How To Make Pressure Cooker Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup water
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Place the peeled and cubed potatoes into the pressure cooker.
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Add water, salt, and lock the lid of the pressure cooker.
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Cook on high pressure for 10 minutes.
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Release the pressure and carefully remove the lid.
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Drain any excess water from the potatoes.
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Add milk, butter, and black pepper to the cooked potatoes.
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Mash the potatoes using a potato masher or a fork until smooth and creamy.
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Adjust salt and pepper according to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 241kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 592mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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