Sweet Mashed Potato Pancakes Recipe

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Heinz-Günther
Heinz-Günther February 16, 2021
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How To Make Sweet Mashed Potato Pancakes

These mashed potato pancakes are sweetened with corn syrup and spiced with nutmeg, then cooked into a moist and golden breakfast dish.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:

Ingredients

  • 2cupsall purpose flour,sifted
  • 1tspsalt
  • 1tbspbaking powder
  • 3potatoes,peeled, boiled and mashed
  • 1onion,chopped
  • 2eggs
  • 1cupmilk
  • ¼cuplight corn syrup
  • 1tspground nutmeg
  • 2tbspshortening

Instructions

  1. In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined.

  2. In a separate bowl, whisk together eggs and milk, and stir lightly into the potato mixture. Stir in corn syrup and nutmeg, mixing well.

  3. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto a griddle in 12 equal portions.

  4. Fry until brown on both sides. Serve hot.

Nutrition

  • Calories: 184.17kcal
  • Fat: 3.82g
  • Saturated Fat: 1.23g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 1.33g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 33.02g
  • Fiber: 1.95g
  • Sugar: 7.43g
  • Protein: 4.89g
  • Cholesterol: 28.69mg
  • Sodium: 285.04mg
  • Calcium: 124.97mg
  • Potassium: 299.22mg
  • Iron: 1.67mg
  • Vitamin A: 20.83µg
  • Vitamin C: 11.27mg
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