How To Make Easy Chocolate Bark
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 10 ounces of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (such as almonds, walnuts, or pecans)
- 1/4 cup of dried fruit (such as cranberries or raisins)
- 1/4 cup of mini pretzels, crushed
- Sprinkles or other toppings for decoration (optional)
Instructions
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Line a baking sheet with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
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Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
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Sprinkle the chopped nuts, dried fruit, crushed pretzels, and any other desired toppings over the melted chocolate.
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Gently press the toppings into the chocolate to ensure they adhere.
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Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate has hardened.
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Once hardened, break the chocolate bark into pieces.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 3g
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