How To Make Slow Cooker Mashed Potatoes
Mashed potatoes have a creamy texture that goes hand-in-hand with a sweet, buttery flavor. Enhance the flavor of mashed potato by using a slow cooker.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 5lbsyukon potatoespeeled and cut into 2″ chunks
- 1cupvegetable broth
- 1tspkosher salt
- ½tspwhite pepper
- 3clovesgarlicminced
- ⅓cupbutter
- ½cupsour cream
- parsleyoptional for garnish
Instructions
-
Add the potatoes, broth, salt, and pepper to a 3-quart slow cooker and cook on high for 3 hours.
-
Add in the garlic, butter and sour cream.
-
Mash with a potato masher or hand mixer and garnish with parsley if desired.
Nutrition
- Calories: 211.64kcal
- Fat: 7.21g
- Saturated Fat: 4.40g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 33.78g
- Fiber: 4.28g
- Sugar: 1.79g
- Protein: 4.20g
- Cholesterol: 18.54mg
- Sodium: 177.71mg
- Calcium: 40.30mg
- Potassium: 827.21mg
- Iron: 1.66mg
- Vitamin A: 70.13µg
- Vitamin C: 40.62mg
Share your thoughts on this Slow Cooker Mashed Potatoes Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this classic side dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments