Sweet Mashed Potato Pancakes Recipe

Sweet Mashed Potato Pancakes Recipe

How To Make Sweet Mashed Potato Pancakes

These mashed potato pancakes are sweetened with corn syrup and spiced with nutmeg, then cooked into a moist and golden breakfast dish.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2cupsall purpose flour,sifted
  • 1tspsalt
  • 1tbspbaking powder
  • 3potatoes,peeled, boiled and mashed
  • 1onion,chopped
  • 2eggs
  • 1cupmilk
  • ¼cuplight corn syrup
  • 1tspground nutmeg
  • 2tbspshortening

Instructions

  1. In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined.

  2. In a separate bowl, whisk together eggs and milk, and stir lightly into the potato mixture. Stir in corn syrup and nutmeg, mixing well.

  3. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto a griddle in 12 equal portions.

  4. Fry until brown on both sides. Serve hot.

Nutrition

  • Calories: 184.17kcal
  • Fat: 3.82g
  • Saturated Fat: 1.23g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 1.33g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 33.02g
  • Fiber: 1.95g
  • Sugar: 7.43g
  • Protein: 4.89g
  • Cholesterol: 28.69mg
  • Sodium: 285.04mg
  • Calcium: 124.97mg
  • Potassium: 299.22mg
  • Iron: 1.67mg
  • Vitamin A: 20.83µg
  • Vitamin C: 11.27mg
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