How To Make Loaded Mashed Potatoes
For people who love carbs, these loaded mashed potatoes are for you. The creamy, buttery mashed potatoes are smothered with bacon, cheese, pepper, and onions.
Preheat the oven to 375 degrees F.
Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt.
Bring to a boil then reduce to a simmer and cook for 20 minutes.
Drain the potatoes and put them back into the pot with the butter and sour cream.
Mash them well and add in the remaining salt and the pepper.
Scoop the potatoes into a 9 x 13-inch casserole dish and top with the cheese and bacon.
Cook the potatoes for 5 to 10 minutes covered with foil, or until the cheese is fully melted.
Garnish with green onions before serving.
- Calories: 579.85kcal
- Fat: 43.63g
- Saturated Fat: 23.09g
- Trans Fat: 0.83g
- Monounsaturated Fat: 13.18g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 33.46g
- Fiber: 2.34g
- Sugar: 3.13g
- Protein: 15.40g
- Cholesterol: 107.48mg
- Sodium: 699.80mg
- Calcium: 283.88mg
- Potassium: 881.41mg
- Iron: 1.79mg
- Vitamin A: 275.69µg
- Vitamin C: 10.79mg
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Dip, Sauce & Condiment
This filling and Best-Ever Loaded Mashed Potatoes is a hearty side dish truly packed with rich flavors. The perfectly boiled potatoes are seasoned with all kinds of spices to enhance their flavors. Stirring in milk and sour cream adds a smooth and creamy texture while giving off a mild tang. Don't forget to top it off with the velvety cheese, the element that brings this entire dish together!
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