How To Make Sriracha Brown Sugar Chicken
It’s hot, sweet, and spicy all in one plate with this brown sugar chicken cooked in a sticky sauce with sugar and Sriracha. Serve this dish in 30 minutes!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4chicken thighs,boneless, skinless
- ½tspgarlic powder,or 2 cloves garlic, minced
- ½cuplight brown sugar,packed
- 3tbspSriracha sauce
- 1tspkosher salt
- ¼tspcoarse ground black pepper
Instructions
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Pre-heat oven to 425 degrees F.
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Mix all the ingredients together in a large bowl and place the chicken into an oven-safe cooking dish, pouring the rest of the sauce over the chicken in the pan.
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Bake, uncovered, for 20 to 25 minutes. If the sauce gets a bit dry or thick, remove chicken when done, add ½ cup water and whisk to loosen sauce, then pour over baked chicken.
Nutrition
- Calories: 497.05kcal
- Fat: 32.06g
- Saturated Fat: 8.73g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 6.69g
- Carbohydrates: 18.64g
- Fiber: 0.07g
- Sugar: 17.60g
- Protein: 31.98g
- Cholesterol: 189.14mg
- Sodium: 492.20mg
- Calcium: 29.70mg
- Potassium: 424.43mg
- Iron: 1.48mg
- Vitamin A: 44.43µg
- Vitamin C: 0.00mg
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