How To Make Copycat Cheesecake Factory’s Cashew Chicken
Make your own version of this favorite Cheesecake Factory’s Spicy Cashew Chicken. Really spicy Mandarin-style chicken dish with scallions and cashews.
Mix the ingredients into a bowl together. Combine all the ingredients together in a bowl over ice. Keep them cold.
Combine the sauce ingredients together and mix well. Toss the chicken with the seasoned flour.
Put the batter into a large bowl with the chicken. Carefully combine the two until well coated.
Heat the canola oil in a large pan or wok on medium-high.
Add the chicken pieces to the pan and cook for 3 minutes on each side until browned and crispy. Break apart any pieces that stay stuck together.
Add the sauce and cashews into the pan. Add in the green onions.
Toss all the ingredients together until well coated. Let cook for 30 seconds to a minute for the sauce to thicken.
Garnish with sesame seeds, parsley, and crushed cashews.
- Calories: 884.02kcal
- Fat: 41.58g
- Saturated Fat: 7.33g
- Trans Fat: 0.17g
- Monounsaturated Fat: 21.66g
- Polyunsaturated Fat: 9.62g
- Carbohydrates: 90.08g
- Fiber: 4.60g
- Sugar: 22.84g
- Protein: 37.41g
- Cholesterol: 73.85mg
- Sodium: 1363.78mg
- Calcium: 88.45mg
- Potassium: 737.33mg
- Iron: 4.86mg
- Vitamin A: 37.50µg
- Vitamin C: 6.21mg
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