Name: Slow Cooker Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 3 h
Yield: 12
Ingredients: 5 lbs yukon potatoes; 1 cup vegetable broth; 1 tsp kosher salt; ½ tsp white pepper; 3 cloves garlic; ⅓ cup butter; ½ cup sour cream; parsley

How To Make Slow Cooker Mashed Potatoes

Mashed potatoes have a creamy texture that goes hand-in-hand with a sweet, buttery flavor. Enhance the flavor of mashed potato by using a slow cooker.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

5lbsyukon potatoespeeled and cut into 2″ chunks
1cupvegetable broth
1tspkosher salt
½tspwhite pepper
3clovesgarlicminced
⅓cupbutter
½cupsour cream
parsleyoptional for garnish

Instructions

Add the potatoes, broth, salt, and pepper to a 3-quart slow cooker and cook on high for 3 hours.
Add in the garlic, butter and sour cream.
Mash with a potato masher or hand mixer and garnish with parsley if desired.