How To Make Chocolate Tiffin
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter
- 100g dark chocolate, chopped
- 2 tbsp golden syrup
- 50g raisins
- 50g chopped almonds
Instructions
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Melt the butter, chocolate, and golden syrup in a heatproof bowl over simmering water, stirring until smooth.
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Remove from heat and fold in the crushed biscuits, raisins, and chopped almonds.
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Press the mixture into a lined square baking dish and refrigerate for at least 2 hours until set.
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Cut into squares and serve chilled.
Nutrition
- Calories : 478kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 36mg
- Sodium : 181mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 6g
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