Spicy Savory Chicken Cobbler Recipe

Looking for a unique spin on a beloved classic? This Spicy Savory Chicken Cobbler recipe infuses the comfort of a typical chicken cobbler with a kick of spice. The cornbread topping provides a delightful crunch, perfectly balancing the rich and flavorful chicken filling. It's a satisfying dish guaranteed to put a smile on your face.

Spicy Savory Chicken Cobbler Recipe

Photos of Spicy Savory Chicken Cobbler Recipe

Most of the ingredients required for this recipe should be available in your pantry. However, there are some items like buttermilk and cayenne pepper that you may not typically have. Buttermilk is often used in baking for its tangy flavor and tenderizing properties. Cayenne pepper brings the heat to this dish, so adjust to your spice level.

Ingredients for Spicy Savory Chicken Cobbler

Flour: The base ingredient for the cobbler topping. It gives the topping its structure.

Dried parsley: Adds a subtle flavor to the cobbler topping.

Cayenne pepper: This is where the spice in the recipe comes from. Adjust to your liking.

Dried thyme: Gives a warm, earthy flavor to the dish.

Salt: Enhances the flavor of all other ingredients.

Butter: Gives richness to the cobbler topping.

Eggs: Acts as a binding agent for the cobbler topping.

Buttermilk: Adds tang and tenderness to the cobbler topping.

Oil: Used to sauté the vegetables and chicken.

Bacon: Adds a smoky, rich flavor to the dish.

Garlic: Gives a powerful, aromatic flavor to the chicken.

Carrot: Adds a sweet flavor and crunchy texture.

Celery: Provides a slight crunch and fresh flavor.

Onion: Gives a sweet and savory flavor to the dish.

Mushrooms: Adds a hearty, earthy flavor.

Chicken thighs: The star of the dish. Chicken thighs are used for their flavor and tenderness.

White wine: Deglazes the pan and adds a subtle acidity to the dish.

Chicken stock: Adds depth and richness to the chicken filling.

One reader, Gisele Blanton says:

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This spicy savory chicken cobbler recipe is a game-changer! The cobbler topping is perfectly seasoned and the chicken filling is rich and flavorful. The combination of spices and textures is simply divine. It's a must-try for anyone who loves a little kick in their comfort food.

Gisele Blanton

Techniques Required for Making Spicy Savory Chicken Cobbler

How to prepare the cobbler topping: Blend together the dry ingredients and butter until you get a crumbly mix. Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.

How to cook the chicken and vegetable filling: In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon. Add the carrot, celery, and onion and cook until the onion has softened. Then, add the mushrooms, chicken, and a pinch of salt and pepper. Cook until the chicken is 80% done.

How to make the gravy: Sprinkle the flour over the chicken and vegetable mixture, stirring until well combined. Pour in the wine and chicken stock, then bring to a boil.

How to assemble and bake the cobbler: Remove the filling from heat and spread the cobbler topping over everything. Brush with egg wash. Place it in the oven and bake for 20 to 25 minutes at 350 degrees F or until the cobbler topping has browned.

How To Make Spicy Savory Chicken Cobbler

Different herbs bring a mixture of minty and savory flavors to this chicken cobbler dish with a generous dash of cayenne pepper for a hot and spicy taste.

Preparation: 10 minutes
Cooking: 28 minutes
Total: 38 minutes



  • 2cupsflour,self-raising
  • 2tspdried parsley
  • 2tspcayenne pepper
  • 1tspdried thyme
  • 1tspsalt
  • 5tbspbutter
  • 2eggs
  • cupbuttermilk
  • 1egg,beaten for egg wash
  • 1tbspoil
  • 2bacon,strips sliced
  • 3clovesgarlic,minced
  • 1large carrot,diced
  • 2ribs celery,diced
  • 1medium onion,diced
  • 1cupmushrooms,sliced
  • 2chicken thighs,sliced
  • 1pinchsalt
  • 1pinchpepper
  • ¼cupflour
  • 1cupwhite wine
  • 1cupchicken stock


  1. Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.

  2. Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.

  3. In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.

  4. Add the carrot, celery and onion. Cook until onion has softened.

  5. Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.

  6. Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.

  7. Remove from heat and spread the cobbler topping over everything. Brush with egg wash.

  8. Stick it in the oven and bake for 20 to 25 minutes at 350 degrees F or until cobbler topping has browned.

  9. Enjoy!


  • Calories: 853.30kcal
  • Fat: 44.88g
  • Saturated Fat: 17.28g
  • Trans Fat: 0.71g
  • Monounsaturated Fat: 16.91g
  • Polyunsaturated Fat: 7.02g
  • Carbohydrates: 66.95g
  • Fiber: 3.83g
  • Sugar: 6.71g
  • Protein: 33.63g
  • Cholesterol: 265.71mg
  • Sodium: 1040.16mg
  • Calcium: 129.12mg
  • Potassium: 757.87mg
  • Iron: 3.13mg
  • Vitamin A: 377.27µg
  • Vitamin C: 6.44mg

Technique Tip for Making Spicy Savory Chicken Cobbler

When making the cobbler topping, it's crucial to not overwork the dough. Overworking can lead to a tough and dense topping, rather than a light and flaky one. To avoid this, mix the dough just until it comes together and no more. Also, when adding the flour to the chicken and vegetables, make sure to stir well to avoid any lumps. This will ensure a smooth and thickened sauce for your chicken cobbler.

Time-Saving Tips for Making This Spicy Savory Dish

Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan, minimizing cleanup and saving time.

Batch cooking: Make larger quantities of the recipe and freeze the extra portions for future quick and easy meals.

Efficient multitasking: Plan and organize your cooking tasks to maximize efficiency and reduce overall preparation time.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time during meal preparation.

Use kitchen gadgets: Utilize time-saving kitchen gadgets such as food processors, slow cookers, and instant pots to expedite the cooking process.

Pre-cut ingredients: Purchase pre-cut vegetables and pre-trimmed meats to minimize prep time and simplify the cooking process.

Follow the recipe: Read through the entire recipe before starting to ensure a clear understanding of the steps, preventing any time-consuming mistakes.

Clean as you go: Wash and put away utensils and dishes while cooking to maintain a tidy workspace and reduce post-cooking cleanup time.

Substitute Ingredients For Spicy Savory Chicken Cobbler Recipe

  • cayenne pepper - Substitute with paprika: Paprika provides a milder, sweeter flavor compared to cayenne pepper, making it a suitable substitute for those who prefer less heat in their dish.

  • buttermilk - Substitute with milk + lemon juice or vinegar: By adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes, you can create a buttermilk substitute with a similar tangy flavor and acidity.

  • bacon - Substitute with pancetta: Pancetta is an Italian bacon that offers a similar salty and savory flavor, making it a great substitute for bacon in recipes.

  • chicken thighs - Substitute with turkey thighs: Turkey thighs can be used as a substitute for chicken thighs, providing a similar rich and juicy texture when cooked.

  • white wine - Substitute with chicken or vegetable broth: Chicken or vegetable broth can be used as a substitute for white wine to add depth of flavor and moisture to the dish.

Presenting Your Spicy Savory Chicken Cobbler

  1. Elevate the cobbler topping: Create a visually stunning cobbler topping by using a piping bag to carefully pipe the dough onto the chicken filling. This will add a touch of elegance to the dish.

  2. Garnish with fresh herbs: Sprinkle the finished dish with freshly chopped parsley and thyme to add a pop of color and a burst of fresh flavor.

  3. Serve in individual ramekins: Portion the spicy savory chicken cobbler into individual ramekins for a personalized and sophisticated presentation.

  4. Drizzle with reduction: Create a white wine reduction to drizzle over the plated cobbler, adding a glossy finish and an extra layer of flavor.

  5. Use edible flowers as a finishing touch: Place a delicate edible flower on top of the cobbler for a touch of refinement and a beautiful, natural aesthetic.

Essential Tools for Making Spicy Savory Chicken Cobbler

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pastry dough, grinding nuts, and preparing various sauces and dips.
  • Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, marinating meats, and preparing batters and doughs. It comes in various sizes and materials, such as stainless steel, glass, and ceramic.
  • Chef's knife: A chef's knife is a multipurpose knife with a broad blade that tapers to a point, allowing for rocking the knife for fine mincing. It's ideal for chopping, slicing, and dicing a wide range of ingredients.
  • Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for sautéing vegetables, cooking meats, and preparing one-pan meals.
  • Baking dish: A baking dish is a deep, oven-safe dish used for baking savory and sweet dishes such as casseroles, cobblers, and gratins. It comes in various sizes and materials, including glass, ceramic, and metal.
  • Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It's commonly used for mixing batters, incorporating air into eggs, and emulsifying dressings and sauces.
  • Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape dough for pastries, pies, and cookies. It's essential for achieving an even thickness and texture in baked goods.
  • Oven: An oven is a kitchen appliance used for baking, roasting, and broiling foods. It provides consistent heat for cooking a wide range of dishes, including the cobbler recipe you're preparing.

Storing and Freezing Your Spicy Savory Chicken Cobbler

  • Allow the chicken cobbler to cool completely before storing or freezing. This will prevent condensation from forming and making the cobbler topping soggy.

  • To store in the refrigerator, cover the cobbler tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days in the fridge.

  • For longer storage, freeze the cobbler:

    • Wrap the cooled cobbler tightly in plastic wrap, then in aluminum foil. This double layer will protect it from freezer burn.
    • Label the wrapped cobbler with the date and contents.
    • Place the wrapped cobbler in the freezer, where it will keep for up to 2-3 months.
  • To reheat the cobbler:

    • If frozen, allow the cobbler to thaw overnight in the refrigerator.
    • Preheat the oven to 350°F (175°C).
    • Remove any plastic wrap and cover the cobbler loosely with foil.
    • Bake for 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the cobbler topping.
  • Individual portions of the cobbler can be reheated in the microwave. Place a portion on a microwave-safe plate and heat for 1-2 minutes, or until heated through. The topping may soften slightly in the microwave.

How To Reheat Leftover Spicy Savory Chicken Cobbler

  • Preheat your oven to 350°F (175°C). Place the leftover spicy savory chicken cobbler in an oven-safe dish and cover it with foil. Bake for 15-20 minutes, or until the cobbler is heated through and the chicken is warm. Remove the foil for the last 5 minutes of baking to allow the cobbler topping to crisp up.

  • For a quicker reheat, use the microwave. Place a portion of the chicken cobbler in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the cobbler is heated through. Be careful not to overheat, as the chicken may become tough and the cobbler topping may become soggy.

  • If you have a bit more time, reheat the chicken cobbler in a skillet on the stovetop. Place a portion of the cobbler in a skillet over medium heat and add a splash of chicken stock or water to help keep the cobbler moist. Cover the skillet and heat for 5-7 minutes, or until the cobbler is heated through and the chicken is warm.

  • For a crispy cobbler topping, reheat the cobbler in the oven or microwave as directed above, then place it under the broiler for 1-2 minutes. Keep a close eye on the cobbler to ensure the topping doesn't burn.

  • If you have a lot of leftover chicken cobbler, consider freezing it for later. Portion the cobbler into individual servings and place them in freezer-safe containers. When ready to eat, thaw the cobbler in the refrigerator overnight, then reheat using one of the methods above.

Random Fact About Spicy Savory Chicken Cobbler

The spicy savory chicken cobbler recipe is a delightful twist on the traditional cobbler. It combines the warmth of a savory chicken stew with a spicy cobbler topping, creating a unique and flavorful dish. This recipe is a great way to add some heat and excitement to your dinner table, and it's sure to impress your guests with its bold flavors and comforting appeal. Try this recipe for a delicious and satisfying meal that will leave everyone asking for seconds!

Is Making Spicy Savory Chicken Cobbler Economical for Home Cooking?

This spicy savory chicken cobbler recipe is relatively cost-effective for a household. The ingredients, including chicken thighs, vegetables, and flour, are commonly found and affordable. The dish offers a hearty and flavorful meal for a family of four at an approximate cost of $15. The rich flavors and satisfying textures make it a comforting and enjoyable option for a family dinner. Overall Verdict: 8/10

Is This Spicy Savory Dish Healthy or Unhealthy?

The spicy savory chicken cobbler recipe contains some healthy ingredients, such as chicken, vegetables (carrot, celery, onion, and mushrooms), and herbs (parsley and thyme). However, there are also some elements that make this dish less healthy:

  • The cobbler topping is made with flour and butter, which are high in calories and saturated fat
  • The recipe calls for bacon, which is high in saturated fat and sodium
  • The dish is cooked with oil and butter, adding extra fat and calories
  • The recipe includes white wine and buttermilk, which contribute to the overall calorie count

To make this recipe healthier, consider the following suggestions:

  • Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Use a lower-fat alternative to butter, such as olive oil or yogurt, in the cobbler topping
  • Omit the bacon or replace it with a leaner protein, such as turkey bacon or smoked paprika, for flavor
  • Reduce the amount of oil and butter used in cooking the dish, or opt for healthier cooking methods like baking or grilling
  • Increase the proportion of vegetables in the recipe to boost the nutrient content and fiber
  • Use low-sodium chicken stock to reduce the overall sodium content of the dish
  • Replace the white wine with additional chicken stock or a splash of lemon juice for acidity

By incorporating these changes, you can create a more balanced and nutritious version of the spicy savory chicken cobbler while still maintaining its delicious flavors.

Editor's Thoughts on This Spicy Savory Chicken Cobbler Recipe

This spicy savory chicken cobbler recipe is a delightful twist on a classic comfort dish. The cobbler topping, with its hint of cayenne pepper, adds a delightful kick to the savory chicken filling. The combination of bacon, garlic, and vegetables creates a rich and flavorful base, while the addition of white wine and chicken stock elevates the dish to a new level of sophistication. The result is a hearty and satisfying meal that is sure to impress. Overall, this recipe offers a perfect balance of spice, savory flavors, and comforting textures, making it a standout dish for any occasion.

Enhance Your Spicy Savory Chicken Cobbler Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect accompaniment to the spicy savory chicken cobbler.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a light and refreshing side to balance out the heat of the cobbler.
Crispy Parmesan Brussels Sprouts: Crispy Brussels sprouts roasted with parmesan cheese until golden brown and delicious, a savory and satisfying side dish for the spicy chicken cobbler.

Alternative Recipes Similar to Spicy Savory Chicken Cobbler

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting dish that will warm you up from the inside out.
Zesty Lemon Chicken: This zesty lemon chicken recipe is a refreshing and flavorful dish that is perfect for a light and healthy meal. The tangy lemon flavor pairs perfectly with the juicy chicken, creating a delicious and satisfying dish.
Creamy Mushroom Risotto: Indulge in this creamy and flavorful mushroom risotto that is sure to impress your taste buds. The rich and velvety texture of the risotto combined with the earthy flavors of the mushrooms makes for a luxurious and satisfying meal.
Sweet Apple Crisp: Satisfy your sweet tooth with this delicious apple crisp. The warm and tender apples, topped with a crispy and buttery oat topping, create a delightful dessert that is perfect for any occasion.

Suggested Appetizers and Desserts to Serve With This Spicy Savory Dish

Spicy Buffalo Wings: These crispy and spicy buffalo wings are the perfect appetizer to kick off any meal. The tangy and spicy sauce will leave your taste buds wanting more.
Caprese Salad Skewers: These refreshing and colorful caprese salad skewers are a delightful way to start your meal. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil drizzled with balsamic glaze is sure to impress your guests.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.
Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Spicy Savory Chicken Cobbler Recipe:

This recipe is a testament to the culinary expertise of a seasoned chef, ensuring a delightful dining experience. The use of spices and herbs infuses the dish with robust flavors, while the incorporation of buttermilk in the cobbler topping promises a tender, flaky texture. The combination of bacon and chicken creates a savory and satisfying filling, elevated by the addition of white wine and chicken stock. The careful layering and baking process ensures a harmonious melding of flavors and textures. Trust in this recipe for a memorable dining experience.

Have you tried this Spicy Savory Chicken Cobbler Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum!
What is the best way to reheat the spicy savory chicken cobbler?
The best way to reheat the spicy savory chicken cobbler is to place it in a preheated oven at 350°F for about 15-20 minutes, or until it is heated through. This will help maintain the crispness of the cobbler topping.
Can I use chicken breast instead of chicken thighs in this recipe?
Yes, you can absolutely use chicken breast instead of chicken thighs. Just be mindful of the cooking time, as chicken breast tends to cook faster than thighs.
Can I make the cobbler topping ahead of time and refrigerate it?
Yes, you can make the cobbler topping ahead of time and refrigerate it. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to use it, let it come to room temperature before placing it on top of the chicken mixture.
Can I substitute the white wine with something else?
If you prefer not to use white wine, you can substitute it with chicken broth or even apple cider. The flavor profile will be slightly different, but it will still add depth to the dish.
How can I make this dish less spicy?
To make the dish less spicy, you can reduce the amount of cayenne pepper in the cobbler topping and adjust the amount of cayenne pepper and black pepper in the chicken mixture to suit your taste preferences.

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