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Hot Crab Appetizer Recipe

Hot Crab Appetizer Recipe

Photos of Hot Crab Appetizer Recipe

A delectable side dish or a rich dipping sauce all in one simple crab appetizer dip that would surely get anyone’s taste buds going! Serve a batch of creamy crab appetizers with crackers or crunchy vegetables.

A creamy horseradish and cream cheese base, seasoned with onions, salt and pepper, then ultimately accentuated by meaty crab chunks and almonds for a full-bodied dish.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 8 oz cream cheese
  • oz crab meat, drained
  • 2 tbsp white onion, chopped
  • 1 tbsp milk
  • ½ tsp horseradish, cream-style
  • ¼ tsp salt
  • 1 dash pepper
  • cup almonds, slivered


  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine the ingredients except for almonds and mix well.
  3. Pour into greased 6-by-6-inch casserole dish or baking pan.
  4. Top with almonds.
  5. Bake in the preheated oven for 30 minutes until heated through.
  6. Remove from oven while still hot and serve with crackers. Enjoy!


  • Sugar: 2g
  • :
  • Calcium: 57mg
  • Calories: 155kcal
  • Carbohydrates: 3g
  • Cholesterol: 39mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 135mg
  • Protein: 7g
  • Saturated Fat: 6g
  • Sodium: 356mg
  • Trans Fat: 1g
  • Vitamin A: 389IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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