How To Make Chocolate Chip Peanut Butter Blondies
Featuring a classic dessert combination, these peanut butter blondies are delectable treats studded with rich chocolate chips and peanuts.
Serves:
Ingredients
- ¾cupcreamy peanut butter
- ⅓cupvegetable oil
- 1cupbrown sugar
- ¼cupmilk
- 2tspvanilla
- 1cupall purpose flour
- ½tspsalt
- ½tspbaking powder
- ¼cuppeanuts
- ½cupchocolate chips,divided in half, (¼ cup set aside to drizzle on top)
Instructions
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Start by preheating your oven to 350 degrees F. Grease a 8×8-inch baking dish.
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In a large bowl, mix peanut butter, oil and brown sugar until combined. Stir in milk and vanilla.
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Mix in the flour, salt, and baking powder. The batter will be very thick.
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Spread into the baking dish. Sprinkle the peanuts and chocolate chips on the top pressing them into the batter lightly.
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Bake them for 22 to 25 minutes. The edges need to be lightly brown and the top will look soft.
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Let them cool and cut them into square or hearts.
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Melt the remaining chocolate chips and drizzle the melted chocolate on top!
Nutrition
- Calories: 228.43kcal
- Fat: 13.84g
- Saturated Fat: 2.79g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.09g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 22.99g
- Fiber: 1.20g
- Sugar: 14.83g
- Protein: 4.55g
- Cholesterol: 1.43mg
- Sodium: 95.62mg
- Calcium: 39.84mg
- Potassium: 109.81mg
- Iron: 0.85mg
- Vitamin A: 1.75µg
- Vitamin C: 0.04mg
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