Twice-Baked Sweet Potato Casserole Recipe

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Avatar Author's default profile picture Team Published: April 1, 2020 Modified: November 3, 2020
Twice-Baked Sweet Potato Casserole Recipe

A delicious side dish that will really surprise and delight the family.

How To Make Twice-Baked Sweet Potato Casserole

Indulge in this Twice-Baked Sweet Potato Casserole as the creamy consistency melt in your mouth. The smooth mashed potatoes are combined with mace, allspice, and light brown sugar for a sweet, caramelized dish. Topped off with butter and pecans, the velvety dish is balanced with a crisp bite!

Prep: 15 mins
Cook: 1 hr 40 mins
Total: 1 hr 55 mins
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  • 3 lbs sweet potatoes, scrubbed
  • ½ cup unsalted butter, 1 stick
  • ¼ cup heavy cream
  • 2 large eggs
  • ¼ cup light brown sugar
  • 1 tsp pure vanilla extract
  • ¼ tsp allspice
  • 1 tsp mace
  • salt and pepper , to taste

For the Topping:

  • ½ unsalted butter, cut into cubes
  • ¼ cup light brown sugar
  • ¼ cup pecans, chopped


  1. Preheat oven to 375 degrees F.

  2. Use a fork to prick the skins of the sweet potatoes.

  3. Lay the sweet potatoes on a baking sheet.

  4. Bake uncovered for an hour until they are soft.

  5. Allow the potatoes to cool, then peel away the skin using a sharp paring knife.
  6. Place peeled potatoes in a mixing bowl and use a potato masher or a stiff wire whisk to mash the potatoes until smooth.

  7. Cream the butter, heavy cream, eggs, brown sugar, and vanilla extract to the mashed sweet potatoes. Whip together thoroughly.

  8. Add allspice and mace, then season to taste with salt and pepper.

  9. Spoon sweet potato mixture into a buttered baking dish.
  10. Dot with cubes of butter and sprinkle with brown sugar and pecans.
  11. Bake 30 to 40 minutes until puffed up slightly and topping will be bubbly and golden when the casserole is done.

  12. Enjoy this Twice-Baked Sweet Potato Casserole!

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