How To Make Black Pudding Mash
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 black pudding slices
- 4 large potatoes, peeled and diced
- 3 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Boil the diced potatoes in salted water until tender. Drain and set aside.
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Meanwhile, heat a frying pan over medium heat and cook the black pudding slices for 3-4 minutes on each side until crispy. Remove from the pan and set aside.
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In the same pan, melt the butter. Add the cooked potatoes and mash until smooth.
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Gradually add the milk, salt, and pepper to the mashed potatoes, stirring well to combine.
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Serve the mashed potatoes topped with the crispy black pudding slices. Garnish with chopped parsley.
Nutrition
- Calories : 375kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 35mg
- Sodium : 1100mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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