Buffalo Corn Dip Recipe

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Recipes.net Team May 19, 2020

Top your tortilla chips with this flavorful, creamy and spicy dip that’s worth the wait! With a kick of jalapenos for spice, this dip will definitely go fast!

How To Make Buffalo Corn Dip

  • 2 cans yellow corn (drained)
  • 8 oz. cream cheese (softened)
  • ½ cup mayonnaise
  • 2 cups pepper Jack cheese (shredded)
  • 2 small jalapenos (finely diced)
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • ¼ cup cilantro (chopped)
  • 1 teaspoon chili powder
  • 5 oz ranch dressing
  • 6 oz Franks Red Hot Buffalo Sauce (or similar sauce)
  1. Line a crockpot with a crockpot liner and add all the ingredients.
  2. Mix the ingredients together and cook on low for 2 hours, making sure to stir twice to break apart and mix the cream cheese well.

How To Make Buffalo Corn Dip

0 from 0 votes
Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs 5 mins
Serves:
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Ingredients

  • 2 cans yellow corn, drained
  • 8 oz. cream cheese, softened
  • ½ cup mayonnaise
  • 2 cups pepper Jack cheese, shredded
  • 2 small jalapenos, finely diced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • ¼ cup cilantro, chopped
  • 1 teaspoon chili powder
  • 5 oz ranch dressing
  • 6 oz Franks Red Hot Buffalo Sauce, or similar sauce

Instructions

  1. Line a crockpot with a crockpot liner and add all the ingredients.
  2. Mix the ingredients together and cook on low for 2 hours, making sure to stir twice to break apart and mix the cream cheese well.
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Nutrition

  • Calcium: 395mg
  • Calories: 634kcal
  • Carbohydrates: 9g
  • Cholesterol: 109mg
  • Fat: 61g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 221mg
  • Protein: 15g
  • Saturated Fat: 22g
  • Sodium: 1892mg
  • Sugar: 5g
  • Vitamin A: 1960IU
  • Vitamin C: 40mg
Nutrition Disclaimer
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