How To Make One-Pan Spicy Prawns
What better food pairing could there be with big juicy and spicy prawns and a steaming bowl of rice. Make them together in this one-pot recipe.
Serves:
Ingredients
- 1onion
- 3clovesgarlic
- 1red chili
- 1red pepper,diced
- ÂĽlbchorizo
- ½tspturmeric
- 1tspsalt
- ½tsppepper
- 1ÂĽcupslong grain rice
- 1Âľcupswater
- â…”cuppea
- â…“lbprawn
Instructions
-
Fry the onions, garlic, chilli, and red pepper with a little olive oil.
-
Add the chorizo after a minute.
-
Stir in the turmeric, salt, pepper, and long grain rice.
-
Pour in the water and simmer for 20 minutes.
-
Stir in the peas and prawns until prawns are pink and no longer translucent, about 3 tp 4 minutes.
Nutrition
- Calories:Â 414.06kcal
- Fat:Â 11.87g
- Saturated Fat:Â 4.33g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 5.42g
- Polyunsaturated Fat:Â 1.28g
- Carbohydrates:Â 56.63g
- Fiber:Â 3.42g
- Sugar:Â 4.11g
- Protein:Â 18.29g
- Cholesterol:Â 72.57mg
- Sodium:Â 737.94mg
- Calcium:Â 63.87mg
- Potassium:Â 415.72mg
- Iron:Â 1.84mg
- Vitamin A: 77.12µg
- Vitamin C:Â 51.36mg
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