Name: Pickled Jalapenos and Carrots Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 1½ cups distilled white vinegar; ¼ cup white sugar; 10 jalapeño peppers; 2 cups carrots; ½ red onion

Pickled Jalapenos and Carrots Recipe

How To Make Pickled Jalapenos and Carrots

A jar of these pickled jalapenos with crunchy carrots makes for a great side dish! Serve them with your meals or top them over your favorite burgers.

Preparation: 15 minutes

Cooking: 5 minutes

Rest Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1½cupsdistilled white vinegar
¼cupwhite sugar
10jalapeno peppersthinly sliced
2cupscarrotssliced, ¼-inch thick slices
½red onioncut into ¼-inch-thick rings

Instructions

Bring the vinegar and sugar to a boil in a saucepan over high heat.
Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.
Remove from the heat.
Let stand for 1 hour.
Cool to room temperature, serve, and enjoy!