Zankou Chicken’s Garlic Paste Recipe

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Carole Knight Modified: March 24, 2022
Zankou Chicken’s Garlic Paste Recipe

How To Make Zankou Chicken’s Garlic Paste

Recreate this tasteful garlic paste in the comfort of your home! It’s as garlicky as Zankou Chicken’s, making it the perfect dip for any meal.

Preparation: 10 minutes
Total: 10 minutes



  • 1cupinstant mashed potatoesplain flavor or potato flakes
  • ½cupwaterroom temperature
  • 15garlic cloves
  • ½tbspsalt
  • cuplemon juice
  • ½cupcanola oil


  1. Mix the instant mashed potatoes with the water, making sure to get a thick consistency.

  2. Peel the garlic cloves and put them in the food processor.

  3. Add the lemon juice and salt, then puree until finely chopped.

  4. Stream in the canola oil until it resembles the consistency of aoili.

  5. Add the mashed potatoes whole running the food processor until the mixture is incorporated.

  6. Transfer mixed to a covered container.

  7. Serve with bread, and enjoy!


  • Calories: 2051.41kcal
  • Fat: 220.35g
  • Saturated Fat: 16.51g
  • Trans Fat: 0.92g
  • Monounsaturated Fat: 138.39g
  • Polyunsaturated Fat: 62.24g
  • Carbohydrates: 29.42g
  • Fiber: 1.75g
  • Sugar: 6.56g
  • Protein: 2.57g
  • Sodium: 1792.36mg
  • Calcium: 53.99mg
  • Potassium: 469.79mg
  • Iron: 0.59mg
  • Vitamin A: 26.02µg
  • Vitamin C: 97.94mg
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