Smooth and Creamy Mashed Potatoes Recipe

Mashed potatoes may seem simple, but achieving a smooth and creamy consistency requires a bit of knowledge. This mashed potatoes recipe is designed to deliver just that, with the addition of hearty flavors like rosemary and garlic to elevate the dish.

Photos of Smooth and Creamy Mashed Potatoes Recipe

While most ingredients in this recipe might be readily available in your pantry, one that you might need to specifically look out for is Yukon gold potatoes. These potatoes are known for their buttery flavor and golden color which makes them ideal for mashed potatoes. Another key ingredient is fresh rosemary sprigs, which lend a unique aromatic flavor to the dish.

Smooth and Creamy Mashed Potatoes Ingredients

Yukon gold potatoes: These potatoes have a buttery, rich flavor and a creamy texture that makes them perfect for mashing.

Kosher salt: It has a larger grain size than regular table salt, making it perfect for seasoning the potatoes.

Unsalted butter: It brings richness to the mashed potatoes.

Heavy cream: It provides the creamy texture.

Fresh rosemary sprigs: They give a wonderful, aromatic flavor to the dish.

Garlic: It adds a subtle, savory note to the mashed potatoes.

Freshly ground black pepper: It adds a kick of heat and enhances the overall flavor.

Chives: They provide a mild onion flavor and a pop of color.

Gravy: It's optional but can add a lot of flavor and moisture to the mashed potatoes.

One reader, Bunny Solomon says:

These smooth and creamy mashed potatoes are a game-changer! The texture is incredibly velvety, and the flavors are rich and comforting. The addition of rosemary and garlic elevates the dish to a whole new level. It's the perfect side dish for any meal, and my family absolutely loves it!

Bunny Solomon

Techniques Required for Smooth and Creamy Mashed Potatoes

How to prepare the potatoes: Peel and dice the potatoes into 1-inch cubes, then boil in salted water until fork-tender.

How to infuse the cream: Simmer the heavy cream with rosemary and garlic in a small saucepan over low heat, then strain through a fine-mesh sieve before adding to the mashed potatoes.

How to mash the potatoes: Use a potato masher, potato ricer, or push the potatoes through a fine mesh sieve with a spatula to achieve a smooth and creamy texture.

How to serve: Top the mashed potatoes with a pat of butter, freshly ground black pepper, and a sprinkle of chives or gravy before serving.

How To Make Smooth and Creamy Mashed Potatoes

Indulge yourself with a bowl of creamy mashed potatoes, loaded with a savory mix of garlic and herbs, for a more appetizing side dish!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4lbyukon gold potato
2tspkosher salt,plus more to taste
½cupunsalted butter,melted
1cupheavy cream
2fresh rosemary sprigs
1garlic head,crushed
butter,for serving
freshly ground black pepper,to taste
chive,finely chopped, for serving
gravy,for serving

Instructions

On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration. Dice the potatoes into 1-inch cubes.
Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high, then stir the potatoes around for 2 to 3 minutes to evaporate any excess moisture.
Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
Add the melted butter and stir to incorporate, then season with salt to taste.
In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, then let simmer for a few minutes. Remove the pot from the heat and strain through a fine-mesh sieve.
Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy. Serve, and enjoy!

Nutrition

Calories: 838.60kcal
Fat: 51.87g
Saturated Fat: 32.41g
Trans Fat: 1.18g
Monounsaturated Fat: 13.97g
Polyunsaturated Fat: 2.18g
Carbohydrates: 86.65g
Fiber: 11.02g
Sugar: 5.36g
Protein: 11.74g
Cholesterol: 158.86mg
Sodium: 997.58mg
Calcium: 140.30mg
Potassium: 2052.19mg
Iron: 4.11mg
Vitamin A: 494.72µg
Vitamin C: 94.16mg

Crucial Technique for Achieving Creamy Mashed Potatoes

When mashing your potatoes, it's important to not overwork them. Over-mashing can lead to a gluey, starchy texture. Instead, gently mash until just smooth, then stir in your butter and cream mixture. This will ensure your mashed potatoes are smooth and creamy, not dense or overly sticky.

Time-Saving Tips for Making Mashed Potatoes

Prep ahead: Peel and dice the potatoes the night before and store them in a bowl of water in the refrigerator. This will save time on the day of cooking.

Use a potato ricer: Using a potato ricer will result in smoother and creamier mashed potatoes compared to using a masher. It also saves time and effort.

Simultaneous prep: While the potatoes are boiling, prepare the cream mixture. This will help save time and make the cooking process more efficient.

Keep ingredients ready: Measure and prepare all the ingredients before starting the cooking process. This will streamline the cooking and save time during preparation.

Multi-task: While the potatoes are simmering, use that time to prepare any additional side dishes or garnishes to accompany the mashed potatoes. This will help save time and ensure everything is ready to serve together.

Substitute Ingredients For Smooth and Creamy Mashed Potatoes Recipe

yukon gold potato - Substitute with russet potato: Russet potatoes have a similar texture and starch content, making them a suitable substitute for Yukon gold potatoes in mashed potatoes.
unsalted butter - Substitute with ghee: Ghee is a clarified butter that adds a rich, nutty flavor to mashed potatoes and can be used as a substitute for unsalted butter.
heavy cream - Substitute with whole milk: Whole milk can be used as a substitute for heavy cream in mashed potatoes to achieve a creamy texture with a slightly lighter consistency.
fresh rosemary sprigs - Substitute with fresh thyme: Fresh thyme can provide a similar earthy and aromatic flavor to mashed potatoes as rosemary, but with a milder taste.
garlic head - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic to add a savory flavor to mashed potatoes without the need for roasting or mincing fresh garlic.
chive - Substitute with green onion: Green onions can be used as a substitute for chives to add a mild onion flavor and a pop of color to mashed potatoes.
gravy - Substitute with mushroom sauce: Mushroom sauce can be used as a flavorful alternative to gravy, adding depth and richness to the mashed potatoes.

Essential Kitchen Tools for Making Mashed Potatoes

Cutting board: A flat board used for cutting and preparing ingredients.
Peeler: A tool used to remove the outer skin of vegetables and fruits.
Large pot: A deep cooking vessel used for boiling, simmering, or stewing.
Colander: A bowl-shaped kitchen tool with perforated holes used to drain liquids from food.
Potato masher: A kitchen tool used to mash cooked potatoes and other soft foods.
Potato ricer: A kitchen tool used to rice or mash potatoes into a fine, fluffy consistency.
Fine mesh sieve: A fine, woven mesh utensil used to strain and separate fine particles from liquids.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Large bowl: A deep, round dish used for mixing and holding ingredients.
Small saucepan: A small, deep cooking vessel with a long handle, used for heating and simmering liquids.
Whisk: A kitchen utensil used for blending and mixing ingredients smoothly.
Grater: A kitchen tool with sharp-edged perforations used to shred or grate food into fine pieces.
Knife: A sharp-edged tool used for cutting and preparing ingredients.
Pepper grinder: A tool used to grind peppercorns into a fine powder.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.

Storing and Freezing Mashed Potatoes: A Guide

To store leftover mashed potatoes, let them cool completely to room temperature before transferring to an airtight container. Seal tightly and refrigerate for up to 4 days.
When ready to reheat, place the mashed potatoes in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until heated through. Alternatively, reheat in a saucepan over medium-low heat, stirring occasionally, until warmed through.
If the mashed potatoes seem dry after reheating, stir in a splash of heavy cream or milk to restore their creamy texture.
To freeze mashed potatoes, let them cool completely before transferring to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
Frozen mashed potatoes can be stored for up to 2 months. To thaw, transfer the container to the refrigerator and let thaw overnight.
Reheat thawed mashed potatoes in the microwave or on the stovetop, stirring in a little cream or milk if needed to restore their creamy consistency.
For best results, avoid freezing mashed potatoes that contain cream cheese, as the texture may become grainy upon thawing and reheating.

How To Reheat Leftover Mashed Potatoes

The best way to reheat leftover mashed potatoes is to use a microwave or an oven. If you're short on time, the microwave is the quickest method, but if you want to maintain the creamy texture and avoid any dryness, the oven is the way to go.
To reheat in the microwave, place the mashed potatoes in a microwave-safe bowl and add a splash of heavy cream or milk. Cover the bowl with a damp paper towel to prevent splatters and to help retain moisture. Microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through.
For the oven method, preheat your oven to 350°F (175°C). Transfer the mashed potatoes to an oven-safe dish and spread them out evenly. Add a few dollops of unsalted butter on top and cover the dish with aluminum foil. Bake for 20-25 minutes, or until the potatoes are heated through and the butter has melted.
If your leftover mashed potatoes have become dry or lumpy, you can revive them by adding a bit of heavy cream, milk, or even chicken broth while reheating. Stir well to incorporate the liquid and break up any lumps.
For an extra burst of flavor, you can also add some freshly grated Parmesan cheese, chopped fresh herbs like chives or parsley, or a sprinkle of garlic powder before reheating.
If you have a lot of leftover mashed potatoes, consider portioning them out into individual servings before reheating. This way, you can easily reheat only what you need and avoid wasting any leftovers.

Interesting Fact About Mashed Potatoes

The Yukon Gold potato used in this recipe is a type of potato known for its smooth and creamy texture, making it perfect for mashed potatoes.

Is Making Mashed Potatoes at Home Cost-Effective?

The cost-effectiveness of this mashed potatoes recipe is quite favorable for a household. The main ingredients, such as potatoes, butter, and heavy cream, are generally affordable and readily available. The addition of rosemary and chives may slightly increase the cost, but these are optional and can be omitted if necessary. Overall, this recipe offers a delightful and satisfying side dish at a reasonable cost. Rating: 9/10. Approximate cost for a household of 4 people: $10-$15.

Are Mashed Potatoes Healthy or Unhealthy?

This mashed potato recipe, while undeniably delicious, is not particularly healthy. The high amounts of butter and heavy cream contribute significant amounts of saturated fat and calories to the dish. Additionally, the recipe lacks any substantial source of fiber or nutrients, as the potatoes are peeled, removing the nutrient-rich skins.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and heavy cream, or replace them with healthier alternatives like olive oil, Greek yogurt, or low-fat milk
Leave the potato skins on for added fiber and nutrients
Incorporate other vegetables like garlic, carrots, or parsnips to boost the nutritional value
Use herbs and spices to add flavor without relying on excessive amounts of salt or fat
Serve the mashed potatoes as a side dish alongside lean proteins and fiber-rich vegetables to create a more balanced meal

By making these adjustments, you can still enjoy the creamy, comforting texture of mashed potatoes while significantly reducing the dish's overall calorie and fat content. Experiment with different ingredient ratios and additions to find a healthier version that suits your taste preferences and nutritional goals.

Editor's Opinion on This Mashed Potato Recipe

This smooth and creamy mashed potatoes recipe is a classic and indulgent side dish. The use of Yukon gold potatoes, butter, and heavy cream creates a rich and velvety texture, while the addition of rosemary and garlic infuses a subtle, aromatic flavor. The method of simmering the potatoes in salted water ensures they are perfectly cooked and easily mashed. The final touch of butter, black pepper, and chives adds a burst of freshness and depth of flavor. This recipe is a comforting and versatile addition to any meal, sure to impress and satisfy.

Enhance Your Smooth and Creamy Mashed Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss Brussels sprouts with balsamic glaze and bacon for a savory and crispy side dish that complements the creamy mashed potatoes.

Braised Short Ribs: Serve tender and juicy braised short ribs alongside the smooth and creamy mashed potatoes for a hearty and satisfying meal.

Caramelized Pear Salad: Create a refreshing and sweet salad with caramelized pears, mixed greens, and a tangy vinaigrette to balance the richness of the mashed potatoes.

Butternut Squash Soup: Warm up with a velvety butternut squash soup as a comforting and flavorful accompaniment to the smooth and creamy mashed potatoes.

Chocolate Lava Cake: Indulge in a decadent and rich chocolate lava cake for dessert to end the meal on a sweet note alongside the mashed potatoes.

Similar Potato Dishes to Try

Creamy Garlic Mashed Cauliflower: This recipe is a great alternative to traditional mashed potatoes, using cauliflower for a lighter and healthier option. The creamy texture and garlic flavor make it a delicious side dish for any meal.

Roasted Vegetable Medley: This recipe is a colorful and flavorful mix of roasted vegetables, including bell peppers, zucchini, and carrots. The combination of different vegetables creates a delicious and nutritious side dish that pairs well with any main course.

Balsamic Glazed Salmon: This recipe features tender and flaky salmon fillets coated in a sweet and tangy balsamic glaze. The caramelized glaze adds a depth of flavor to the salmon, making it a perfect dish for seafood lovers.

Appetizers and Desserts That Complement Mashed Potatoes

Appetizers:

Caprese Salad: Combine fresh mozzarella, ripe tomatoes, and basil leaves for a classic Caprese Salad. Drizzle with balsamic glaze for a sweet and tangy finish.

Stuffed Mushrooms: Create a savory filling with cream cheese, garlic, and herbs, then stuff into mushroom caps and bake until golden and bubbly. Serve as a delicious and elegant appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Smooth and Creamy Mashed Potatoes Recipe:

This mashed potatoes recipe guarantees a luscious and velvety texture, achieved by using yukon gold potatoes for their buttery flavor and creamy consistency. The addition of unsalted butter and heavy cream elevates the richness, while the infusion of fresh rosemary and garlic adds depth and aroma. The meticulous steps ensure perfect results, and the option to garnish with chives or serve with gravy allows for personalization. Trust in the expertise behind this recipe, as it promises a delightful and comforting dish that will undoubtedly impress.

Want to share your own tips or discuss this Smooth and Creamy Mashed Potatoes Recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How long does it take to cook the mashed potatoes?

It takes about 12 minutes to simmer the diced potatoes until they are fork-tender.

Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes, but Yukon gold potatoes are preferred for their creamy texture and buttery flavor.

Can I make this recipe ahead of time?

Yes, you can make the mashed potatoes ahead of time and reheat them before serving. Just store them in an airtight container in the refrigerator for up to 2 days.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but heavy cream will give the mashed potatoes a richer and creamier texture.

How can I make the mashed potatoes gluten-free?

To make the mashed potatoes gluten-free, ensure that all the ingredients, including the gravy, are free from gluten. You can also skip the gravy or use a gluten-free alternative.