How To Make Spicy Chorizo Pasta
Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.
Serves:
Ingredients
- ½chorizo
- 1red onion
- 1tbspolive oil
- â…›cupred wine
- 1boxpasta
- 2tbspbalsamic vinegar
- ½tspsmoky chipotle tabasco sauce
- salt and pepper,to taste
Instructions
-
Heat the oil in the pan, dice red onion and put in the pan.
-
Chop chorizo into pieces. Add to the pan with onions.
-
Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
-
Add the wine and tabasco.
-
Cook pasta separately according to box directions.
-
Season the pan to taste, then add pasta, and stir together.
-
The pasta is best served hot.
Nutrition
- Calories:Â 511.27kcal
- Fat:Â 8.01g
- Saturated Fat:Â 1.88g
- Monounsaturated Fat:Â 4.04g
- Polyunsaturated Fat:Â 1.27g
- Carbohydrates:Â 89.51g
- Fiber:Â 4.29g
- Sugar:Â 5.59g
- Protein:Â 17.02g
- Cholesterol:Â 6.60mg
- Sodium:Â 399.58mg
- Calcium:Â 36.88mg
- Potassium:Â 353.99mg
- Iron:Â 1.83mg
- Vitamin A: 0.62µg
- Vitamin C:Â 2.34mg
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