How To Make Milk Chocolate Pots with Citrus Shortbread
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
In a heatproof bowl, melt the milk chocolate over a pot of simmering water.
Stir in the heavy cream until smooth and well combined. Remove from heat.
In a separate bowl, combine the orange zest, lemon zest, all-purpose flour, powdered sugar, and softened butter.
Mix until a dough forms, then shape into a disk and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F (175°C).
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Cut out shortbread rounds using a cookie cutter and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool.
Divide the melted milk chocolate mixture into 4 serving pots or ramekins.
Place in the refrigerator to set for at least 1 hour.
Serve the chilled chocolate pots with the citrus shortbread on the side.
- Calories : 493kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 76mg
- Sodium : 19mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 4g
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