How To Make Chocolate Nut Butter Cups
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 1/2 cup creamy nut butter (such as almond or peanut butter)
- 1/4 cup powdered sugar
- 2 tbsp melted butter
- 1 cup chocolate chips
Instructions
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In a bowl, combine the nut butter, powdered sugar, and melted butter until well mixed.
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Line a muffin tin with cupcake liners.
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Melt the chocolate chips in the microwave or using a double boiler.
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Spoon a small amount of melted chocolate into each cupcake liner, just enough to cover the bottom.
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Place a spoonful of the nut butter mixture on top of the chocolate in each cup.
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Pour the remaining melted chocolate over the nut butter, covering it completely.
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Place the muffin tin in the refrigerator for at least 1 hour, or until the chocolate has hardened.
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Once the chocolate is firm, remove the cups from the muffin tin and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 10mg
- Sodium : 80mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 5g
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