8/10, factoring in taste, presentation, and cost.
Are Mint Chocolate Chip Brookies Healthy or Unhealthy?
The mint chocolate chip brookies recipe is a decadent treat that combines rich chocolate brownies with mint chocolate chip cookies. While undeniably delicious, this recipe is not particularly healthy due to its high sugar and fat content. The brownie base alone contains over 2 cups of sugar and 3/4 cup of butter, while the cookie layer adds another 1 1/2 cups of sugar and 1 cup of butter. The use of all-purpose flour and dark chocolate chips further contributes to the calorie and carbohydrate count.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in both the brownie and cookie layers by at least 1/3 to 1/2. You can experiment with natural sweeteners like honey, maple syrup, or dates to maintain some sweetness without relying solely on refined sugar.
- Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and nutritional value.
- Use dark chocolate with a higher cocoa percentage (70% or above) to reduce the sugar content and provide more antioxidants.
- Incorporate some healthy add-ins like chopped nuts, seeds, or dried fruit to boost the nutrient profile and provide some texture variety.
- Cut the brookies into smaller portions to encourage mindful indulgence and portion control.
Editor's Opinion on This Delightful Brookie Recipe
The combination of rich, fudgy brownie and refreshing mint chocolate chip cookie in this brookies recipe is a delightful twist on a classic treat. The layers are well-balanced and the mint extract and dark chocolate chips add a burst of flavor. However, it's important to ensure the brownie layer is not overbaked to maintain its moist texture. Additionally, the mint chocolate chip cookie layer could benefit from a slightly longer baking time to achieve a perfect chewy texture. Overall, this recipe offers a delicious fusion of flavors and textures that will surely impress your guests.
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Why trust this Mint Chocolate Chip Brookies Recipe:
This recipe guarantees a delightful fusion of rich chocolate and refreshing mint, creating a harmonious balance of flavors and textures. The brownie base, enriched with unsweetened cocoa powder and decadent dark chocolate chips, promises a luscious, fudgy texture. Meanwhile, the mint chocolate chip cookie layer, infused with mint extract and studded with dark chocolate chips, offers a burst of cool, minty freshness. With meticulous attention to detail and carefully selected ingredients, this recipe ensures a delectable treat that will captivate your taste buds with every bite.
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