Spicy Chicken Fried Rice Recipe

This spicy chicken fried rice is a delightful mix of tender chicken, fresh veggies, and zesty flavors brought to life with a kick of sriracha. It's a fast, easy-to-make dish that's perfect for a busy weeknight dinner or weekend treat. The ingredients are simple and can be customized to your taste.

Photos of Spicy Chicken Fried Rice Recipe

Most of the ingredients for spicy chicken fried rice are common and can be found in your pantry or fridge. However, oyster sauce and sriracha might not be staples in every kitchen. Oyster sauce, used in many Asian dishes, adds a depth of flavor that can't be matched. Sriracha, a type of hot sauce or chili sauce, gives the dish its distinctive spice. While at the supermarket, be sure to grab some toasted sesame oil, another key ingredient that gives this dish its unique flavor.

Ingredients for Spicy Chicken Fried Rice

Butter: Used to saute the vegetables and fry the rice, adding a rich flavor.

Eggs: Adds protein and a creamy texture to the dish.

Carrots: Adds color, texture, and a sweet flavor.

White onion: Brings a bit of sharpness and crunch.

Frozen peas: Adds a pop of color and sweetness.

Garlic cloves: Adds a pungent, spicy flavor.

Rice: The base of the dish, absorbs all the flavors.

Green onions: Adds a fresh, mild onion flavor and color.

Soy sauce: Gives the dish its salty, umami flavor.

Oyster sauce: Adds a sweet, salty, and earthy flavor.

Chicken: The main source of protein in this dish.

Sriracha: Provides the heat in the dish.

Toasted sesame oil: Gives the dish a nutty, rich flavor.

One reader, Daffi Bertrand says:

This spicy chicken fried rice recipe is a game-changer! The flavors are perfectly balanced, and the spice level is just right. It's easy to make and incredibly delicious. I love how the sriracha adds a kick to the dish. It's now a family favorite in our household!

Daffi Bertrand

Techniques Required for Spicy Chicken Fried Rice

How to scramble eggs: In a heated skillet, crack the eggs and stir occasionally until they are fully cooked and scrambled.

How to sauté vegetables: In a skillet, heat butter and add the vegetables, then cook and stir until they are soft.

How to fry rice: After adding the rice and sauces, continue stirring for 3 minutes to fry the rice until it's well combined and heated through.

How to combine ingredients: After adding the chicken and eggs, stir to combine all the ingredients evenly.

How to serve: Serve the spicy chicken fried rice warm and enjoy!

How To Make Spicy Chicken Fried Rice

Add a bit of kick to your usual rice meals by whipping up our chicken fried rice! This belly-filling plate is the perfect lunch meal to cook in a pinch.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3tbspbutter,divided
2eggs,whisked
2medium carrots,peeled and diced
1small white onion,diced
½cupfrozen peas
3garlic cloves,minced
salt and pepper
4cupsrice,cooked and chilled
3green onions,thinly sliced
4tbspsoy sauce,or more to taste
2tspoyster sauce,optional
2cupschicken,shredded, cooked
2tbspsriracha,or more/less to taste
½tsptoasted sesame oil,or more to taste

Instructions

Heat ½ tablespoon of butter in a large skillet over medium-high, and heat until melted.
Add the egg, and cook until scrambled, stirring occasionally.
Remove the egg, then transfer to a separate plate.
Return the pan to the heat.
Add an additional 1 tablespoon of butter to the pan, then heat until melted.
Add the carrots, onion, peas and garlic, then season with a generous pinch of salt and pepper.
Sautee for 5 minutes or until the onion and carrots are soft.
Increase heat to high, then add in the remaining 1½ tablespoons of butter, then stir until melted.
Immediately add the rice, green onions, soy sauce and oyster sauce, then stir until combined.
Continue stirring for an additional 3 minutes to fry the rice.
Add in the chicken and eggs, then stir to combine.
Add the sesame oil and sriracha, then stir to combine. Remove from heat.
Serve warm, and enjoy!

Nutrition

Calories: 1016.92kcal
Fat: 23.25g
Saturated Fat: 9.61g
Trans Fat: 0.43g
Monounsaturated Fat: 8.01g
Polyunsaturated Fat: 3.67g
Carbohydrates: 165.16g
Fiber: 2.68g
Sugar: 3.47g
Protein: 31.87g
Cholesterol: 155.38mg
Sodium: 1085.78mg
Calcium: 81.28mg
Potassium: 608.04mg
Iron: 3.51mg
Vitamin A: 413.82µg
Vitamin C: 10.05mg

Crucial Technique Tip for Perfect Spicy Chicken Fried Rice

To ensure your fried rice doesn't turn out soggy, it's best to use day-old rice. Freshly cooked rice has too much moisture and can result in a mushy texture. If you don't have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool and dry out for a bit before using it in your spicy chicken fried rice.

Time-Saving Tips for Making This Recipe

Plan ahead: Prep ingredients in advance and have them ready to go before you start cooking to save time and reduce stress.

Use leftover rice: Utilize leftover rice from a previous meal to skip the step of cooking rice from scratch, saving time and reducing food waste.

One-pot wonder: Consider using a single pot or pan for the entire recipe to minimize cleanup and streamline the cooking process.

Batch cooking: Make a larger portion of the recipe and store the extra servings for quick and convenient meals later in the week.

Pre-cut veggies: Opt for pre-cut vegetables or use a food processor to speed up the prep time for this recipe.

Quick protein: Use pre-cooked or rotisserie chicken to cut down on the cooking time and simplify the preparation process.

Efficient multitasking: Identify steps in the recipe where you can multitask, such as chopping vegetables while the rice is cooking, to save time and work efficiently.

Substitute Ingredients For Spicy Chicken Fried Rice Recipe

Butter - Substitute with olive oil: Olive oil can add a rich flavor and works well for sautéing the ingredients.
Eggs - Substitute with tofu: Tofu can provide a similar texture and protein content as eggs in the fried rice.
Carrots - Substitute with bell peppers: Bell peppers can add a crunchy texture and a pop of color to the dish.
White onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the fried rice.
Frozen peas - Substitute with edamame: Edamame can provide a similar burst of green color and a slightly nutty flavor to the dish.
Garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient alternative and still provide the desired garlic flavor.
Rice - Substitute with quinoa: Quinoa can be used as a nutritious and gluten-free alternative to rice in the recipe.
Green onions - Substitute with chives: Chives can offer a mild onion flavor and a pop of green color to the dish.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar savory umami flavor.
Oyster sauce - Substitute with hoisin sauce: Hoisin sauce can add a sweet and savory flavor to the dish, similar to oyster sauce.
Chicken - Substitute with tofu or tempeh: Tofu or tempeh can be used as a plant-based alternative to chicken in the recipe.
Sriracha - Substitute with chili garlic sauce: Chili garlic sauce can provide a similar spicy kick and garlic flavor to the fried rice.
Toasted sesame oil - Substitute with peanut oil: Peanut oil can add a nutty flavor and withstand high heat, similar to toasted sesame oil.

Presenting Your Spicy Chicken Fried Rice Dish

Elevate the plating: When presenting the spicy chicken fried rice, focus on creating a visually appealing plate. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Consider adding a crispy element to the dish, such as crispy shallots or fried garlic chips, to provide a contrast in texture and elevate the overall dining experience.
Emphasize precision: Pay attention to the placement of each component on the plate. Utilize tweezers to carefully position the elements, ensuring a meticulous and refined presentation.
Utilize elegant serving ware: Choose ceramic bowls or Japanese-style plates to showcase the spicy chicken fried rice. The use of sophisticated serving ware can enhance the perception of the dish.
Garnish with finesse: Sprinkle toasted sesame seeds or finely chopped chives on top of the dish to add a final touch of elegance and flavor. The garnish should be delicately placed to complement the overall presentation.

Essential Kitchen Tools for Making Fried Rice

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Plate: A flat dish used for serving food.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping ingredients.
Knife: A sharp-edged utensil used for cutting and preparing ingredients.
Cutting board: A durable board used for cutting and preparing ingredients.
Measuring cups and spoons: Utensils used for measuring precise amounts of ingredients.
Stove: A cooking appliance used for heating and cooking food.
Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces, boiling liquids, and reheating food.
Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients.
Tongs: A kitchen tool with two arms and a pivot, used for gripping and lifting hot or delicate items.
Grater: A kitchen tool with sharp-edged holes, used for grating ingredients like cheese and vegetables.
Cooking pot: A large, deep container with a handle and a lid, used for cooking soups, stews, and boiling ingredients.
Whisk: A kitchen tool with a handle and looped wire bristles, used for whipping and beating ingredients.
Garlic press: A tool used for crushing and mincing garlic cloves.
Rice cooker: An appliance used for cooking rice.
Strainer: A perforated bowl-shaped sieve used for straining liquids and separating solids from liquids.
Meat thermometer: A tool used for measuring the internal temperature of cooked meat.
Wok: A versatile round-bottomed cooking vessel used for stir-frying, steaming, and deep-frying.

Storing and Freezing Your Spicy Chicken Fried Rice

Let the spicy chicken fried rice cool completely before storing or freezing. This will prevent the rice from becoming mushy and soggy.
To store in the refrigerator, transfer the cooled fried rice to an airtight container. It will keep well for up to 3-4 days.
For longer storage, you can freeze the fried rice:
- Divide the cooled rice into portion-sized freezer bags or airtight containers.
- Squeeze out any excess air from the bags before sealing to prevent freezer burn.
- Label the bags or containers with the date and contents for easy identification.
- Lay the bags flat in the freezer for efficient storage and quicker thawing.
- Frozen fried rice will maintain its quality for up to 2-3 months.
To reheat refrigerated fried rice, microwave it in a covered dish or stir-fry it in a pan with a little oil until heated through.
For frozen fried rice, thaw it overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, reheat as mentioned above, adding a splash of water or chicken broth if needed to restore moisture.
Avoid refreezing thawed fried rice to maintain its texture and quality. Only thaw the amount you plan to consume.

How To Reheat Leftover Spicy Chicken Fried Rice

Stovetop method: heat a large skillet or wok over medium-high heat and add a small amount of oil or butter. Once hot, add the leftover spicy chicken fried rice and stir-fry for 3-5 minutes, or until heated through. Stir occasionally to prevent sticking and ensure even heating. If the rice seems dry, you can add a splash of water or chicken broth to help moisten it.
Microwave method: place the leftover spicy chicken fried rice in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, or until the rice is heated through. Cooking times may vary depending on the amount of rice and the power of your microwave.
Oven method: preheat your oven to 350°F (175°C). Place the leftover spicy chicken fried rice in an oven-safe dish and cover it with foil. Bake for 15-20 minutes, or until the rice is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to crisp up slightly.
Steam method: place the leftover spicy chicken fried rice in a steamer basket lined with a damp cheesecloth or paper towel. Set the basket over a pot of simmering water, making sure the water does not touch the bottom of the basket. Cover and steam for 5-7 minutes, or until the rice is heated through. This method helps to retain moisture and prevent the rice from drying out.
Regardless of the reheating method you choose, be sure to stir the spicy chicken fried rice well to distribute the heat evenly and break up any clumps. You can also add a splash of soy sauce or sriracha to enhance the flavors and add extra moisture if needed. Lastly, always ensure that the reheated rice reaches an internal temperature of 165°F (74°C) to ensure food safety.

Interesting Fact About Spicy Chicken Fried Rice

Fried rice is a popular dish in many Asian countries and is often made with leftover rice to avoid food waste.

Is Making Spicy Chicken Fried Rice at Home Cost-Effective?

This spicy chicken fried rice recipe is quite cost-effective for a household. The ingredients, such as rice, chicken, vegetables, and eggs, are generally affordable and can be found in most kitchens. The use of leftover ingredients also adds to its cost-effectiveness. As a culinary chef, I rate this recipe an 8 for its balance of flavors and ease of preparation. The approximate cost for a household of 4 people is around $15, making it a budget-friendly and satisfying meal option.

Is Spicy Chicken Fried Rice Healthy or Unhealthy?

The spicy chicken fried rice recipe, while delicious, may not be the healthiest option due to several factors:

The recipe uses a significant amount of butter, which is high in saturated fat and calories.
Soy sauce and oyster sauce are high in sodium, which can lead to high blood pressure and other health issues if consumed in excess.
The recipe does not specify the type of rice used, but if it's white rice, it has a high glycemic index and can cause blood sugar spikes.
Sriracha sauce adds a spicy kick but also contributes to the overall sodium content of the dish.

However, the recipe does include some healthy ingredients, such as:

Carrots and peas, which provide fiber, vitamins, and minerals.
Chicken, which is a lean protein source.
Garlic and onions, which have anti-inflammatory and immune-boosting properties.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier cooking oil, such as olive oil or avocado oil.
Use low-sodium soy sauce and oyster sauce to reduce the overall sodium content.
Opt for brown rice instead of white rice to increase the fiber content and lower the glycemic index.
Add more vegetables, such as bell peppers, broccoli, or mushrooms, to increase the nutrient density of the dish.
Use a leaner protein source, such as skinless chicken breast, or consider using tofu for a vegetarian option.
Reduce the amount of sriracha sauce used or replace it with a lower-sodium hot sauce alternative.
Consider using a smaller portion of rice and increasing the proportion of vegetables and protein to create a more balanced meal.

Editor's Opinion on This Spicy Chicken Fried Rice Recipe

This spicy chicken fried rice recipe is a delightful fusion of flavors and textures. The combination of tender chicken, aromatic garlic, and vibrant vegetables creates a harmonious balance. The addition of sriracha adds a kick of heat, while the toasted sesame oil imparts a rich, nutty aroma. The dish is well-seasoned with soy sauce and oyster sauce, elevating the overall umami profile. The incorporation of fluffy rice and scrambled eggs provides a satisfying heartiness. Overall, this recipe offers a tantalizing experience for those who appreciate bold and spicy flavors in their fried rice.

Enhance Your Spicy Chicken Fried Rice Recipe with These Unique Side Dishes:

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tangy topping.

Garlic Butter Green Beans: Sauté fresh green beans with garlic and butter for a simple and flavorful side dish.

Coconut Curry Soup: Simmer coconut milk, curry paste, and vegetables for a creamy and aromatic soup that pairs perfectly with the spicy chicken fried rice.

Cinnamon Sugar Plantains: Fry ripe plantains and sprinkle with cinnamon sugar for a sweet and crispy accompaniment to the savory fried rice.

Honey Sriracha Brussels Sprouts: Roast Brussels sprouts with a honey sriracha glaze for a spicy and sweet side dish that complements the heat of the fried rice.

Similar Recipes to Try If You Love Spicy Chicken Fried Rice

Spicy Chicken Stir-Fry: This dish is a quick and easy stir-fry that combines tender chicken with a medley of colorful vegetables and a spicy sauce.

Mango Chicken Salad: This refreshing salad features juicy mango, grilled chicken, and a zesty dressing for a perfect balance of sweet and savory flavors.

Beef and Broccoli Stir-Fry: Tender slices of beef are stir-fried with crisp broccoli in a savory sauce, creating a classic Chinese dish that's sure to satisfy your cravings.

Pineapple Teriyaki Salmon: This flavorful dish pairs succulent salmon with a sweet and tangy pineapple teriyaki glaze, creating a tropical twist on a classic seafood favorite.

Appetizers and Desserts That Complement Spicy Chicken Fried Rice

Appetizers:

Spicy Chicken Wings: These wings are marinated in a spicy sauce and then baked to crispy perfection. The heat of the spices will leave your taste buds tingling and wanting more.

Savory Stuffed Mushrooms: These mushrooms are stuffed with a savory mixture of cheese, herbs, and breadcrumbs, then baked until golden and bubbly. The combination of flavors and textures will leave you craving for another bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse that will satisfy your sweet tooth. This decadent dessert is perfect for any special occasion or just a cozy night in.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake that is bursting with fruity flavor. This classic dessert is sure to impress your family and friends at any gathering.

Why trust this Spicy Chicken Fried Rice Recipe:

This recipe guarantees a flavorful and satisfying meal. The combination of spicy chicken, fried rice, and a blend of soy sauce, oyster sauce, and toasted sesame oil creates a harmonious balance of savory and spicy flavors. The use of fresh carrots, onions, and peas ensures a vibrant and nutritious dish. The inclusion of sriracha adds a kick of heat, elevating the dish to a new level. Trust in the expertise behind this recipe to deliver a delightful and authentic Asian cuisine experience.

Want to share your own twist on Spicy Chicken Fried Rice or discuss tips and tricks for making the perfect batch? Join the conversation in the Recipe Sharing forum!

FAQ:

What type of rice is best for this recipe?

I recommend using long-grain white rice for this recipe. It cooks up fluffy and separate, which is perfect for fried rice.

Can I use a different protein instead of chicken?

Absolutely! You can use shrimp, beef, pork, or tofu as a substitute for chicken. Just make sure to adjust the cooking time accordingly.

Is there a way to make this recipe less spicy?

Yes, you can reduce or omit the sriracha to make the dish less spicy. You can also adjust the amount of sriracha to suit your taste preferences.

Can I make this recipe ahead of time?

Yes, you can make the fried rice ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in a skillet or microwave before serving.

Can I add more vegetables to the fried rice?

Of course! Feel free to customize the recipe by adding more vegetables such as bell peppers, broccoli, or mushrooms. Just make sure to adjust the cooking time as needed.