Name: Spicy Chorizo Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: ½ chorizo; 1 red onion; 1 tbsp olive oil; ⅛ cup red wine; 1 box pasta; 2 tbsp balsamic vinegar; ½ tsp smoky chipotle tabasco sauce; to taste salt and pepper

How To Make Spicy Chorizo Pasta

Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.

Preparation:

Cooking: 30 minutes

Total: 30 minutes

Serves:

Ingredients

½chorizo
1red onion
1tbspolive oil
⅛cupred wine
1boxpasta
2tbspbalsamic vinegar
½tspsmoky chipotle tabasco sauce
salt and pepper,to taste

Instructions

Heat the oil in the pan, dice red onion and put in the pan.
Chop chorizo into pieces. Add to the pan with onions.
Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
Add the wine and tabasco.
Cook pasta separately according to box directions.
Season the pan to taste, then add pasta, and stir together.
The pasta is best served hot.

Nutrition

Calories: 511.27kcal
Fat: 8.01g
Saturated Fat: 1.88g
Monounsaturated Fat: 4.04g
Polyunsaturated Fat: 1.27g
Carbohydrates: 89.51g
Fiber: 4.29g
Sugar: 5.59g
Protein: 17.02g
Cholesterol: 6.60mg
Sodium: 399.58mg
Calcium: 36.88mg
Potassium: 353.99mg
Iron: 1.83mg
Vitamin A: 0.62µg
Vitamin C: 2.34mg

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