How To Make Chocolate Ganache Mint Brownies
The classic combination of mint & chocolate is the highlight of this recipe for fudgy mint brownies. These decadent treats takes less than an hour to make.
Preheat oven to temperature listed on the back of your brownie box.
Prepare the brownie mix according to box instructions and pour into a greased 9×13-inch pan. Bake.
When cooled, place softened butter, powdered sugar, heavy whipping cream, mint extract and green food coloring in a bowl and mix well.
Spread the mint filling over the brownies.
In a small pot, add chocolate chips and heavy whipping cream. Melt on low heat stirring constantly. Pour evenly over the mint filling.
Top with Andes Mint Baking Bits.
- Calories: 548.78kcal
- Fat: 24.90g
- Saturated Fat: 13.70g
- Trans Fat: 0.36g
- Monounsaturated Fat: 5.99g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 79.15g
- Fiber: 0.79g
- Sugar: 66.05g
- Protein: 3.59g
- Cholesterol: 47.18mg
- Sodium: 137.33mg
- Calcium: 46.74mg
- Potassium: 17.44mg
- Iron: 1.49mg
- Vitamin A: 133.59µg
- Vitamin C: 0.33mg
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