How To Make Easy Fudgy Homemade Brownies
Snack on these easy-to-make chewy and fudgy homemade brownies that have the right mix of sweet and bitter chocolate taste. Serve it warm and enjoy.
Serves:
Ingredients
- ¾cupunsalted butter,12 tbsp (175g)
- 4ozsemi-sweet chocolate bar,(113g), coarsely chopped
- 2cupsgranulated sugar,400g
- 3large eggs,at room temperature
- 2tsppure vanilla extract
- 1cupunsweetened natural,(85g) or dutch-process cocoa powder
- 1cupall-purpose flour,(125g), spoon & leveled
- 1tspsalt
- 1¼cupssemi-sweet chocolate chips,225g, optional
Instructions
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Preheat the oven to 350 degrees F and grease a 9×3-inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out. Set aside.
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In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30-second increments, whisking after each, until completely smooth.
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Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
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Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
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Bake for 30 minutes. Keep checking every 2 minutes until you have moist crumbs.
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Remove from the oven and place on a wire rack to cool completely in the pan before cutting into squares.
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Cover and store leftover brownies at room temperature for up to 1 week.
Nutrition
- Calories: 280.26kcal
- Fat: 14.03g
- Saturated Fat: 8.38g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.12g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 39.34g
- Fiber: 1.27g
- Sugar: 32.27g
- Protein: 2.61g
- Cholesterol: 51.34mg
- Sodium: 144.48mg
- Calcium: 14.19mg
- Potassium: 89.21mg
- Iron: 1.06mg
- Vitamin A: 78.03µg
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