How To Make Spicy Chorizo Pasta
Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.
Preparation:
Cooking: 30 minutes
Total: 30 minutes
Serves:
Ingredients
- ½chorizo
- 1red onion
- 1tbspolive oil
- ⅛cupred wine
- 1boxpasta
- 2tbspbalsamic vinegar
- ½tspsmoky chipotle tabasco sauce
- salt and pepper,to taste
Instructions
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Heat the oil in the pan, dice red onion and put in the pan.
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Chop chorizo into pieces. Add to the pan with onions.
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Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
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Add the wine and tabasco.
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Cook pasta separately according to box directions.
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Season the pan to taste, then add pasta, and stir together.
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The pasta is best served hot.
Nutrition
- Calories: 511.27kcal
- Fat: 8.01g
- Saturated Fat: 1.88g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 89.51g
- Fiber: 4.29g
- Sugar: 5.59g
- Protein: 17.02g
- Cholesterol: 6.60mg
- Sodium: 399.58mg
- Calcium: 36.88mg
- Potassium: 353.99mg
- Iron: 1.83mg
- Vitamin A: 0.62µg
- Vitamin C: 2.34mg
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