Panko Crusted Mashed Potato Cakes Recipe

Panko Crusted Mashed Potato Cakes Recipe

How To Make Panko Crusted Mashed Potato Cakes

These crispy fried mashed potato cakes can be on your table in just 35 minutes! Potato patties are crusted with bread crumbs for a soft yet crunchy dish.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2cupspotatoes,mashed, chilled
  • 2eggs,slightly beaten, separate bowls
  • 2tbsponion,chopped
  • ½tbspblack pepper
  • ½cupflour,for dredging
  • 1cupKikkoman Panko Bread Crumbs
  • 3tbspvegetable oil,for pan frying

Instructions

  1. In a medium bowl, combine the potatoes, 1 egg, onion, and black pepper.

  2. Divide the potato mixture into 8 equal portions. Use hands to form ½-inch thick patties.

  3. Dredge the patties in flour, then in the remaining egg and coat with Panko Bread Crumbs.

  4. Heat vegetable oil in a large skillet over medium high heat.

  5. Add the potato patties to the hot oil. Cook until well browned, turn with a spatula, and brown on the other side.

  6. Serve and enjoy.

Nutrition

  • Calories: 147.43kcal
  • Fat: 6.64g
  • Saturated Fat: 0.71g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.18g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 18.35g
  • Fiber: 1.43g
  • Sugar: 0.70g
  • Protein: 3.70g
  • Cholesterol: 39.99mg
  • Sodium: 28.58mg
  • Calcium: 28.51mg
  • Potassium: 190.45mg
  • Iron: 0.70mg
  • Vitamin A: 17.32µg
  • Vitamin C: 7.57mg
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