Slow Cooker Mashed Potatoes Recipe

Slow Cooker Mashed Potatoes Recipe

How To Make Slow Cooker Mashed Potatoes

Mashed potatoes have a creamy texture that goes hand-in-hand with a sweet, buttery flavor. Enhance the flavor of mashed potato by using a slow cooker.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 5lbsyukon potatoespeeled and cut into 2″ chunks
  • 1cupvegetable broth
  • 1tspkosher salt
  • ½tspwhite pepper
  • 3clovesgarlicminced
  • cupbutter
  • ½cupsour cream
  • parsleyoptional for garnish


  1. Add the potatoes, broth, salt, and pepper to a 3-quart slow cooker and cook on high for 3 hours.

  2. Add in the garlic, butter and sour cream.

  3. Mash with a potato masher or hand mixer and garnish with parsley if desired.


  • Calories: 211.64kcal
  • Fat: 7.21g
  • Saturated Fat: 4.40g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.83g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 33.78g
  • Fiber: 4.28g
  • Sugar: 1.79g
  • Protein: 4.20g
  • Cholesterol: 18.54mg
  • Sodium: 177.71mg
  • Calcium: 40.30mg
  • Potassium: 827.21mg
  • Iron: 1.66mg
  • Vitamin A: 70.13µg
  • Vitamin C: 40.62mg
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