Spicy Chorizo Pasta Recipe

Spicy Chorizo Pasta Recipe

How To Make Spicy Chorizo Pasta

Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.

Cooking: 30 minutes
Total: 30 minutes



  • ½chorizo
  • 1red onion
  • 1tbspolive oil
  • cupred wine
  • 1boxpasta
  • 2tbspbalsamic vinegar
  • ½tspsmoky chipotle tabasco sauce
  • salt and pepper,to taste


  1. Heat the oil in the pan, dice red onion and put in the pan.

  2. Chop chorizo into pieces. Add to the pan with onions.

  3. Add balsamic and saute for 5 minutes until the chorizo starts to crisp.

  4. Add the wine and tabasco.

  5. Cook pasta separately according to box directions.

  6. Season the pan to taste, then add pasta, and stir together.

  7. The pasta is best served hot.


  • Calories: 511.27kcal
  • Fat: 8.01g
  • Saturated Fat: 1.88g
  • Monounsaturated Fat: 4.04g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 89.51g
  • Fiber: 4.29g
  • Sugar: 5.59g
  • Protein: 17.02g
  • Cholesterol: 6.60mg
  • Sodium: 399.58mg
  • Calcium: 36.88mg
  • Potassium: 353.99mg
  • Iron: 1.83mg
  • Vitamin A: 0.62µg
  • Vitamin C: 2.34mg
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