How To Make Chocolate Fondants
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 4 oz dark chocolate
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1/4 cup all-purpose flour
- Butter and cocoa powder for greasing
Instructions
-
Preheat the oven to 400°F (200°C). Grease the ramekins with butter and dust with cocoa powder.
-
In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
-
In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until light and fluffy.
-
Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
-
Sift the flour into the chocolate mixture and fold until well combined.
-
Divide the batter evenly among the prepared ramekins.
-
Bake for 12 minutes or until the edges are set but the centers are still slightly jiggly.
-
Remove from the oven and let it cool for a couple of minutes.
-
Gently run a knife around the edges of the ramekins and invert them onto serving plates. Serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 209mg
- Sodium : 25mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
