Chocolate-Frosted Sprinkled Brownie Bites Recipe

Chocolate-Frosted Sprinkled Brownie Bites Recipe

How To Make Chocolate-Frosted Sprinkled Brownie Bites Recipe

You know what they say, there’s always room for desserts? These brownie bites are great to make and stored in jars for an easy grab after every meal.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



For Homemade Brownies:

  • ½cupunsalted butter
  • 8ozbittersweet chocolate,coarsely chopped, or semi-sweet, I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars
  • cupsgranulated sugar
  • 3largeeggs
  • 1tsppure vanilla extract
  • ¾cupall-purpose flour,spoon & leveled
  • ¼tspsalt

For Dipping:

  • 8ozsemi-sweet chocolate,I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars
  • sprinkles


  1. Preheat oven to 350 degrees F.

  2. Spray 11 by 7 inch baking pan (or 9×9 pan) with cooking spray. Set aside.

  3. Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly untie smooth.

  4. Remove from heat and let cool to room temperature for about 15 minutes.

  5. Stir sugar into cooled chocolate/butter mixture until combined.

  6. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla.

  7. Gently fold in the flour and salt. Pour batter into prepared pan, smoothing the top with a knife.

  8. Bake for approximately 35 minutes, or until a toothpick comes out *almost* clean.

  9. Allow brownies to cool completely and cut into bite-sized squares using a cold knife for clean cuts.

  10. Allow to chill the brownie bites for at least 1 hour in the refrigerator. The bites must be cold when you dip them.

  11. When the brownie bites are chilled, begin to dip them.

  12. In a medium size bowl, melt the chocolate chips for about 30 seconds in microwave, stirring every 10 seconds.

  13. Microwave for longer until chocolate is completely smooth.

  14. Dip brownie tops into melted chocolate and decorate with sprinkles.

  15. Chill in the refrigerator for about 20 minutes until chocolate is hardened. Serve.

Recipe Notes

  • Makes about 48 bites. Best kept in the refrigerator. They are good up to one week stored covered.


  • Calories: 95.33kcal
  • Fat: 5.07g
  • Saturated Fat: 2.99g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 13.04g
  • Fiber: 0.61g
  • Sugar: 10.64g
  • Protein: 1.01g
  • Cholesterol: 16.71mg
  • Sodium: 17.95mg
  • Calcium: 5.71mg
  • Potassium: 41.70mg
  • Iron: 0.44mg
  • Vitamin A: 21.17µg
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