Spicy Chorizo Pasta Recipe

This spicy chorizo pasta recipe is a sensory delight. The smoky heat of the chorizo pairs wonderfully with the sweet tanginess of balsamic vinegar. Enhanced with a touch of red wine and chipotle Tabasco sauce, this pasta dish is packed with flavors that will make your taste buds dance.

Spicy Chorizo Pasta Recipe

Photos of Spicy Chorizo Pasta Recipe

Chorizo, the star ingredient, is a type of pork sausage that's rich in flavor, with a strong smoky and spicy kick. It can be found in most supermarkets or local delis. Another key ingredient is chipotle Tabasco sauce, a smoky, spicy sauce that's made from smoke-dried jalapenos. It adds a depth of flavor that takes this pasta dish to another level.

Ingredients for Spicy Chorizo Pasta

Chorizo: A spicy pork sausage that adds a smoky flavor and a kick of heat to the pasta.

Red onion: Adds a touch of sweetness and crunch to balance the spicy and smoky flavors.

Olive oil: Used for sautéing, it adds a subtle fruity note to the dish.

Red wine: It adds acidity and depth to the sauce, enhancing the flavors of the other ingredients.

Pasta: The base of the dish that holds and absorbs all the delicious flavors.

Balsamic vinegar: Adds a sweet and tangy flavor, giving the dish a unique twist.

Smoky chipotle tabasco sauce: Adds a smoky, spicy kick to the pasta, elevating it from a regular pasta dish to a culinary delight.

Salt and pepper: To season and bring out the flavors of the dish.

One reader, Gaye Lennon says:

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This spicy chorizo pasta recipe is a game-changer! The combination of flavors is simply divine. The smoky chipotle tabasco sauce adds a perfect kick, and the balsamic vinegar gives it a unique twist. It's a must-try for anyone who loves a little heat in their pasta dishes!

Gaye Lennon

Techniques for Crafting the Perfect Spicy Chorizo Pasta

How to sauté chorizo and onions: Sauté the diced red onion in olive oil until translucent, then add the chopped chorizo and cook until it starts to crisp.

How to cook pasta: Cook the pasta separately according to the instructions on the box until it reaches the desired tenderness.

How to season the dish: Season the chorizo and pasta mixture with salt and pepper to taste before serving.

How To Make Spicy Chorizo Pasta

Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.

Cooking: 30 minutes
Total: 30 minutes



  • ½chorizo
  • 1red onion
  • 1tbspolive oil
  • cupred wine
  • 1boxpasta
  • 2tbspbalsamic vinegar
  • ½tspsmoky chipotle tabasco sauce
  • salt and pepper,to taste


  1. Heat the oil in the pan, dice red onion and put in the pan.

  2. Chop chorizo into pieces. Add to the pan with onions.

  3. Add balsamic and saute for 5 minutes until the chorizo starts to crisp.

  4. Add the wine and tabasco.

  5. Cook pasta separately according to box directions.

  6. Season the pan to taste, then add pasta, and stir together.

  7. The pasta is best served hot.


  • Calories: 511.27kcal
  • Fat: 8.01g
  • Saturated Fat: 1.88g
  • Monounsaturated Fat: 4.04g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 89.51g
  • Fiber: 4.29g
  • Sugar: 5.59g
  • Protein: 17.02g
  • Cholesterol: 6.60mg
  • Sodium: 399.58mg
  • Calcium: 36.88mg
  • Potassium: 353.99mg
  • Iron: 1.83mg
  • Vitamin A: 0.62µg
  • Vitamin C: 2.34mg

Mastering the Art of Spicy Chorizo Pasta

When cooking the chorizo, it's important to let it crisp up in the pan. This not only adds a delightful texture to the dish, but it also allows the chorizo to release its oils, which will infuse the entire dish with a rich, smoky flavor. Be patient and resist the urge to stir too often, as this can prevent the chorizo from achieving the desired crispness.

Time-Saving Tips for Spicy Chorizo Pasta Recipe

Prep ahead: Chop and store ingredients like onions and chorizo in advance to save time during cooking.

One-pot wonder: Consider using a large skillet or pot to cook the pasta and chorizo together, reducing the number of dishes to clean.

Quick cook: Opt for smaller pasta shapes like penne or fusilli that cook faster than larger varieties, saving you time in the kitchen.

Efficient multitasking: While the pasta is cooking, simultaneously prepare the chorizo and sauce to streamline the cooking process.

Flavor shortcut: Use pre-seasoned chorizo to cut down on the time needed for seasoning and marinating.

Substitute Ingredients For Spicy Chorizo Pasta Recipe

  • chorizo - Substitute with spicy Italian sausage: Spicy Italian sausage has a similar flavor profile and can provide the same level of spiciness to the dish.

  • red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can add a subtle sweetness to the dish.

  • olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.

  • red wine - Substitute with beef broth: Beef broth can add depth of flavor to the dish and can be used as a non-alcoholic substitute for red wine.

  • pasta - Substitute with zucchini noodles: Zucchini noodles can be a healthier alternative to traditional pasta and can add a different texture to the dish.

  • balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a similar tangy flavor to the dish and can be used as a substitute for balsamic vinegar.

  • smoky chipotle tabasco sauce - Substitute with sriracha: Sriracha can add a similar level of spiciness and smokiness to the dish, enhancing the flavor profile.

Presenting Your Spicy Chorizo Pasta

  1. Elevate the dish with a garnish: Add a sprinkle of freshly chopped parsley or cilantro to bring a pop of color and freshness to the dish.

  2. Focus on plate composition: Arrange the pasta and chorizo in a visually appealing manner, ensuring that each element is showcased beautifully on the plate.

  3. Incorporate texture: Consider adding a crunchy element such as toasted breadcrumbs or crispy shallots to provide contrast and depth to the dish.

  4. Emphasize the aroma: Just before serving, drizzle a hint of truffle oil over the dish to infuse it with a luxurious and enticing fragrance.

  5. Highlight the flavors: Sprinkle a pinch of smoked paprika over the pasta to intensify the smoky flavors of the chorizo and create a captivating flavor profile.

  6. Use high-quality serving ware: Present the dish in elegant ceramic bowls or porcelain plates to enhance the dining experience and showcase the culinary artistry.

Essential Tools for Making Spicy Chorizo Pasta

  • Pan: A flat-bottomed cooking utensil used for frying, searing, and sautéing ingredients.
  • Knife: A sharp-edged tool used for cutting and preparing ingredients.
  • Cutting board: A durable board used for cutting and preparing ingredients.
  • Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and boiling liquids.
  • Colander: A bowl-shaped kitchen utensil with perforated holes used for draining liquids from food.
  • Tongs: A tool with two arms and a pivot used for picking up and manipulating food.
  • Grater: A kitchen utensil with a surface covered with sharp-edged holes used for grating cheese and vegetables.
  • Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients while cooking.
  • Pasta pot: A large pot with a strainer insert used for boiling and draining pasta.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.

Storing and Freezing Spicy Chorizo Pasta

  • Allow the spicy chorizo pasta to cool completely before storing or freezing. This will prevent the pasta from becoming soggy and help maintain its texture.

  • For short-term storage, place the cooled pasta in an airtight container and refrigerate for up to 3-4 days. When ready to eat, reheat the pasta in a microwave or on the stovetop, adding a splash of water or olive oil if needed to restore moisture.

  • To freeze the pasta, transfer the cooled dish into freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. Label the containers with the date and contents for easy identification.

  • Frozen spicy chorizo pasta can be stored for up to 2-3 months. When ready to enjoy, thaw the pasta overnight in the refrigerator.

  • Reheat the thawed pasta in a microwave or on the stovetop over medium heat. If the pasta seems dry, add a small amount of water, olive oil, or tomato sauce to help revive the texture and flavor.

  • Note: The chorizo may lose some of its crispness after being frozen and reheated, but the overall flavor of the dish will still be delicious.

Reheating Leftover Spicy Chorizo Pasta

  • Reheat the pasta in a large skillet or sauté pan over medium heat. Add a splash of olive oil or a knob of butter to prevent the pasta from sticking and to add extra flavor. Stir the pasta frequently until it's heated through and the chorizo is sizzling.

  • For a quick and easy method, microwave the leftover spicy chorizo pasta in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Heat the pasta in 30-second intervals, stirring between each interval, until it's heated through.

  • If you have a bit more time, reheat the pasta in the oven. Preheat the oven to 350°F (175°C). Transfer the leftover pasta to an oven-safe dish, cover it with foil, and bake for 15-20 minutes, or until the pasta is heated through and the chorizo is crispy.

  • For a crispy texture, reheat the pasta under the broiler. Spread the leftover pasta on a baking sheet and place it under the broiler for 2-3 minutes, or until the chorizo is crispy and the pasta is heated through. Keep a close eye on the pasta to prevent it from burning.

  • If the leftover pasta seems dry, add a splash of chicken broth, vegetable broth, or water to the pan or dish while reheating. This will help to rehydrate the pasta and prevent it from becoming too dry or clumpy.

Interesting Trivia About Spicy Chorizo Pasta

Chorizo pasta is a popular dish in Spain and Portugal, where chorizo is a staple ingredient in many traditional recipes.

Spicy Chorizo Pasta: Budget-Friendly Home Cooking?

The cost-effectiveness of this spicy chorizo pasta recipe is quite high. Chorizo and pasta are affordable, and the addition of onions, olive oil, and balsamic vinegar enhances the flavor without significantly increasing the cost. The use of red wine and smoky chipotle tabasco sauce adds depth without breaking the bank. Overall, this recipe is a solid 8/10 in terms of cost-effectiveness. For a household of 4, the approximate cost would be around $15, making it a budget-friendly yet flavorful meal option.

Is This Spicy Pasta Dish Healthy or Unhealthy?

This spicy chorizo pasta recipe, while flavorful, leans more towards the unhealthy side. Here's why:

  • Chorizo is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
  • The recipe lacks vegetables, missing out on essential vitamins, minerals, and fiber.
  • Red wine and balsamic vinegar add depth to the dish but offer little nutritional value.
  • Depending on the pasta chosen, the meal may be high in refined carbohydrates, which can cause blood sugar spikes and crashes.

To make this recipe healthier without sacrificing taste, consider the following suggestions:

  • Swap regular chorizo for a leaner, lower-sodium variety or replace half the chorizo with ground turkey or chicken.
  • Incorporate more vegetables into the dish, such as:
    • Diced bell peppers
    • Sliced zucchini
    • Chopped spinach or kale
    • Sautéed mushrooms
  • Use whole grain or legume-based pasta to increase fiber and nutrient content.
  • Reduce the amount of oil used in cooking, or opt for a healthier alternative like avocado oil.
  • Add a side salad or steamed vegetables to balance out the meal and provide additional nutrients.

Editor's Opinion on This Spicy Chorizo Pasta Recipe

This spicy chorizo pasta recipe offers a delightful combination of flavors and textures. The smoky chorizo pairs beautifully with the sweetness of the red onion and the tangy balsamic vinegar, creating a rich and satisfying dish. The addition of red wine and chipotle tabasco sauce adds depth and a spicy kick, elevating the overall flavor profile. The simplicity of the recipe allows for easy preparation, making it a perfect choice for a quick and delicious meal. Whether enjoyed as a comforting weeknight dinner or served at a gathering, this dish is sure to impress with its bold and enticing taste.

Enhance Your Spicy Chorizo Pasta Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast asparagus with garlic and parmesan for a flavorful and healthy side dish.
Honey Glazed Carrots: Glaze carrots with honey and a hint of cinnamon for a sweet and savory side dish.
Mango Avocado Salad: Toss together ripe mango and creamy avocado for a refreshing and tropical side salad.
Creamy Mushroom Risotto: Indulge in a creamy and rich mushroom risotto as a comforting side dish.

Delicious Alternatives to Spicy Chorizo Pasta

Spicy Chorizo Tacos: These tacos are filled with spicy chorizo, topped with fresh salsa and a drizzle of lime crema for a burst of flavor.
Creamy Mushroom Risotto: Indulge in this creamy and flavorful mushroom risotto, made with arborio rice, mushrooms, and a touch of parmesan cheese.
Honey Garlic Glazed Salmon: Enjoy a sweet and savory honey garlic glazed salmon, served with a side of roasted vegetables for a healthy and delicious meal.
Mango Coconut Panna Cotta: Satisfy your sweet tooth with this tropical mango coconut panna cotta, topped with fresh mango slices and a sprinkle of toasted coconut flakes.

Appetizers and Desserts to Complement Spicy Chorizo Pasta

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, made with fresh zucchini, herbs, and a hint of parmesan cheese. Served with a side of tangy dipping sauce, these fritters are sure to be a hit at any gathering.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, garnished with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this Spicy Chorizo Pasta Recipe:

This recipe offers a delightful fusion of flavors, combining the rich and savory chorizo with the subtle sweetness of balsamic vinegar. The addition of smoky chipotle tabasco sauce provides a tantalizing kick, while the use of red wine infuses a depth of complexity. The careful sautéing process ensures that the onions and chorizo are perfectly caramelized, enhancing the overall taste. The incorporation of pasta completes the dish, providing a satisfying and hearty meal. Trust in the harmonious blend of ingredients and the meticulous cooking method to deliver a truly exceptional dining experience.

Share your thoughts and experiences with the Spicy Chorizo Pasta Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you may have!
What type of chorizo should I use for this recipe?
I recommend using Spanish chorizo for this recipe. It has a rich, smoky flavor that pairs well with the other ingredients.
Can I use a different type of pasta?
Absolutely! You can use any type of pasta you prefer. Fusilli, penne, or spaghetti would all work well with this recipe.
Is there a non-alcoholic substitute for red wine?
Yes, you can substitute the red wine with beef or chicken broth for a non-alcoholic option. It will still add depth of flavor to the dish.
How spicy is the dish with the chipotle tabasco sauce?
The chipotle tabasco sauce adds a nice kick of heat without being overpowering. You can adjust the amount to suit your spice preference.
Can I make this dish in advance?
While the pasta is best served hot, you can prepare the chorizo mixture ahead of time and reheat it when you're ready to serve. Just make sure to cook the pasta fresh before combining it with the chorizo mixture.

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