Name: Spicy Savory Chicken Cobbler Recipe
Prep time: 10 min
Cook time: 28 min
Yield: 4
Ingredients: 2 cups flour; 2 tsp dried parsley; 2 tsp Cayenne pepper; 1 tsp dried thyme; 1 tsp salt; 5 tbsp butter; 2 eggs; ⅔ cup buttermilk; 1 egg; 1 tbsp oil; 2 Bacon; 3 cloves garlic; 1 large carrot; 2 ribs celery; 1 medium onion; 1 cup mushrooms; 2 chicken thighs; 1 pinch salt; 1 pinch pepper; ¼ cup flour; 1 cup White Wine; 1 cup chicken stock

How To Make Spicy Savory Chicken Cobbler

Different herbs bring a mixture of minty and savory flavors to this chicken cobbler dish with a generous dash of cayenne pepper for a hot and spicy taste.

Preparation: 10 minutes

Cooking: 28 minutes

Total: 38 minutes

Serves:

Ingredients

2cupsflour,self-raising
2tspdried parsley
2tspcayenne pepper
1tspdried thyme
1tspsalt
5tbspbutter
2eggs
⅔cupbuttermilk
1egg,beaten for egg wash
1tbspoil
2bacon,strips sliced
3clovesgarlic,minced
1large carrot,diced
2ribs celery,diced
1medium onion,diced
1cupmushrooms,sliced
2chicken thighs,sliced
1pinchsalt
1pinchpepper
¼cupflour
1cupwhite wine
1cupchicken stock

Instructions

Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.
Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.
In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.
Add the carrot, celery and onion. Cook until onion has softened.
Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.
Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.
Remove from heat and spread the cobbler topping over everything. Brush with egg wash.
Stick it in the oven and bake for 20 to 25 minutes at 350 degrees F or until cobbler topping has browned.
Enjoy!