Sriracha Brown Sugar Chicken Recipe

Sriracha Brown Sugar Chicken Recipe

How To Make Sriracha Brown Sugar Chicken

It’s hot, sweet, and spicy all in one plate with this brown sugar chicken cooked in a sticky sauce with sugar and Sriracha. Serve this dish in 30 minutes!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4chicken thighs,boneless, skinless
  • ½tspgarlic powder,or 2 cloves garlic, minced
  • ½cuplight brown sugar,packed
  • 3tbspSriracha sauce
  • 1tspkosher salt
  • ¼tspcoarse ground black pepper


  1. Pre-heat oven to 425 degrees F.

  2. Mix all the ingredients together in a large bowl and place the chicken into an oven-safe cooking dish, pouring the rest of the sauce over the chicken in the pan.

  3. Bake, uncovered, for 20 to 25 minutes. If the sauce gets a bit dry or thick, remove chicken when done, add ½ cup water and whisk to loosen sauce, then pour over baked chicken.


  • Calories: 497.05kcal
  • Fat: 32.06g
  • Saturated Fat: 8.73g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.40g
  • Polyunsaturated Fat: 6.69g
  • Carbohydrates: 18.64g
  • Fiber: 0.07g
  • Sugar: 17.60g
  • Protein: 31.98g
  • Cholesterol: 189.14mg
  • Sodium: 492.20mg
  • Calcium: 29.70mg
  • Potassium: 424.43mg
  • Iron: 1.48mg
  • Vitamin A: 44.43µg
  • Vitamin C: 0.00mg
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