Name: Pickled Jalapenos and Carrots Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups distilled white vinegar; ¼ cup white sugar; 10 thinly sliced jalapeño peppers; 2 cups sliced, ¼-inch thick slices carrots; ½ cut into ¼-inch-thick rings red onion

How To Make Pickled Jalapenos and Carrots

A jar of these pickled jalapenos with crunchy carrots makes for a great side dish! Serve them with your meals or top them over your favorite burgers.

Preparation: 15 minutes

Cooking: 5 minutes

Rest Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1½cupsdistilled white vinegar
¼cupwhite sugar
10jalapeno peppersthinly sliced
2cupscarrotssliced, ¼-inch thick slices
½red onioncut into ¼-inch-thick rings

Instructions

Bring the vinegar and sugar to a boil in a saucepan over high heat.
Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.
Remove from the heat.
Let stand for 1 hour.
Cool to room temperature, serve, and enjoy!

Nutrition

Calories: 35.28kcal
Fat: 0.10g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.04g
Carbohydrates: 7.37g
Fiber: 0.98g
Sugar: 5.84g
Protein: 0.35g
Sodium: 15.23mg
Calcium: 11.13mg
Potassium: 102.28mg
Iron: 0.11mg
Vitamin A: 176.08µg
Vitamin C: 15.42mg

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