Name: Panko Crusted Mashed Potato Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups potatoes; 2 eggs; 2 tbsp onion; ½ tbsp black pepper; ½ cup flour; 1 cup Kikkoman Panko Bread Crumbs; 3 tbsp Vegetable Oil

Panko Crusted Mashed Potato Cakes Recipe

How To Make Panko Crusted Mashed Potato Cakes

These crispy fried mashed potato cakes can be on your table in just 35 minutes! Potato patties are crusted with bread crumbs for a soft yet crunchy dish.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2cupspotatoes,mashed, chilled
2eggs,slightly beaten, separate bowls
2tbsponion,chopped
½tbspblack pepper
½cupflour,for dredging
1cupKikkoman Panko Bread Crumbs
3tbspvegetable oil,for pan frying

Instructions

In a medium bowl, combine the potatoes, 1 egg, onion, and black pepper.
Divide the potato mixture into 8 equal portions. Use hands to form ½-inch thick patties.
Dredge the patties in flour, then in the remaining egg and coat with Panko Bread Crumbs.
Heat vegetable oil in a large skillet over medium high heat.
Add the potato patties to the hot oil. Cook until well browned, turn with a spatula, and brown on the other side.
Serve and enjoy.