How To Make Wasabi Smashed Potatoes
Add a new twist to your usual smashed potatoes by trying out our spicy recipe! It’s loaded with robust wasabi flavor for a more exciting dish.
Serves:
Ingredients
- 3lbsYukon Gold,or Russet potatoes, cut into large chunks
- 4garlic cloves
- 6tbspbutter,like SmartBalance
- ½cupmilk,warmed
- 1tbspwasabi paste,add more or less to taste
- 2tbspsoy sauce
- 4scallions,diced, root end trimmed
- salt and pepper
Instructions
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Place the potatoes, garlic and salt in large saucepan, then cover with cold water.
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Bring to a boil.
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Reduce the heat, cover, then simmer for 20 to 25 minutes or until the potatoes are done.
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Add the butter, milk, wasabi paste, and soy sauce.
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Use a potato masher to mash well, then combine.
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With a wooden spoon, mix in the scallions, then continue mixing to desired consistency. Add salt and pepper, to taste.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 452.16kcal
- Fat:Â 18.72g
- Saturated Fat:Â 11.63g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 4.75g
- Polyunsaturated Fat:Â 0.91g
- Carbohydrates:Â 64.68g
- Fiber:Â 8.48g
- Sugar:Â 4.63g
- Protein:Â 9.36g
- Cholesterol:Â 48.84mg
- Sodium:Â 979.69mg
- Calcium:Â 107.76mg
- Potassium:Â 1594.21mg
- Iron:Â 3.20mg
- Vitamin A: 167.60µg
- Vitamin C:Â 71.63mg
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