How To Make Chocolate Ganache Mint Brownies
The classic combination of mint & chocolate is the highlight of this recipe for fudgy mint brownies. These decadent treats takes less than an hour to make.
Serves:
Ingredients
For Brownie:
- 1boxbrownie mix,plus all ingredients listed on box
For Mint Filling:
- ½cupbutter,softened
- 3cupspowdered sugar
- ⅓cupheavy whipping cream
- 1tbspmint extract
- green food coloring
For Ganache:
- ½cupheavy whipping cream
- 1½cupsmilk chocolate chips
- Andes Mint Baking Chips
Instructions
-
Preheat oven to temperature listed on the back of your brownie box.
-
Prepare the brownie mix according to box instructions and pour into a greased 9×13-inch pan. Bake.
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When cooled, place softened butter, powdered sugar, heavy whipping cream, mint extract and green food coloring in a bowl and mix well.
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Spread the mint filling over the brownies.
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In a small pot, add chocolate chips and heavy whipping cream. Melt on low heat stirring constantly. Pour evenly over the mint filling.
-
Top with Andes Mint Baking Bits.
Nutrition
- Calories: 548.78kcal
- Fat: 24.90g
- Saturated Fat: 13.70g
- Trans Fat: 0.36g
- Monounsaturated Fat: 5.99g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 79.15g
- Fiber: 0.79g
- Sugar: 66.05g
- Protein: 3.59g
- Cholesterol: 47.18mg
- Sodium: 137.33mg
- Calcium: 46.74mg
- Potassium: 17.44mg
- Iron: 1.49mg
- Vitamin A: 133.59µg
- Vitamin C: 0.33mg
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