Name: Potato Parsnip Mash Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lbs Russet; 1 lb parsnips; 3 cloves garlic; 1 sprig rosemary; ½ tbsp salt; ¼ cup light sour cream; ¼ cup milk; 1 tbsp unsalted butter; pinch black pepper

Potato Parsnip Mash Recipe

How To Make Potato Parsnip Mash

The combination of potatoes and parsnips create a rich and starchy version of the classic mashed potato that goes well with pork and beef dishes. Try it!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1lbsrusset,peeled and cut into 2-inch pieces
1lbparsnips,peeled and cut into 1-inch pieces
3clovesgarlic
1sprigrosemary
½tbspsalt,plus more to taste
¼cuplight sour cream
¼cupMilk
1tbspunsalted butter
pinchblack pepper

Instructions

Cover potatoes, parsnips, and garlic with 1 inch of water in a 4 to 6-quart pot, then add sprig of rosemary and salt and bring to a boil, partially covered.
Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
Drain vegetables in a colander.
Discard rosemary and mash warm vegetables along with sour cream, butter, pepper, and remaining pinch of salt, to taste; stir to combine well.