Name: Creamy Slow Cooker Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 5 lb potatoes; 1 cup chicken broth; 4 garlic cloves; ⅓ cup butter; salt; ⅔ cup sour cream; ½ cup hot milk; ½ cup parmesan cheese; pepper

How To Make Creamy Slow Cooker Mashed Potatoes

Imagine a creamy and buttery mashed potato dish. Now, it’s possible by using a slow cooker to make the potatoes more tender and absorb the flavors.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

5lbpotatoes
1cupchicken broth,or stock
4garlic cloves,crushed
⅓cupbutter
salt,to taste
⅔cupsour cream
½cuphot milk
½cupparmesan cheese,optional
pepper,to taste

Instructions

Place the potatoes, broth, garlic, and butter into the slow cooker. Season with salt; mix together and cover with lid.
Cook on high setting for 4 hours until very tender.
Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy. Add the Parmesan cheese.
Keep on low or warm setting until ready to serve.