
How To Make Mint Chocolate Chip Brookies
Add a new twist to brownies and cookies by turning them into luscious brookies! It’s a rich, chocolatey, and refreshing sweet treat to try after a big meal.
Serves:
Ingredients
For Brownie Base:
- ¾cupunsalted butter,melted
- 2¼cupswhite sugar
- 2tspvanilla extract
- 3large eggs
- ¾cupunsweetened cocoa powder
- ¾tspsalt
- 1¼cupsall-purpose flour
- ¾cupdark chocolate chips
For Mint Chocolate Chip Cookie Layer:
- 1cupbutter,softened
- 1½cupssugar
- 3large eggs
- 1tspmint extract
- 10dropsgreen food coloring
- 3¼cupsflour
- 2tspbaking powder
- 1tspbaking soda
- 1tspcream of tartar
- ½tspsalt
- 12ozdark chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Grease or use baking spray on a 9×13-inch baking pan.
Brownie Base:
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In a large bowl or stand mixer, add the melted butter, sugar, eggs, and vanilla, then whisk together until well combined.
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Add the cocoa powder and salt to the bowl, and mix well. Then, add in the flour and chocolate chips, and mix until just combined.
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Using a spatula, pour the mixture into the bottom of the pan and spread.
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Bake for 20 to 25 minutes.
Mint Chocolate Chip Cookie Layer:
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Add the butter, sugar, eggs, mint extract, and green food coloring to a stand mixer, then mix on high for 2 to 3 minutes until well blended.
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Add the flour, baking powder, baking soda, cream of tartar, salt, and dark chocolate, then turn the mixer on low and mix until combined.
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Using a large spoon or hands, drop chunks of mint chocolate chip cookie dough gently over the baked brownie layer.
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Bake for 25 to 30 minutes, until the dough is just set.
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Cool completely before cutting, then serve, and enjoy!
Nutrition
- Calories: 351.95kcal
- Fat: 17.76g
- Saturated Fat: 10.51g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.96g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 45.09g
- Fiber: 2.85g
- Sugar: 27.12g
- Protein: 4.66g
- Cholesterol: 62.01mg
- Sodium: 171.62mg
- Calcium: 45.94mg
- Potassium: 188.59mg
- Iron: 2.65mg
- Vitamin A: 100.33µg
- Vitamin C: 0.01mg
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