Easy Fudgy Homemade Brownies Recipe

Easy Fudgy Homemade Brownies Recipe

How To Make Easy Fudgy Homemade Brownies

Snack on these easy-to-make chewy and fudgy homemade brownies that have the right mix of sweet and bitter chocolate taste. Serve it warm and enjoy.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • ¾cupunsalted butter,12 tbsp (175g)
  • 4ozsemi-sweet chocolate bar,(113g), coarsely chopped
  • 2cupsgranulated sugar,400g
  • 3large eggs,at room temperature
  • 2tsppure vanilla extract
  • 1cupunsweetened natural,(85g) or dutch-process cocoa powder
  • 1cupall-purpose flour,(125g), spoon & leveled
  • 1tspsalt
  • cupssemi-sweet chocolate chips,225g, optional


  1. Preheat the oven to 350 degrees F and grease a 9×3-inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out. Set aside.

  2. In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30-second increments, whisking after each, until completely smooth.

  3. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.

  4. Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.

  5. Bake for 30 minutes. Keep checking every 2 minutes until you have moist crumbs.

  6. Remove from the oven and place on a wire rack to cool completely in the pan before cutting into squares.

  7. Cover and store leftover brownies at room temperature for up to 1 week.


  • Calories: 280.26kcal
  • Fat: 14.03g
  • Saturated Fat: 8.38g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 4.12g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 39.34g
  • Fiber: 1.27g
  • Sugar: 32.27g
  • Protein: 2.61g
  • Cholesterol: 51.34mg
  • Sodium: 144.48mg
  • Calcium: 14.19mg
  • Potassium: 89.21mg
  • Iron: 1.06mg
  • Vitamin A: 78.03µg
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