How To Make Easy Chocolate Bark
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Line a baking sheet with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
Sprinkle the chopped nuts, dried fruit, crushed pretzels, and any other desired toppings over the melted chocolate.
Gently press the toppings into the chocolate to ensure they adhere.
Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate has hardened.
Once hardened, break the chocolate bark into pieces.
Serve and enjoy!
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 3g
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