Name: Wasabi Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 lbs Yukon gold; 4 garlic cloves; 6 tbsp butter; ½ cup milk; 1 tbsp wasabi paste; 2 tbsp soy sauce; 4 Scallions; salt and pepper

Wasabi Smashed Potatoes Recipe

How To Make Wasabi Smashed Potatoes

Add a new twist to your usual smashed potatoes by trying out our spicy recipe! It’s loaded with robust wasabi flavor for a more exciting dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3lbsYukon Gold,or Russet potatoes, cut into large chunks
4garlic cloves
6tbspbutter,like SmartBalance
½cupmilk,warmed
1tbspwasabi paste,add more or less to taste
2tbspsoy sauce
4scallions,diced, root end trimmed
salt and pepper

Instructions

Place the potatoes, garlic and salt in large saucepan, then cover with cold water.
Bring to a boil.
Reduce the heat, cover, then simmer for 20 to 25 minutes or until the potatoes are done.
Add the butter, milk, wasabi paste, and soy sauce.
Use a potato masher to mash well, then combine.
With a wooden spoon, mix in the scallions, then continue mixing to desired consistency. Add salt and pepper, to taste.
Serve warm, and enjoy!