How To Make KFC Spicy Chicken (Copycat)
Enjoy a juicy bite with a kick in this KFC spicy chicken recipe, made with three kinds of pepper, for a finger-licking good dish!
- Trim any excess skin and fat from the chicken pieces.
Preheat shortening in a deep-fryer to 350 degrees F.
Combine beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients.
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with 1 piece at a time, dip in egg and milk. Then coat chicken with the dry flour mixture coated very generously.
Stack chicken on a plate or cookie sheet until each piece has been coated. Carefully drop chicken, 1 piece at a time into the hot shortening.
Fry ½ of the chicken at a time for 12 to 15 minutes, or until it is golden brown. Stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove chicken to a rack or towels to drain and cool for about 5 minutes before eating.
Serve and enjoy.
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