How To Make Spicy PBJ Wings
If you love a peanut flavor, you will enjoy these spicy PBJ wings. They’re tossed in peanut butter and pepper jelly sauce seasoned with cayenne and chili.
Serves:
Ingredients
- ¼cupinstant mashed potato flakes
- 2tbspvegetable oil
- 1tbspkosher salt
- 1tspground black pepper
- 1pinchcayenne pepper,or to taste
- 5lbschicken wings
- ¼cuppeanut butter
- ¼cupjalapeno pepper jelly
- ¼cupseasoned rice vinegar
- 2tbspsoy sauce
- 2tbspfish sauce
- 1tbspsesame oil,toasted
- 4clovesgarlic,crushed
- ½tspred pepper flakes
- 1dashchili garlic sauce,such as Sriracha®, or to taste
Instructions
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Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
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Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
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Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
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Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes.
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Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
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Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to the baking sheet and bake in the oven for 5 minutes.
Nutrition
- Calories: 678.67kcal
- Fat: 46.91g
- Saturated Fat: 12.87g
- Trans Fat: 0.24g
- Monounsaturated Fat: 23.01g
- Polyunsaturated Fat: 10.57g
- Carbohydrates: 10.96g
- Fiber: 0.77g
- Sugar: 5.98g
- Protein: 52.31g
- Cholesterol: 314.68mg
- Sodium: 839.60mg
- Calcium: 46.39mg
- Potassium: 651.46mg
- Iron: 1.68mg
- Vitamin A: 29.95µg
- Vitamin C: 1.41mg
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