How To Make Garlic Mashed Cauliflower Recipe
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 1 large head of cauliflower
- 3 cloves of garlic
- 2 tablespoons of butter
- ¼ cup of milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a separate pan, melt the butter and sauté the minced garlic until fragrant.
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Transfer the steamed cauliflower to a food processor or blender and add the butter and garlic mixture.
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Process until smooth, gradually adding milk until desired consistency is reached.
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Season with salt and pepper to taste.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 127mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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