How To Make Spicy Chorizo Pasta
Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.
Preparation:
Cooking: 30 minutes
Total: 30 minutes
Serves:
Ingredients
- ½chorizo
- 1red onion
- 1tbspolive oil
- ⅛cupred wine
- 1boxpasta
- 2tbspbalsamic vinegar
- ½tspsmoky chipotle tabasco sauce
- salt and pepper,to taste
Instructions
-
Heat the oil in the pan, dice red onion and put in the pan.
-
Chop chorizo into pieces. Add to the pan with onions.
-
Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
-
Add the wine and tabasco.
-
Cook pasta separately according to box directions.
-
Season the pan to taste, then add pasta, and stir together.
-
The pasta is best served hot.
Nutrition
- Calories: 511.27kcal
- Fat: 8.01g
- Saturated Fat: 1.88g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 89.51g
- Fiber: 4.29g
- Sugar: 5.59g
- Protein: 17.02g
- Cholesterol: 6.60mg
- Sodium: 399.58mg
- Calcium: 36.88mg
- Potassium: 353.99mg
- Iron: 1.83mg
- Vitamin A: 0.62µg
- Vitamin C: 2.34mg
Share your thoughts and experiences with the Spicy Chorizo Pasta Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you may have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments