Name: Spicy Tuna Poke Bowls Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: For Tuna:; ½ lb sushi-grade tuna; ¼ cup Scallions; 2 tbsp soy sauce; 1 tsp sesame oil; ½ tsp sriracha sauce; For Spicy Mayo:; 2 tbsp light mayonnaise; 2 tsp sriracha sauce; For Poke Bowl:; 1 cup short grain brown rice; 1 cup cucumbers; ½ Hass avocado; 2 Scallions; 1 tsp black sesame seeds; soy sauce; Sriracha

Spicy Tuna Poke Bowls Recipe

How To Make Spicy Tuna Poke Bowls

Make your own poke bowls at home with this simple to follow recipe! It comes with a spicy mayo and filling tuna for a full meal.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

For Tuna:

½lbsushi-grade tuna,cut into ½-inch cubes
¼cupscallions,sliced
2tbspsoy sauce,reduced sodium, or gluten-free tamari
1tspsesame oil
½tspsriracha sauce

For Spicy Mayo:

2tbsplight mayonnaise
2tspsriracha sauce

For Poke Bowl:

1cupshort grain brown rice,or sushi white rice, cooked
1cupcucumbers,peeled and diced into ½-inch cubes
½Hass avocado,medium
2scallions,sliced for garnish
1tspblack sesame seeds
soy sauce,reduced sodium, or gluten-free tamari, for serving, optional
sriracha,optional

Instructions

Spicy Mayo:

In a small bowl, combine the mayonnaise and sriracha, then thin them with a small drizzle of water.

Tuna:

In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha.
Gently toss to combine, then set aside.

Poke Bowl:

In 2 bowls, layer ½ of the rice, ½ of the tuna, avocado, cucumber and scallions.
Drizzle with spicy mayo and sesame seeds.
Serve with extra soy sauce on the side, and enjoy!