Name: Loaded Mashed Potato Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup cheese; ½ cup flour; 6 bacon strips; 1 medium onion; 2 cloves garlic; 1 tsp salt; ½ tsp pepper; 2 tbsp fresh basil; 2 tbsp Fresh Parsley; 2 eggs; 4 tbsp butter

Loaded mashed potato cakes are the perfect recipe to use up leftover mashed potatoes and transform them into a delicious and satisfying dish. Crispy on the outside and tender on the inside, these savory cakes are packed with cheese, bacon, and fresh herbs, making them an irresistible treat for any meal.

Photos of Loaded Mashed Potato Cakes Recipe

While most ingredients are commonly found in your kitchen, you may need to pick up fresh herbs like fresh basil and fresh parsley. These add a burst of flavor and freshness that dried herbs just can't match. Also, make sure you have bacon strips and cheese on hand, as these are key to achieving that 'loaded' taste.

Ingredients For Loaded Mashed Potato Cakes

mashed potatoes: Provides the base for the cakes, making them tender and moist.

cheese: Adds a rich, gooey texture and flavor.

flour: Helps bind the mixture together.

bacon strips: Adds a smoky, savory flavor and crispy texture.

onion: Adds a sweet and savory depth of flavor.

garlic: Infuses the cakes with a robust aroma and taste.

salt: Enhances all the flavors in the dish.

pepper: Adds a hint of heat and depth.

fresh basil: Adds a fresh and aromatic note.

fresh parsley: Provides a bright, herbaceous flavor.

eggs: Helps to bind the mixture and provide structure.

butter: Adds richness and aids in frying to a golden brown.

One reader, Keene Ralph says:

These loaded mashed potato cakes are a hit! Crispy on the outside, soft and cheesy inside, with a perfect hint of bacon and herbs. Easy to make and absolutely delicious. My family loved them!

Keene Ralph

Techniques Required for Making Loaded Mashed Potato Cakes

How to fry bacon: Place bacon strips in a cold frying pan and cook over medium heat until crispy, turning occasionally. Drain on a paper towel. How to cook garlic and onion: Pour off excess bacon grease, leaving about 2 tablespoons in the pan. Cook minced garlic and chopped onion over medium heat until translucent. How to form potato cakes: Scoop about ¼ cup of the potato mixture, form it into a ball, and flatten it to about ½ – ¾-inch thick. How to fry potato cakes: Melt butter in a frying pan over medium heat. Fry the potato cakes for about 3 minutes on each side until lightly golden brown.

How To Make Loaded Mashed Potato Cakes

With additional flavors from herbs and spices, give life to leftover mashed potatoes by turning them into fried mashed potato cakes with bacon and cheese.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2cupsmashed potatoes,cold
1cupcheese,shredded, such as cheddar
½cupflour
6bacon strips
1medium onion,chopped, or ¼ cup green onion
2clovesgarlic,chopped
1tspsalt
½tsppepper
2tbspfresh basil,chopped
2tbspfresh parsley,chopped
2eggs
4tbspbutter,or margarine

Instructions

Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.
Pour off all but 2 tablespoons of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent.
Add to the bacon bits along with remaining ingredients, except butter, and blend well with a spoon or using hands.
Wash and dry the frying pan, then melt 1 tablespoon of butter in it over medium heat.
Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it’s about ½ – ¾-inch thick.
Fry for about 3 minutes on each side, until they are lightly golden brown.
Top with green onions, sour cream, or ketchup. Serve immediately, while hot and crispy. Enjoy!

Recipe Notes

If using green onions, no need to precook.

Nutrition

Calories: 313.82kcal
Fat: 22.81g
Saturated Fat: 10.44g
Trans Fat: 0.52g
Monounsaturated Fat: 7.52g
Polyunsaturated Fat: 2.92g
Carbohydrates: 17.13g
Fiber: 1.33g
Sugar: 1.23g
Protein: 10.19g
Cholesterol: 86.44mg
Sodium: 452.85mg
Calcium: 140.05mg
Potassium: 286.24mg
Iron: 0.72mg
Vitamin A: 143.36µg
Vitamin C: 2.63mg

Expert Technique Tip for Perfect Loaded Mashed Potato Cakes

To ensure your mashed potatoes are the perfect consistency for these cakes, make sure they are not too runny. If they are, you can thicken them by adding a bit more flour or even some breadcrumbs. This will help the cakes hold their shape better when frying.

Time-Saving Tips for Preparing Loaded Mashed Potato Cakes

Prepare ingredients in advance: Chop the onion, garlic, and bacon ahead of time to streamline the cooking process.

Use leftover mashed potatoes: Save time by using leftover mashed potatoes from a previous meal.

Pre-cook bacon: Cook and crumble the bacon earlier in the day or the night before.

Mix in one bowl: Combine all ingredients in one large bowl to minimize cleanup.

Batch fry: Fry multiple potato cakes at once to reduce cooking time.

Preheat the pan: Ensure the frying pan is hot before adding the potato cakes for even cooking.

Substitute Ingredients For Loaded Mashed Potato Cakes Recipe

mashed potatoes - Substitute with cauliflower mash: Cauliflower mash is a lower-carb alternative that still provides a creamy texture similar to mashed potatoes.
cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great option for those who are lactose intolerant or vegan.
flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a slightly nutty flavor and works well in binding the ingredients.
bacon strips - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories but still provides a similar smoky flavor.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, making them a good alternative.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience and a more uniform distribution of garlic flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing depth to the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, offering a different flavor profile.
fresh basil - Substitute with dried basil: Dried basil can be used if fresh basil is not available, though it has a more concentrated flavor.
fresh parsley - Substitute with cilantro: Cilantro provides a fresh and slightly citrusy flavor, making it a good alternative to parsley.
eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made from ground flax seeds and water, providing a similar binding effect.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a rich flavor while keeping the cakes moist.

Plating Ideas for Mashed Potato Cakes

Serve smaller portion sizes: Form the mashed potato cakes into elegant, bite-sized portions to create a refined presentation. This allows for a more delicate and sophisticated plating.
Use decoration: Garnish each potato cake with a small dollop of sour cream and a sprinkle of finely chopped green onions and fresh parsley. This adds a pop of color and enhances the visual appeal.
Layer textures: Place the potato cakes on a bed of lightly dressed mixed greens or microgreens. This not only adds a fresh element but also provides a contrast in texture.
Highlight ingredients: Drizzle a bit of bacon grease reduction around the plate to emphasize the bacon flavor. This adds a gourmet touch and ties the dish together.
Use elegant plating: Arrange the potato cakes in a staggered or circular pattern on a large, white plate. This creates a clean and sophisticated look, allowing the colors and textures to stand out.
Add height: Stack a couple of potato cakes slightly off-center to add dimension and height to the dish. This creates a more dynamic and visually interesting presentation.
Incorporate complementary elements: Add a small side of caramelized onions or a roasted garlic aioli for dipping. This not only complements the flavors but also adds an extra layer of sophistication.
Finish with a flourish: Lightly dust the plate with a pinch of smoked paprika or black pepper for a final touch of color and flavor. This subtle detail can elevate the overall presentation.

Storing and Freezing Loaded Mashed Potato Cakes

Let the potato cakes cool completely before storing or freezing.
To store in the refrigerator, place the cooled cakes in an airtight container lined with paper towels. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the potato cakes:
- Arrange the cooled cakes on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the cakes are frozen solid.
- Transfer the frozen cakes to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen potato cakes will keep for up to 2-3 months.
To reheat refrigerated cakes, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
For frozen cakes, you can either thaw them overnight in the refrigerator and then reheat as directed above, or place the frozen cakes directly on a baking sheet and bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through and crispy.

How To Reheat Leftover Mashed Potato Cakes

To reheat leftover loaded mashed potato cakes, preheat your oven to 400°F (200°C). Place the potato cakes on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until they are heated through and crispy on the outside. This method helps to restore their original texture and crispiness.
Another option is to reheat the potato cakes in a skillet over medium heat. Melt a small amount of butter in the pan and place the potato cakes in the skillet. Cook for 2-3 minutes on each side, or until they are heated through and crispy. This method is quick and easy, and the added butter enhances the flavor of the potato cakes.
For a faster reheating method, you can use a microwave. Place the potato cakes on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are heated through. However, keep in mind that microwaving may result in a softer texture compared to oven or skillet reheating.
If you have an air fryer, you can also use it to reheat your leftover potato cakes. Preheat the air fryer to 350°F (175°C) and place the potato cakes in the basket. Cook for 3-5 minutes, or until they are heated through and crispy. This method is quick and produces a crispy exterior without the need for additional oil.
Regardless of the reheating method you choose, be sure to reheat the potato cakes until they reach an internal temperature of 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature if needed.

Interesting Trivia About Loaded Mashed Potato Cakes

A fun fact about this loaded mashed potato cakes recipe is that it cleverly utilizes leftover mashed potatoes, reducing food waste while creating a delicious new dish.

Is Making Loaded Mashed Potato Cakes at Home Cost-Effective?

This loaded mashed potato cakes recipe is highly cost-effective for a household. Utilizing leftover mashed potatoes and pantry staples like flour and cheese, it minimizes waste. The addition of bacon and fresh herbs like basil and parsley elevates the flavor without breaking the bank. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 9/10.

Are Loaded Mashed Potato Cakes Healthy or Unhealthy?

The loaded mashed potato cakes recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in saturated fat due to the generous amounts of cheese, bacon, and butter used. Consuming excessive saturated fat can increase the risk of heart disease and other health issues.
The use of white flour adds refined carbohydrates to the dish, which can cause blood sugar spikes and provide little nutritional value.
The recipe is also relatively high in sodium, thanks to the added salt and the naturally occurring sodium in the bacon and cheese.

However, the inclusion of onions, garlic, and fresh herbs does provide some beneficial nutrients and flavors.

To make this recipe healthier, consider the following modifications:

Reduce the amount of cheese and bacon used, or opt for lower-fat alternatives like turkey bacon and reduced-fat cheese.
Replace half of the white flour with whole wheat flour or almond flour to increase the fiber content and nutritional value.
Use a combination of low-fat milk and Greek yogurt instead of some of the butter to maintain creaminess while reducing the saturated fat content.
Increase the amount of herbs and spices used to boost flavor without relying on excessive salt.
Serve the potato cakes with a side salad or roasted vegetables to add more nutrients and balance out the meal.

By making these adjustments, you can enjoy the delicious flavors of loaded mashed potato cakes while also supporting your overall health and well-being.

Editor's Opinion on This Delicious Potato Cake Recipe

This recipe for loaded mashed potato cakes is a delightful fusion of comfort food and gourmet flair. The crispy bacon and sautéed garlic and onion add depth, while the fresh basil and parsley provide a burst of freshness. The combination of cheese and mashed potatoes creates a creamy, indulgent texture. Frying in butter ensures a rich, golden crust. Topping with green onions, sour cream, or ketchup adds a customizable finish. Overall, it's a versatile and satisfying dish perfect for any meal.

Enhance Your Loaded Mashed Potato Cakes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Add a touch of elegance to your meal with these roasted Brussels sprouts drizzled in a rich balsamic glaze. The caramelized exterior and tender interior of the sprouts pair perfectly with the crispy texture of the loaded mashed potato cakes.

Garlic Butter Shrimp: Elevate your appetizer game by serving succulent garlic butter shrimp alongside your loaded mashed potato cakes. The buttery, garlicky goodness of the shrimp complements the savory flavors of the potato cakes beautifully.

Caprese Salad: Brighten up your plate with a refreshing Caprese salad. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil adds a burst of freshness that balances the richness of the loaded mashed potato cakes.

Butternut Squash Soup: Warm up your taste buds with a comforting bowl of butternut squash soup. The velvety texture and sweet, earthy flavor of the soup provide a delightful contrast to the crispy, savory potato cakes.

Apple and Walnut Salad: Add a touch of sweetness and crunch with an apple and walnut salad. The crisp apples and crunchy walnuts create a delightful interplay of textures and flavors that enhance the overall dining experience with the loaded mashed potato cakes.

Similar Recipes to Try If You Love Loaded Mashed Potato Cakes

Cheesy Potato Croquettes: Transform your leftover mashed potatoes into crispy, golden croquettes filled with gooey cheese and seasoned to perfection. These bite-sized delights are perfect for any appetizer spread.

Bacon And Cheddar Potato Skins: Crispy potato skins loaded with melted cheddar cheese, crispy bacon, and topped with a dollop of sour cream. These are the ultimate game-day snack or party appetizer.

Garlic Parmesan Mashed Potato Balls: Imagine creamy mashed potatoes mixed with garlic and Parmesan cheese, then rolled into balls and fried to a crispy perfection. These are a must-try for any potato lover.

Loaded Potato Soup: A comforting bowl of creamy potato soup loaded with bacon, cheese, and green onions. This hearty soup is perfect for a cozy night in.

Twice-Baked Potatoes: Baked potatoes scooped out and mixed with cheese, bacon, and sour cream, then baked again until golden and bubbly. These are a decadent side dish or appetizer.

Perfect Main Courses and Desserts to Pair with Loaded Mashed Potato Cakes

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with a rich tomato sauce and melted mozzarella cheese. Start by coating the chicken breasts in a mixture of breadcrumbs and Parmesan cheese, then fry them until golden brown. Layer the chicken with marinara sauce and cheese, and bake until bubbly. Serve over a bed of spaghetti or alongside a fresh Caesar salad for a complete meal. Garnish with fresh basil and extra Parmesan for an added touch of flavor.

Beef Wellington: Beef Wellington is an elegant and indulgent dish perfect for special occasions. It features a beef tenderloin coated with a layer of mushroom duxelles and wrapped in prosciutto. The entire beef is then encased in puff pastry and baked to perfection. The result is a beautifully golden and flaky exterior with a tender, juicy beef center. Serve slices of Beef Wellington with a rich red wine reduction and a side of roasted vegetables or mashed potatoes. This dish is sure to impress your guests and elevate any dinner party.

Desserts:

Chocolate Lava Cake: Imagine a decadent cake with a molten chocolate center that oozes out when you cut into it. This dessert is perfect for chocolate lovers and can be paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey chocolate and the cold ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant presentation.

Tiramisu: Transport your guests to Italy with this classic dessert. Layers of coffee-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with cocoa powder. The subtle hint of coffee and the smooth texture of the mascarpone make this a sophisticated choice for any occasion. Serve in individual glasses for a modern twist, and top with a few chocolate shavings or a sprig of mint to add a touch of freshness.

Why trust this Loaded Mashed Potato Cakes Recipe:

This recipe combines the comfort of mashed potatoes with the indulgence of crispy bacon and melted cheese. The addition of fresh herbs like basil and parsley elevates the flavor profile, while the onion and garlic add depth. The use of butter ensures a rich, golden crust. Each step is designed for ease and maximum flavor, making this a reliable and delicious choice for any meal.

Have you tried this Loaded Mashed Potato Cakes recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum!

FAQ:

Can I use leftover mashed potatoes for this recipe?

Absolutely! This recipe is perfect for using up leftover mashed potatoes. Just make sure they are cold and firm before mixing with the other ingredients.

What type of cheese works best for these potato cakes?

I like to use sharp cheddar cheese because it adds a nice flavor, but you can use any cheese you prefer or have on hand. Mozzarella, gouda, or even a mix of cheeses would work great.

Can I make these potato cakes ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. When you're ready to cook, just form the cakes and fry them as directed.

Can I bake these instead of frying them?

Sure, you can bake them if you prefer a healthier option. Preheat your oven to 400°F (200°C), place the formed cakes on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through, until they are golden brown.

What can I serve with these loaded mashed potato cakes?

These potato cakes are pretty versatile. You can serve them with a dollop of sour cream, some green onions, or even ketchup. They also make a great side dish for grilled meats, a hearty salad, or a bowl of soup.