Watercress Mashed Potatoes Recipe

Watercress Mashed Potatoes Recipe

How To Make Watercress Mashed Potatoes

Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 large potatoes, peeled and cubed
  • 1/2 cup watercress, chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper, to taste


  1. In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.

  2. Drain the potatoes and return them to the pot.

  3. Add the chopped watercress, milk, butter, salt, and pepper to the pot with the potatoes.

  4. Mash the potatoes and mix until well combined, creamy, and smooth.

  5. Serve the watercress mashed potatoes hot as a delicious side dish.


  • Calories : 200kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 200mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 4g
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