How To Make Pickled Jalapenos and Carrots
A jar of these pickled jalapenos with crunchy carrots makes for a great side dish! Serve them with your meals or top them over your favorite burgers.
Serves:
Ingredients
- 1½cupsdistilled white vinegar
- ¼cupwhite sugar
- 10jalapeno peppersthinly sliced
- 2cupscarrotssliced, ¼-inch thick slices
- ½red onioncut into ¼-inch-thick rings
Instructions
-
Bring the vinegar and sugar to a boil in a saucepan over high heat.
-
Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.
-
Remove from the heat.
-
Let stand for 1 hour.
-
Cool to room temperature, serve, and enjoy!
Nutrition
- Calories: 35.28kcal
- Fat: 0.10g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 7.37g
- Fiber: 0.98g
- Sugar: 5.84g
- Protein: 0.35g
- Sodium: 15.23mg
- Calcium: 11.13mg
- Potassium: 102.28mg
- Iron: 0.11mg
- Vitamin A: 176.08µg
- Vitamin C: 15.42mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cakes
Pickle
Quick Pickled Jalapenos Recipe
Toasts
Nutella Fruit French Toast Cannoli Recipe
Fruit Dessert
Cakes
Steak
Flank Steak with Avocado Corn Salsa Recipe
Pan-Fry & Skillet
Lemon Garlic Butter Chicken Thighs Recipe
Dip, Sauce & Condiment
Baked
Dijon Garlic Pork Tenderloin Recipe
Taco
Buffalo Cauliflower Tacos with Ranch Sauce Recipe
Pies & Pastries
Cranberry Pear Crumble Pie Recipe
Baked
Baked Frittata with Red Peppers and Pesto Recipe