How To Make Pickled Jalapenos and Carrots
A jar of these pickled jalapenos with crunchy carrots makes for a great side dish! Serve them with your meals or top them over your favorite burgers.
Preparation: 15 minutes
Cooking: 5 minutes
Rest Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1½cupsdistilled white vinegar
- ¼cupwhite sugar
- 10jalapeno peppersthinly sliced
- 2cupscarrotssliced, ¼-inch thick slices
- ½red onioncut into ¼-inch-thick rings
Instructions
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Bring the vinegar and sugar to a boil in a saucepan over high heat.
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Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.
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Remove from the heat.
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Let stand for 1 hour.
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Cool to room temperature, serve, and enjoy!
Nutrition
- Calories: 35.28kcal
- Fat: 0.10g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 7.37g
- Fiber: 0.98g
- Sugar: 5.84g
- Protein: 0.35g
- Sodium: 15.23mg
- Calcium: 11.13mg
- Potassium: 102.28mg
- Iron: 0.11mg
- Vitamin A: 176.08µg
- Vitamin C: 15.42mg
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