This delicious casserole combines leftover potatoes and rice to create a great side for any main dish! Enjoy.

How To Make Mashed Potatoes and Rice Casserole

0 from 0 votes
Print
Preparation:
15 mins
Cooking:
20 mins
Total:
35 mins
Serves:
3

Ingredients

  • 3 mashed potatoes
  • 2 white rice cooked
  • 2 broccoli
  • 1 swiss cheese
  • 1 parmesan cheese
  • 1 tbsp. butter
  • salt
  • pepper

Instructions

  • Combine mashed potatoes and cooked rice together in a medium bowl, mix well.
  • Place mashed potatoes mixture on a buttered baking dish accurately.
  • Add milk, salt and pepper.
  • Sprinkle with swiss and parmesan cheese.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Serve with any preferred sauce on top.

Nutrition Facts

Calories: 201kcal | Carbohydrates: 29g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 185mg | Potassium: 1281mg | Fiber: 11g | Sugar: 7g | Vitamin A: 2691IU | Vitamin C: 362mg | Calcium: 239mg | Iron: 3mg