Name: One-Pan Spicy Prawns and Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 onion; 3 cloves garlic; 1 red chili; 1 red pepper; ¼ lb chorizo; ½ tsp turmeric; 1 tsp salt; ½ tsp pepper; 1¼ cups long grain rice; 1¾ cups water; ⅔ cup pea; ⅓ lb prawn

How To Make One-Pan Spicy Prawns

What better food pairing could there be with big juicy and spicy prawns and a steaming bowl of rice. Make them together in this one-pot recipe.

Preparation:

Cooking: 30 minutes

Total: 30 minutes

Serves:

Ingredients

1onion
3clovesgarlic
1red chili
1red pepper,diced
¼lbchorizo
½tspturmeric
1tspsalt
½tsppepper
1¼cupslong grain rice
1¾cupswater
⅔cuppea
⅓lbprawn

Instructions

Fry the onions, garlic, chilli, and red pepper with a little olive oil.
Add the chorizo after a minute.
Stir in the turmeric, salt, pepper, and long grain rice.
Pour in the water and simmer for 20 minutes.
Stir in the peas and prawns until prawns are pink and no longer translucent, about 3 tp 4 minutes.

Nutrition

Calories: 414.06kcal
Fat: 11.87g
Saturated Fat: 4.33g
Trans Fat: 0.01g
Monounsaturated Fat: 5.42g
Polyunsaturated Fat: 1.28g
Carbohydrates: 56.63g
Fiber: 3.42g
Sugar: 4.11g
Protein: 18.29g
Cholesterol: 72.57mg
Sodium: 737.94mg
Calcium: 63.87mg
Potassium: 415.72mg
Iron: 1.84mg
Vitamin A: 77.12µg
Vitamin C: 51.36mg

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